The Steak House

In the signature course, you can enjoy a variety of dishes, including porterhouse steak, scallops, octopus dishes, and linguine pasta with bisque sauce. In particular, the tender octopus and scallop dishes are well-received. For dessert, there is tiramisu and vanilla ice cream, which add a touch of sweetness to the after-meal experience.

The spacious interior exudes a calm atmosphere reminiscent of a British speakeasy, captivating visitors. The staff's friendly service is also well-regarded, allowing for a comfortable experience.