Cassis Bistro
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
French-Inspired Bistro Dining
valutazione
Recensioni
fotografia
menù
A selection of fine cured meats, house charcuterie
AAA Alberta prime beef striploin & duck fat potato chips
Gingerbread crostini, fig jam
Parmesan, gruyere, gouda, goat cheese, pesto cream, roasted red bell pepper velouté
Kale, frisée, endive, apple, carrot, cucumber, pecan, dates, grapefruit vinaigrette
Mixed citrus, espelette, fennel, chive
Changes daily
Garlic and parsley compound butter
Halibut, Atlantic cod, potato puree, olive oil, garlic aioli
Grainy mustard, baguette
Crostini
Marinated with fresh herbs and garlic
A selection of French cheeses
Crostini
AAA Alberta prime beef striploin, mixed salad & pommes frites, sauce au poivre
White wine, shallot, pommes frites
Changes daily
Changes daily
Parmesan, gruyere, gouda, goat cheese, pesto cream, roasted red bell pepper velouté
