Clouds Brewcade + Kitchen

Served with Parmesan peppercorn and salsa verde dipping sauces

Silver dollar mushrooms stuffed with cream cheese, green onions, cilantro, and shallots, served with a roasted red pepper horseradish glaze

Served with beer cheese and spicy mustard

Buffalo breaded cauliflower served with ranch dressing

Ten crispy fried wings. Choice of Buffalo, Mango Habanero, Thai Dragon (Very Spicy), or IPA-BBQ sauce. Served with ranch or blue cheese

Choice of chicken, short rib, or bratwurst, black beans, avocado, beer cheese, pico de gallo, pickled jalapenos, sour cream, and salsa verde

Crinkle cut pickle chips served with chipotle ranch and IPA-BBQ sauce

Available Saturday/Sunday ONLY. Shredded Chicken, cream cheese, cheddar, mozzarella, ranch and buffalo sauce. Served with house made tortilla chips

Iceberg lettuce with tomatoes, onions, carrots, and croutons. Choice of ranch, blue cheese, or balsamic vinaigrette

Romaine and iceberg lettuce, topped with parmesan cheese and croutons, served with ceasar dressing

Lettuce, red and green bell peppers, corn, black beans, parmesan cheese, tortilla strips, and chipotle caesar

Short rib barbacoa, provolone cheese, caramelized onions, and cilantro lemon sour cream, on a bianco bun, served with a side of short rib consommé

Ground beef topped with american cheese, bacon, lettuce, tomato, onion, pickles, mustard, and mayo on a brioche bun

Buttermilk fried chicken breast, tossed in Mauricio's hot sauce, topped with lettuce, tomato, onion, pickles, and mayo on a brioche bun

Plant based Vegan Burger (fababean, pea protein, beet root, and barley malt) topped with vegan pepper jack cheese, vegan mayo, lettuce, and tomato on a pretzel bun

Grilled bratwurst topped with caramelized peppers and onions, finished with beer cheese on a hoagie roll. Ask for Traditional Style to sub sauerkraut and spicy mustard

Grilled Logan's bratwurst topped with sauerkraut, stone ground mustard, and Swiss cheese, on pretzel bread

1/2 lb ground chuck topped with thick sliced pork belly, IPA-BBQ sauce, American cheese, and thick cut onion rings on a brioche bun

Beer braised short rib topped with pepper-jack cheese, pickled jalapenos, fried onions, red pepper horseradish sauce, and mayo on a hoagie roll

Chicken, white cheddar cheese, bacon, pesto mayo, tomato, and lettuce on a grilled hoagie roll

Grilled chicken tossed with parmesan cheese, caesar dressing, and romaine lettuce in a flour tortilla

Choice of pork al pastor, chicken tinga, or beef picadillo, topped with onions and cilantro, served on corn torillas with a side of rice. Sorry no substitutions for rice

1/2 pound ground chuck, pepper jack cheese, grilled pineapple, pineapple mayo, lettuce, tomato, and onion, on a Hawaiian bun

Avocado, red pepper flakes, lettuce, tomato, red onion, mayo, and Swiss cheese, on brioche bun

Grilled salmon topped with mango relish, and served with broccoli and jasmine rice

short ribs covered in fried onions and red pepper horseradish sauce, served with a side of red skin mashed potatoes and a caesar salad

Short rib, beer cheese, pico de gallo, pickled jalapenos, lettuce, sour cream, and salsa verde, served on a bed of rice

topped w/ a lemon garlic glaze

Spinach, shallots, onion, garlic, broccoli, sherry cream sauce, linguine pasta. Sub mushrooms for (vegetarian)

Served with red skinned mashed potatoes and broccoli. Topped with peppers, onions, and a peppercorn demi-glaze

Signature peanut butter pie with a chocolate cookie crumb crust

NY Style cheesecake made in house

Eggs scrambled with American cheese, chorizo pinto beans, pico de gallo, and sour cream, in a flour tortilla and served with a side of grits

Our take on huevos rancheros with a twist. A large pan seared hash brown topped with three fried eggs, tomatoes, avocado, and a spicy salsa roja

Two pieces of sprouted grain bread with smashed avocado, red pepper flakes, sliced tomato, balsamic glaze, and basil

Grilled chicken, garlic, shallots, onions, tomatoes, corn, and poblano cream sauce served on a bed of grits

Shrimp, jalapeño bacon, tomato sauce, mushrooms, white wine, and basil served on a bed of grits

Eggs, steak, onions, and mixed cheese topped with a poblano cream sauce. Served with a hash brown and grits

Three eggs, grits, and a side of toast, served with your choice of bacon or bratwurst

Chef Mauricio's secret recipe chicken on top of a Belgian waffle with a choice of syrup or honey

Three slices of French toast loaded with bananas, whipped cream, and a spiced rum caramel sauce

Natural Blonde Bloody Mary Mix w/ Luksusowa Potato Vodka

Jameson, Baileys, and Coffee

Carletto prosecco on draft with choice of juice. Orange or Cranberry no upcharge

Carletto prosecco on draft with choice of juice. Orange or Cranberry no upcharge

Served with Parmesan peppercorn and salsa verde dipping sauces

Silver dollar mushrooms stuffed with cream cheese, green onions, cilantro, and shallots, served with a roasted red pepper horseradish glaze

Served with beer cheese and spicy mustard

Buffalo breaded cauliflower served with ranch dressing

Ten crispy fried wings. Choice of Buffalo, Mango Habanero, Thai Dragon (Very Spicy), or IPA-BBQ sauce. Served with ranch or blue cheese

Choice of chicken, short rib, or bratwurst, black beans, avocado, beer cheese, pico de gallo, pickled jalapenos, sour cream, and salsa verde

Crinkle cut pickle chips served with chipotle ranch and IPA-BBQ sauce

Available Saturday/Sunday ONLY. Shredded Chicken, cream cheese, cheddar, mozzarella, ranch and buffalo sauce. Served with house made tortilla chips

Iceberg lettuce with tomatoes, onions, carrots, and croutons. Choice of ranch, blue cheese, or balsamic vinaigrette

Romaine and iceberg lettuce, topped with parmesan cheese and croutons, served with ceasar dressing

Lettuce, red and green bell peppers, corn, black beans, parmesan cheese, tortilla strips, and chipotle caesar

Short rib barbacoa, provolone cheese, caramelized onions, and cilantro lemon sour cream, on a bianco bun, served with a side of short rib consommé

Ground beef topped with american cheese, bacon, lettuce, tomato, onion, pickles, mustard, and mayo on a brioche bun

Buttermilk fried chicken breast, tossed in Mauricio's hot sauce, topped with lettuce, tomato, onion, pickles, and mayo on a brioche bun

Plant based Vegan Burger (fababean, pea protein, beet root, and barley malt) topped with vegan pepper jack cheese, vegan mayo, lettuce, and tomato on a pretzel bun

Grilled bratwurst topped with caramelized peppers and onions, finished with beer cheese on a hoagie roll. Ask for Traditional Style to sub sauerkraut and spicy mustard

Grilled Logan's bratwurst topped with sauerkraut, stone ground mustard, and Swiss cheese, on pretzel bread

1/2 lb ground chuck topped with thick sliced pork belly, IPA-BBQ sauce, American cheese, and thick cut onion rings on a brioche bun

Beer braised short rib topped with pepper-jack cheese, pickled jalapenos, fried onions, red pepper horseradish sauce, and mayo on a hoagie roll

Chicken, white cheddar cheese, bacon, pesto mayo, tomato, and lettuce on a grilled hoagie roll

Grilled chicken tossed with parmesan cheese, caesar dressing, and romaine lettuce in a flour tortilla

Choice of pork al pastor, chicken tinga, or beef picadillo, topped with onions and cilantro, served on corn torillas with a side of rice. Sorry no substitutions for rice

1/2 pound ground chuck, pepper jack cheese, grilled pineapple, pineapple mayo, lettuce, tomato, and onion, on a Hawaiian bun

Avocado, red pepper flakes, lettuce, tomato, red onion, mayo, and Swiss cheese, on brioche bun

Grilled salmon topped with mango relish, and served with broccoli and jasmine rice

short ribs covered in fried onions and red pepper horseradish sauce, served with a side of red skin mashed potatoes and a caesar salad

Short rib, beer cheese, pico de gallo, pickled jalapenos, lettuce, sour cream, and salsa verde, served on a bed of rice

topped w/ a lemon garlic glaze

Spinach, shallots, onion, garlic, broccoli, sherry cream sauce, linguine pasta. Sub mushrooms for (vegetarian)

Served with red skinned mashed potatoes and broccoli. Topped with peppers, onions, and a peppercorn demi-glaze

Signature peanut butter pie with a chocolate cookie crumb crust

NY Style cheesecake made in house

Eggs scrambled with American cheese, chorizo pinto beans, pico de gallo, and sour cream, in a flour tortilla and served with a side of grits

Our take on huevos rancheros with a twist. A large pan seared hash brown topped with three fried eggs, tomatoes, avocado, and a spicy salsa roja

Two pieces of sprouted grain bread with smashed avocado, red pepper flakes, sliced tomato, balsamic glaze, and basil

Grilled chicken, garlic, shallots, onions, tomatoes, corn, and poblano cream sauce served on a bed of grits

Shrimp, jalapeño bacon, tomato sauce, mushrooms, white wine, and basil served on a bed of grits

Eggs, steak, onions, and mixed cheese topped with a poblano cream sauce. Served with a hash brown and grits

Three eggs, grits, and a side of toast, served with your choice of bacon or bratwurst

Chef Mauricio's secret recipe chicken on top of a Belgian waffle with a choice of syrup or honey

Three slices of French toast loaded with bananas, whipped cream, and a spiced rum caramel sauce

Natural Blonde Bloody Mary Mix w/ Luksusowa Potato Vodka

Jameson, Baileys, and Coffee

Carletto prosecco on draft with choice of juice. Orange or Cranberry no upcharge

Carletto prosecco on draft with choice of juice. Orange or Cranberry no upcharge

Sorry No Samples

Clouds Root Beer / Stoli Vanilla Vodka / Cherry

Organic Pea Flower Infused Luksusowa Potato Vodka / Clouds Ginger Beer / Lime

Aperol / Carletto Prosecco / Soda

Bird Dog Peach Whiskey / House Sweet Tea / Fresh Squeezed Lemon

Spoken West Chardonnay / White Cranberry / Peach / Fresh Fruit

Del Maguey Vida Mezcal / Aperol / Citrus

Captain Morgan's Spiced Rum / Malibu Coconut Rum / Gosling's Dark Rum / Pineapple / Orange