La Cantina

Espresso soaked ladyfingers filled with mascarpone cheese and a splash of liqueur

With fresh cream berry compote

Ask your Server for selections

Cinnamon sugar battered cheesecake served with whipped cream, strawberries and chocolate sauce

Whipped Cream Chocolate sauce

Vanilla gelato smothered in fresh espresso

Ask your server for many other selections

served at -20 Degrees

espresso with grappa

Kahlua, Grand Marnier coffee

Amaretto Grand marnier

1oz Newfoundland Seaweed Gin Worchester, Tabasco, Clamato Garnished With Pickled Bean, Olive, Chorizo Stick

1oz Gin, Freash Lemon, Simple Syrup, Soda

Hugo Eldflower Mint Wine Spritzer

2oz Aperol Spritz toped up with Prosecco and Soda

2oz Amaro del Capo lemon juice and soda

2oz Limoncino Dell Isola top up with prosecco

2oz Clementino Della Piana top up soda

2oz bourbon, Amaro del Capo

1oz Gin, 1oz Vermouth, 1oz Campari

1oz Vodka, 1oz Coffee liqueur, shot espresso

2oz Vodka or Gin and dry Vermoth

Espresso 1oz Grappa

1oz Gran Marnier, 1oz Disaronno

Ask your server for selections

Garnished with fresh cream berries

Vanilla gelato smothered with espresso

flourless with cream chocolate sauce

Espresso soaked cookies with marscarpone

Gluten free battered shrimp, fried and tossed in a sweet chilli sauce

Fresh mussels & clams sautéed in a tomato broth with Pancetta

Floured, seasoned and fried calamari served with a side of arrabiata sauce

6 Tiger shrimps sauteed in white wine, garlic & butter

Four homemade breaded eggplant & parmigiano spheres served with tomato sauce

Four homemade beef and pork meatballs topped with tomato sauce

Four breaded risotto croquettes stuffed with peas and mozzarella served with arrabiata sauce

Grilled crostini with tomatoes, garlic, basil and olive oil

Mixed Mediterranean olives

Chef's selection of fresh seafood sautéed in a white wine garlic tomato broth

Homemade tomato vegetable soup

Homemade tomato broth with romano beans and tubetti pasta

Homemade chicken broth with small chicken meatballs and pastina

Fresh bocconcini, tomatoes and basil drizzled with olive oil and balsamic vinegar

Spring mixed greens with pecans, goat cheese and cherry tomatoes tossed in our house dressing

Romaine lettuce, croutons, crispy pancetta & parmigiana tossed in a creamy garlic Caesar dressing

Mixed Greens, cucumbers, Red onion & tomatoes tossed in olive oil and red wine vinegar

Capicollo, ham, and italian sausage topped with fresh prosciutto. Pizzas are made with mozzarella and tomato sauce

Bocconcini, mozzarella and basil. Pizzas are made with mozzarella and tomato sauce

Ham and pineapple. Pizzas are made with mozzarella and tomato sauce

Capicollo, mushrooms and black olives. Pizzas are made with mozzarella and tomato sauce

Chef's selection of seafood served on a bed of linguini with a tomato sauce (or) a white wine butter sauce

Rose sauce with mushrooms, peas & proscuitto

Wild mushroom and prosciutto in a light cream sauce

Smoked pancetta in a creamy egg & parmigiano sauce; Smoked Salmon in a creamy egg sauce

Clams served on a bed of linguine with a tomato sauce (or) a white wine butter sauce

Baked rigatoni with italian sausage, meatballs, and egg in a tomato sauce topped with melted mozzarella

House made Bolognese sauce with bechamel

With house made Rose or Alfredo sauce

3 handmade egg crepes stuffed with veal and pork in a tomato sauce (or) spinach and ricotta in a cream sauce

Hand rolled potato dumplings in a tomato sauce

Tagliatelle Pasta tossed with veal, pork & beef with tomato sauce

Served with either a (Bolognese sauce)or a (Mushroom brown butter sauce)

Slow cooked beef & onion Ragu

Lightly floured veal scallopini in a creamy mushroom sauce

Lightly floured veal scallopini in a white wine lemon sauce

Lightly floured veal scallopini with olives, capers, oregano & tomato sauce

Lightly breaded chicken cutlet topped with tomato sauce and baked mozzarella cheese

Grilled chicken breast topped with a pancetta and mushroom cream sauce

Grilled chicken breast in a lemon garlic caper sauce

Grilled salmon topped with olive oil and lemon or Roasted red pepper cream sauce

A selection of seafood with vegetables, potatoes & herbs with garlic bread

Espresso soaked ladyfingers filled with mascarpone cheese and a splash of liqueur

With fresh cream & berry compote

Ask your Server for selections

Vanilla gelato smothered in fresh espresso

Ask your server for many other selections

served at -20 Degrees

espresso with grappa

Amaretto & Grand marnier

1oz Newfoundland Seaweed Gin Worchester, Tabasco, Clamato Garnished With Pickled Bean, Olive, Chorizo Stick

1oz Gin, Freash Lemon, Simple Syrup, Soda

Hugo Eldflower & Mint Wine Spritzer

2oz Aperol Spritz toped up with Prosecco and Soda

2oz Amaro del Capo lemon juice and soda

2oz Limoncino Dell Isola top up with prosecco

2oz Clementino Della Piana top up soda

2oz bourbon, Amaro del Capo

1oz Gin, 1oz Vermouth, 1oz Campari

1oz Vodka, 1oz Coffee liqueur, shot espresso

2oz Vodka or Gin and dry Vermoth

Espresso & 1oz Grappa

1oz Gran Marnier, 1oz Disaronno

Ask your server for selections

Garnished with fresh cream & berries

Vanilla gelato smothered with espresso

flourless with cream & chocolate sauce

Espresso soaked cookies with marscarpone