Sumiyaki and Tempura Hinano
炭焼きと天ぷら 陽なの
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A restaurant where you can enjoy local ingredients in grilled and tempura dishes
valutazione
Recensioni
fotografia
menù
Since autumn and winter are yang, try our nabe course! Shabu-shabu with Aichi's famous local chicken and Miyoshi's chemical-free pork You can enjoy delicious meat from Aichi.
Since autumn and winter are also yang, please enjoy our nabe course! Shabu-shabu with Aichi's famous local chicken and Miyoshi's chemical-free pork You can enjoy delicious meat from Aichi.
Since autumn and winter are also yang, please enjoy our nabe course! Shabu-shabu with Aichi's famous local chicken and Miyoshi's chemical-free pork You can enjoy delicious meat from Aichi.
Fall and winter are also yang, so please enjoy the one-pot course! Phantom fish! Natural of course! We use the best Kue fish that has been nerve-closed with blood released from Nagasaki! Please try it for yourself.
Fall and winter are also yang, so please enjoy the one-pot course! Phantom fish! Natural of course! We use the best Kue fish that has been nerve-closed with blood released from Nagasaki! Please try it for yourself.
Fall and winter are also yang, so please enjoy the one-pot course! Phantom fish! Natural of course! We use the best Kue fish that has been nerve-closed with blood released from Nagasaki! Please try it for yourself.
A popular course with the standard one dish per person! Perfect for business entertainment or a good banquet! Available for up to 2~8 persons.
A popular course with the standard one dish per person! Perfect for business entertainment or a good banquet! Available for up to 2~8 persons.
A popular course with the standard one dish per person! Perfect for business entertainment or a good banquet! This course is available for 2 to 8 persons.
A popular course with the standard one dish per person! Perfect for business entertainment or a good banquet! Available for up to 2~8 persons.
A popular course with the standard one dish per person! Perfect for business entertainment or a good banquet! Available for up to 2~8 persons.
A popular course with the standard one dish per person! Perfect for business entertainment or a good banquet! Available for up to 2~8 persons.
A popular course with the standard one dish per person! Perfect for business entertainment or a good banquet! Available for up to 2~8 persons.
A popular course with the standard one dish per person! Perfect for business entertainment or a good banquet! Available for up to 2~8 persons.
This popular course features a classic one-plate per person menu! perfect for entertaining or a fancy banquet! *available for 2-8 people.
A summer course staple at Haruna! Chilled shabu-shabu made with Miyoshi’s “Isamu Pork,” raised without medication.
A summer course staple at Haruna! Chilled shabu-shabu made with Miyoshi’s “Isamu Pork,” raised without medication.
A summer course staple at Haruna! Chilled shabu-shabu made with Miyoshi’s “Isamu Pork,” raised without antibiotics.
A staple of Haruna's summer menu! Chilled shabu-shabu made with Toyohashi beef—rich in umami with a refreshing aftertaste.
A staple of Haruna's summer menu! Chilled shabu-shabu featuring Toyohashi beef—rich in umami with a refreshing aftertaste.
A staple of Haruna's summer menu! Chilled shabu-shabu featuring Toyohashi beef—rich in umami with a refreshing aftertaste.
With such great value, now’s the only time to host a drinking party! This course is perfect for both planned banquets and impromptu get-togethers. It’s a generous platter-style course featuring seven dishes: an appetizer, salad, a fish dish, two types of seasonal tempura, two types of Hida-style grilled items, a grilled dish, and soba noodles. It comes with an all-you-can-drink plan that includes draft beer.
Since it’s a sunny day, let’s have an after-party! The menu features four different types of appetizers as the main focus! Created in response to guests who say, “I’d rather keep the food light… I just want to have a few drinks!”
With such great value, now’s the only time to host a drinking party! This course is perfect for both planned banquets and impromptu get-togethers. It’s a generous platter-style course featuring seven dishes: an appetizer, salad, a fish dish, two types of seasonal tempura, two types of Hida-style grilled items, a grilled dish, and soba noodles. It comes with an all-you-can-drink plan that includes draft beer.
For two people
Half body, one piece
Honey Black Pepper
Honey Black Pepper
Cheese & Pepper
Dried Salmon, Dried Skate Fin, Dried Firefly Squid
Marinated salmon roe in soy sauce, salted squid, bonito fish roe, wasabi sea snail
Specialty
Each
Please ask the staff
(Nara) Richness and flavor - Glass - 1 Go
(Okazaki) Crisp, Glass, 1 Go
(Shizuoka) Richness and umami - glass - 1 go
(Akita) Recommended for warming, rich flavor and umami, glass, 1 go
(Shizuoka) Crisp, Glass, 1 Go
(Fukuoka) Crisp, Glass, 1 Go
(Ibaraki) Richness and flavor - glass - 1 go
(Hiroshima) Crisp, glass, 1 go
(Nagano) Richness and flavor - glass - 1 go
(Wakayama) Floral, Glass, 1 Go
(Fukui) Recommended for warming, rich flavor and umami, glass, 1 go
(Okazaki) Gorgeous, Glass, 1 Go
(Okazaki) Floral, Glass, 1 Go
(Yamagata) Richness and Umami - Glass - 1 Go
(Kochi) Crisp, Glass, 1 Go
(Shizuoka) Crisp, Glass, 1 Go
(Hyogo) Richness and flavor - glass - 1 go
(Ishikawa) Richness and flavor - glass - 1 go
(Toyama) Crisp, Glass, 1 Go
(Kochi) Richness and flavor - glass - 1 go
(Okazaki) Gorgeous, Glass, 1 Go
(Aomori) Crisp, Glass, 1 Go
(Fukushima) Crisp Glass
(Aomori) Recommended for warming, rich and flavorful glass
(Shiga) Richness and Umami Glass
(Mie) Richness and Umami Glass
(Saga) Floral Glass
(Fukushima) Elegant Glass
(Ishikawa) Richness and Umami Glass
Each
