La Cantina

Gluten free battered shrimp, fried and tossed in a sweet chilli sauce

Fresh mussels clams sautéed in a tomato broth with Pancetta

Floured, seasoned and fried calamari served with a side of arrabiata sauce

6 Tiger shrimps sauteed in white wine, garlic butter

Four homemade breaded eggplant parmigiano spheres served with tomato sauce

Four homemade beef and pork meatballs topped with tomato sauce

Four breaded risotto croquettes stuffed with peas and mozzarella served with arrabiata sauce

Italian Cold cuts, Parmigianno, asiago, olives Bruschetta, eggplant with bread

Grilled crostini with tomatoes, garlic, basil and olive oil

Mixed Mediterranean olives

Chef's selection of fresh seafood sautéed in a white wine garlic tomato broth

Homemade tomato vegetable soup

Homemade tomato broth with romano beans and tubetti pasta

Homemade chicken broth with small chicken meatballs and pastina

Fresh Buffalo bocconcini, tomatoes and basil drizzled with olive oil and balsamic vinegar

Spring mixed greens with pecans, goat cheese and cherry tomatoes tossed in our house dressing

Romaine lettuce, croutons, crispy pancetta parmigiana tossed in a creamy garlic Caesar dressing

Mixed Greens, cucumbers, Red onion tomatoes tossed in olive oil and red wine vinegar

Capicollo, ham, and italian sausage topped with fresh prosciutto. Pizzas are made with mozzarella and tomato sauce

Smoked salmon, gorgonzola cheese, red onions and capers

Bocconcini, mozzarella and basil. Pizzas are made with mozzarella and tomato sauce

Ham and pineapple. Pizzas are made with mozzarella and tomato sauce

Capicollo, mushrooms and black olives. Pizzas are made with mozzarella and tomato sauce

Chef's selection of seafood served on a bed of linguini with a tomato sauce (or) a white wine butter sauce

Sauteed with garlic, olive oil anchovies

Wild mushroom and prosciutto in a light cream sauce

Smoked pancetta in a creamy egg parmigiano sauce; Smoked Salmon in a creamy egg sauce

Clams served on a bed of linguine with a tomato sauce (or) a white wine butter sauce

Baked rigatoni with italian sausage, meatballs, and egg in a tomato sauce topped with melted mozzarella

Original handmade recipe as it was created by Romano Cecchetto with veal and pork in a tomato sauce

Spaghetti tossed with handmade beef and pork meatballs in a tomato sauce

3 handmade egg crepes stuffed with veal and pork in a tomato sauce (or) spinach and ricotta in a cream sauce

Hand rolled potato dumplings in a tomato sauce

Spaghetti tossed with veal, pork beef with tomato sauce

Served with either a (Bolognese sauce)or a (Mushroom brown butter sauce)

Slow cooked beef onion Ragu

Lightly floured veal scallopini in a creamy mushroom sauce

Lightly floured veal scallopini in a white wine lemon sauce

Lightly floured veal scallopini with scallops shrimp with rose sauce

Lightly breaded chicken cutlet topped with tomato sauce and baked mozzarella cheese

Grilled chicken breast topped with a pancetta and mushroom cream sauce

Grilled chicken breast in a lemon garlic caper sauce

Grilled salmon topped with olive oil and lemon or Roasted red pepper cream sauce

Prepared with live oil, Parsley, Salt pepper

Slow roasted with demi glaze

A selection of seafood with vegetables, potatoes herbs with garlic bread