Indian Monsoon Restaurant & Bar

Crispy falafel paired with a creamy beetroot hummus (v, vg, n, gf)

Succulent chicken infused with Thyme and garlic in tandoor (gf)

Stir fried paneer cubes with spices and crushed peanuts (v, d ,n)

Freshly grilled fish with spices cooked in banana leaf (gf)

Pearl couscous and sagoo tossed with tangy tamarind, bright chaat spice and yogurt drizzle (Vegan)

Crispy foxtail millet and sweet corn fritters with chef special sauce (Vegan, Gluten-Free)

Melt-in-mouth lamb chops infused with robust spices (Gluten-free, Contains Dairy)

Crispy chicken with house special spices for a bold and addictive crunch (Contains dairy)

Crunchy cauliflower with sweet and sour drizzle with a little kick (Vegan, Gluten-free)

Assortment of Malai chicken, Chicken tikka, Lamb chop, Shrimp Salmon (Gluten-free, Contains dairy)

Juicy, pan-seared shrimp glazed in a tangy tamarind reduction and sesame (Gluten-free)

Cloudy creamy pumpkin delight (v,n,d,gf)

Stormy mix of beets, berries, and nuts (v,n,gf)

Bone-in chicken in aromatic rice, garam masala, raita (Gluten-Free)

Slow-cooked spice-infused lamb shank with dill and fennel (gf)

Garden vegetables simmered in a roasted coconut, fennel, poppy seed curry (Vegan, Gluten-Free)

Malai kofta in Mughlai-style with a nutty, saffron-infused gravy (v, n, d, gf)

Rich, creamy cottage cheese in creamy tomato sauce (v, d, gf)

Paneer in silky spinach saag gravy (v, d, gf)

Smoked chicken in luxurious, spiced tomato-cream sauce (d, gf)

Southern India's signature spice blend, slow cooked chicken with coconut and depth (GF)

Fresh succulent scallops simmered in a tangy coconut curry with curry leaves fresh coriander (Gluten-Free)

Braised to tender perfection in a tangy curry of malt vinegar, garlic, celery, warm spices (Gluten-Free)

Slow-cooked moong dal with clarified butter and aromatic spices (v, d, gf)

Tender goat simmered in a peppery coconut and spice gravy (Gluten-free)

Comforting forty-spice lentil rice served with crispy besan pearls, papad, and sautéed fresh vegetables (Vegetarian, Gluten-free)

Crispy, flaky Indian flatbread with soft, tender layers

Tandoor-baked naan with bold garlic flavor

Tandoor-baked naan topped with garlic and fiery chilies

Soft, tandoor-baked naan brushed with melted butter

Traditional, fluffy naan fresh from the tandoor

Rustic whole wheat flatbread with a buttery touch

Whole wheat flatbread baked in a tandoor

Fragrant rice cooked with aromatic clarified butter

Spiced mix of fresh onions, tomatoes, cucumber and chillies (Vegetarian)

Yogurt mixed with onion, cucumber, cilantro, cumin powder and salt topped with chickpeas pearls (Vegetarian, Contains dairy, Gluten-free)

Crispy selection of traditional lentil wafers, served with chutneys for dipping (Vegetarian)

Garden-fresh vegetables sautéed with spice and drizzle of monsoon zest (Vegetarian, Gluten-free)

Crispy falafel paired with a creamy beetroot hummus (v, vg, n, gf)

Succulent chicken infused with Thyme and garlic in tandoor (gf)

Stir fried paneer cubes with spices and crushed peanuts (v, d ,n)

Freshly grilled fish with spices cooked in banana leaf (gf)

Pearl couscous and sagoo tossed with tangy tamarind, bright chaat spice and yogurt drizzle (Vegan)

Crispy foxtail millet and sweet corn fritters with chef special sauce (Vegan, Gluten-Free)

Melt-in-mouth lamb chops infused with robust spices (Gluten-free, Contains Dairy)

Crispy chicken with house special spices for a bold and addictive crunch (Contains dairy)

Crunchy cauliflower with sweet and sour drizzle with a little kick (Vegan, Gluten-free)

Assortment of Malai chicken, Chicken tikka, Lamb chop, Shrimp & Salmon (Gluten-free, Contains dairy)

Juicy, pan-seared shrimp glazed in a tangy tamarind reduction and sesame (Gluten-free)

Cloudy & creamy pumpkin delight (v,n,d,gf)

Stormy mix of beets, berries, and nuts (v,n,gf)

Bone-in chicken in aromatic rice, garam masala, raita (Gluten-Free)

Slow-cooked spice-infused lamb shank with dill and fennel (gf)

Garden vegetables simmered in a roasted coconut, fennel, & poppy seed curry (Vegan, Gluten-Free)

Malai kofta in Mughlai-style with a nutty, saffron-infused gravy (v, n, d, gf)

Rich, creamy cottage cheese in creamy tomato sauce (v, d, gf)

Paneer in silky spinach saag gravy (v, d, gf)

Smoked chicken in luxurious, spiced tomato-cream sauce (d, gf)

Southern India's signature spice blend, slow cooked chicken with coconut and depth (GF)

Fresh succulent scallops simmered in a tangy coconut curry with curry leaves & fresh coriander (Gluten-Free)

Braised to tender perfection in a tangy curry of malt vinegar, garlic, celery, & warm spices (Gluten-Free)

Slow-cooked moong dal with clarified butter and aromatic spices (v, d, gf)

Tender goat simmered in a peppery coconut and spice gravy (Gluten-free)

Comforting forty-spice lentil rice served with crispy besan pearls, papad, and sautéed fresh vegetables (Vegetarian, Gluten-free)

Crispy, flaky Indian flatbread with soft, tender layers

Tandoor-baked naan with bold garlic flavor

Tandoor-baked naan topped with garlic and fiery chilies

Soft, tandoor-baked naan brushed with melted butter

Traditional, fluffy naan fresh from the tandoor

Rustic whole wheat flatbread with a buttery touch

Whole wheat flatbread baked in a tandoor

Fragrant rice cooked with aromatic clarified butter

Spiced mix of fresh onions, tomatoes, cucumber and chillies (Vegetarian)

Yogurt mixed with onion, cucumber, cilantro, cumin powder and salt topped with chickpeas pearls (Vegetarian, Contains dairy, Gluten-free)

Crispy selection of traditional lentil wafers, served with chutneys for dipping (Vegetarian)

Garden-fresh vegetables sautéed with spice and drizzle of monsoon zest (Vegetarian, Gluten-free)