arugula
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Oceanfront Italian-American Dining
valutazione
Recensioni
fotografia
menù
Eggplant with homemade ricotta, melted mozzarella and plum tomato basil sauce
Bay scallops baked to a golden brown with spinach and a Pernot cheese sauce
Fresh clams, topped with hickory smoked bacon and baked till crisp
Fresh golden calamari with our homemade tomato sauce served with lemon wedges and bang-bang dipping sauce
Farm-raised frog leg in a dark mushroom hunter sauce
Tender young clams in a garlic wine sauce with spicy fresh herbs and lager beer
Cold water mussels served with spinach, shallots in a Sambuca cream sauce
With garlic and butter. Lightly spicy with distilled vinegar sauce
Roasted eggplant with onions, peppers, fresh basil, garlic and lentils in garlic and extra virgin olive oil, served with toast points
Homemade mozzarella Burrata with diced garden tomatoes, fruit, and seasonings served with toast points, topped with dark chocolate
100% Sushi grade tuna with black pepper, fruit and extra virgin olive oil topped with charred lentils & dressing
Homemade sausage, peppers and onions, eggplant, artichoke hearts, tomatoes, garlic, basil with hard salami and smoked mozzarella
Grilled shrimp with roasted garlic bulbs, toasted baguette, tomato chutney and extra virgin olive oil
Arugula, thin sliced prosciutto with fresh fruit, tomatoes, onions and chard lentils, shaved cheese and eggplant topped with chocolate balsamic vinaigrette
Sliced grilled chicken over crispy Romaine lettuce tossed with croutons and our house Caesar Dressing
Grilled chicken, shredded coconut, granola, celery, tomato, apples, walnuts and raisins with a honey-lemon dressing
Old fashioned sautéed onions with fresh young peas, diced tomato tossed with pasta and extra virgin olive oil
Plum tomato, pancetta, pecorino cheese, vodka cream sauce tossed with pasta
Linguini tossed with fresh garlic, extra virgin olive oil served with spinach pesto, herbs and spices
Golden crisp pasta with a light garlic sauce and melted provolone surrounded by Ricotta pot cheese
Select arugula, mixed vegetables, with a garlic pesto sauce topped with cranberries and Caribbean cheeses
Homemade jumbo cheese tortellini sautéed in garlic until crisp, tomato, basil, beans and extra virgin olive oil served with lemon wedges
Sliced grilled chicken breast, imported proscuitto, spinach, garlic, roasted peppers, vidalia onions and mozzarella, sautéed with extra virgin olive oil and tossed with pasta
Grilled chicken with crispy fresh garden vegetables and spinach sauteed with garlic and olive oil over rice
Julianned chicken breast with crispy vegetables with a teriyaki glaze over yellow rice topped with sesame seeds
Lightly breaded chicken breast with fresh plum tomato sauce and melted cheese served over pasta
Chicken breast in a light egg batter with a lemon wine sauce over pasta
Diced chicken with ham, and pancetta, onions, and green peas in an egg cream cheese sauce tossed with pasta
Diced chicken with potatoes, peppers and onions in a port wine sauce served hot, mild or sweet
Grilled chicken, Vidalia onions, baby spinach, string beans, roasted peppers, cannellini beans, garlic and oil tossed with rice
Poached chicken breast stuffed with homemade ricotta, greens, turkey bacon, madeira wine sauce over pasta topped with spinach pesto
Sliced chicken, fresh greens, cannellini beans, garlic and oil, tossed with pasta and topped with burned cheese
Dry-aged, well-marbled for tenderness
Slightly firm for full flavor
Oven roasted, extremely tender beef in a dark demi-glaze
Twin lamb shanks with carrots, potatoes and onions served with a sauvignon wine demi glaze
Served with potatoes, fresh sauteed vegetables and a natural gray
Double cut slow Roasted Pork (36 hrs), with potato in a natural succulent gravy
Served with Yukon Gold potatoes, vegetables and a dark natural gravy
Black Angus ground beef with a plum tomato sauce and Italian spices over pasta
Scallopini with roasted peppers, fresh spinach, prosciutto, melted cheese in a Port wine dark demi glaze over pasta
Veal scaloppini with shrimp, diced tomatoes, okra served with a shrimp sherry-Cajun cream sauce over pasta
Tender veal, pancetta, in a light plum tomato sauce, topped with mozzarella and basil and balsamic over pasta
Black Tiger shrimp sauteed with garlic, basil, extra virgin olive oil and filleto pomodoro over pasta and sprinkled with grated cheese
Fresh wild clams with Imperial baby clams, sliced garlic served with a choice of red or white sauce over pasta
Twin Lobster Tails Francaise with bay scallops in a vanilla lobster sauce over pasta
Louisiana style with chicken, shrimp, sausage, beans, corn, Cajun spices over yellow rice
Bay scallops and shrimp in a light vanilla lobster cream sauce tossed with pasta, young peas and fresh diced tomatos
Sushi grade tuna pan seared with a medley of vegetables served with a ginger-orange coconut cream sauce over rice
Mild and sweet white fish filet pan seared until golden crisp, mixed vegetables, garlic and oil over rice and fresh lemon wedges
Salmon medallions with spinach pernot in a light cream sauce over pasta
Wild caught mahi mahi in a red puttanesca styled sauce, peppers, onions, capers, with a hint of lemon and basil served over pasta
Mixed seafood with a blend of fresh steamed mixed vegetables in a natural broth
Combination of mixed seafood, fish filet, sausage, potatoes and vegetables in a New England cream sauce
Clams, mussels, shrimp, fish, chicken & sausage, roasted peppers served in a wine-butter sauce over yellow saffron rice
A mix of fresh seafood with a plum tomato sauce and herbs served hot or sweet over pasta
Eggplant with homemade ricotta, melted mozzarella and plum tomato basil sauce
Bay scallops baked to a golden brown with spinach and a Pernot cheese sauce
Fresh clams, topped with hickory smoked bacon and baked till crisp
Fresh golden calamari with our homemade tomato sauce served with lemon wedges and bang-bang dipping sauce
Farm-raised frog leg in a dark mushroom hunter sauce
Tender young clams in a garlic wine sauce with spicy fresh herbs and lager beer
Cold water mussels served with spinach, shallots in a Sambuca cream sauce
With garlic and butter. Lightly spicy with distilled vinegar sauce
Roasted eggplant with onions, peppers, fresh basil, garlic and lentils in garlic and extra virgin olive oil, served with toast points
Homemade mozzarella Burrata with diced garden tomatoes, fruit, and seasonings served with toast points, topped with dark chocolate
100% Sushi grade tuna with black pepper, fruit and extra virgin olive oil topped with charred lentils dressing
Homemade sausage, peppers and onions, eggplant, artichoke hearts, tomatoes, garlic, basil with hard salami and smoked mozzarella
Grilled shrimp with roasted garlic bulbs, toasted baguette, tomato chutney and extra virgin olive oil
Arugula, thin sliced prosciutto with fresh fruit, tomatoes, onions and chard lentils, shaved cheese and eggplant topped with chocolate balsamic vinaigrette
Sliced grilled chicken over crispy Romaine lettuce tossed with croutons and our house Caesar Dressing
Grilled chicken, shredded coconut, granola, celery, tomato, apples, walnuts and raisins with a honey-lemon dressing
Old fashioned sautéed onions with fresh young peas, diced tomato tossed with pasta and extra virgin olive oil
Plum tomato, pancetta, pecorino cheese, vodka cream sauce tossed with pasta
Linguini tossed with fresh garlic, extra virgin olive oil served with spinach pesto, herbs and spices
Golden crisp pasta with a light garlic sauce and melted provolone surrounded by Ricotta pot cheese
Select arugula, mixed vegetables, with a garlic pesto sauce topped with cranberries and Caribbean cheeses
Homemade jumbo cheese tortellini sautéed in garlic until crisp, tomato, basil, beans and extra virgin olive oil served with lemon wedges
Sliced grilled chicken breast, imported proscuitto, spinach, garlic, roasted peppers, vidalia onions and mozzarella, sautéed with extra virgin olive oil and tossed with pasta
Grilled chicken with crispy fresh garden vegetables and spinach sauteed with garlic and olive oil over rice
Julianned chicken breast with crispy vegetables with a teriyaki glaze over yellow rice topped with sesame seeds
Lightly breaded chicken breast with fresh plum tomato sauce and melted cheese served over pasta
Chicken breast in a light egg batter with a lemon wine sauce over pasta
Diced chicken with ham, and pancetta, onions, and green peas in an egg cream cheese sauce tossed with pasta
Diced chicken with potatoes, peppers and onions in a port wine sauce served hot, mild or sweet
Grilled chicken, Vidalia onions, baby spinach, string beans, roasted peppers, cannellini beans, garlic and oil tossed with rice
Poached chicken breast stuffed with homemade ricotta, greens, turkey bacon, madeira wine sauce over pasta topped with spinach pesto
Sliced chicken, fresh greens, cannellini beans, garlic and oil, tossed with pasta and topped with burned cheese
Dry-aged, well-marbled for tenderness
Slightly firm for full flavor
Oven roasted, extremely tender beef in a dark demi-glaze
Twin lamb shanks with carrots, potatoes and onions served with a sauvignon wine demi glaze
Served with potatoes, fresh sauteed vegetables and a natural gray
Double cut slow Roasted Pork (36 hrs), with potato in a natural succulent gravy
Served with Yukon Gold potatoes, vegetables and a dark natural gravy
Black Angus ground beef with a plum tomato sauce and Italian spices over pasta
Scallopini with roasted peppers, fresh spinach, prosciutto, melted cheese in a Port wine dark demi glaze over pasta
Veal scaloppini with shrimp, diced tomatoes, okra served with a shrimp sherry-Cajun cream sauce over pasta
Tender veal, pancetta, in a light plum tomato sauce, topped with mozzarella and basil and balsamic over pasta
Black Tiger shrimp sauteed with garlic, basil, extra virgin olive oil and filleto pomodoro over pasta and sprinkled with grated cheese
Fresh wild clams with Imperial baby clams, sliced garlic served with a choice of red or white sauce over pasta
Twin Lobster Tails Francaise with bay scallops in a vanilla lobster sauce over pasta
Louisiana style with chicken, shrimp, sausage, beans, corn, Cajun spices over yellow rice
Bay scallops and shrimp in a light vanilla lobster cream sauce tossed with pasta, young peas and fresh diced tomatos
Sushi grade tuna pan seared with a medley of vegetables served with a ginger-orange coconut cream sauce over rice
Mild and sweet white fish filet pan seared until golden crisp, mixed vegetables, garlic and oil over rice and fresh lemon wedges
Salmon medallions with spinach pernot in a light cream sauce over pasta
Wild caught mahi mahi in a red puttanesca styled sauce, peppers, onions, capers, with a hint of lemon and basil served over pasta
Mixed seafood with a blend of fresh steamed mixed vegetables in a natural broth
Combination of mixed seafood, fish filet, sausage, potatoes and vegetables in a New England cream sauce
Clams, mussels, shrimp, fish, chicken sausage, roasted peppers served in a wine-butter sauce over yellow saffron rice
A mix of fresh seafood with a plum tomato sauce and herbs served hot or sweet over pasta
Eggplant with homemade ricotta, melted mozzarella and plum tomato basil sauce
Bay scallops baked to a golden brown with spinach and a Pernot cheese sauce
Fresh clams, topped with hickory smoked bacon and baked till crisp
Fresh golden calamari with our homemade tomato sauce served with lemon wedges and bang-bang dipping sauce
Farm-raised frog leg in a dark mushroom hunter sauce
Tender young clams in a garlic wine sauce with spicy fresh herbs and lager beer
Cold water mussels served with spinach, shallots in a Sambuca cream sauce
With garlic and butter. Lightly spicy with distilled vinegar sauce
Roasted eggplant with onions, peppers, fresh basil, garlic and lentils in garlic and extra virgin olive oil, served with toast points
Homemade mozzarella Burrata with diced garden tomatoes, fruit, and seasonings served with toast points, topped with dark chocolate
100% Sushi grade tuna with black pepper, fruit and extra virgin olive oil topped with charred lentils & dressing
Homemade sausage, peppers and onions, eggplant, artichoke hearts, tomatoes, garlic, basil with hard salami and smoked mozzarella
Grilled shrimp with roasted garlic bulbs, toasted baguette, tomato chutney and extra virgin olive oil
Arugula, thin sliced prosciutto with fresh fruit, tomatoes, onions and chard lentils, shaved cheese and eggplant topped with chocolate balsamic vinaigrette
Sliced grilled chicken over crispy Romaine lettuce tossed with croutons and our house Caesar Dressing
Grilled chicken, shredded coconut, granola, celery, tomato, apples, walnuts and raisins with a honey-lemon dressing
Old fashioned sautéed onions with fresh young peas, diced tomato tossed with pasta and extra virgin olive oil
Plum tomato, pancetta, pecorino cheese, vodka cream sauce tossed with pasta
Linguini tossed with fresh garlic, extra virgin olive oil served with spinach pesto, herbs and spices
Golden crisp pasta with a light garlic sauce and melted provolone surrounded by Ricotta pot cheese
Select arugula, mixed vegetables, with a garlic pesto sauce topped with cranberries and Caribbean cheeses
Homemade jumbo cheese tortellini sautéed in garlic until crisp, tomato, basil, beans and extra virgin olive oil served with lemon wedges
Sliced grilled chicken breast, imported proscuitto, spinach, garlic, roasted peppers, vidalia onions and mozzarella, sautéed with extra virgin olive oil and tossed with pasta
Grilled chicken with crispy fresh garden vegetables and spinach sauteed with garlic and olive oil over rice
Julianned chicken breast with crispy vegetables with a teriyaki glaze over yellow rice topped with sesame seeds
Lightly breaded chicken breast with fresh plum tomato sauce and melted cheese served over pasta
Chicken breast in a light egg batter with a lemon wine sauce over pasta
Diced chicken with ham, and pancetta, onions, and green peas in an egg cream cheese sauce tossed with pasta
Diced chicken with potatoes, peppers and onions in a port wine sauce served hot, mild or sweet
Grilled chicken, Vidalia onions, baby spinach, string beans, roasted peppers, cannellini beans, garlic and oil tossed with rice
Poached chicken breast stuffed with homemade ricotta, greens, turkey bacon, madeira wine sauce over pasta topped with spinach pesto
Sliced chicken, fresh greens, cannellini beans, garlic and oil, tossed with pasta and topped with burned cheese
Dry-aged, well-marbled for tenderness
Slightly firm for full flavor
Oven roasted, extremely tender beef in a dark demi-glaze
Twin lamb shanks with carrots, potatoes and onions served with a sauvignon wine demi glaze
Served with potatoes, fresh sauteed vegetables and a natural gray
Double cut slow Roasted Pork (36 hrs), with potato in a natural succulent gravy
Served with Yukon Gold potatoes, vegetables and a dark natural gravy
Black Angus ground beef with a plum tomato sauce and Italian spices over pasta
Scallopini with roasted peppers, fresh spinach, prosciutto, melted cheese in a Port wine dark demi glaze over pasta
Veal scaloppini with shrimp, diced tomatoes, okra served with a shrimp sherry-Cajun cream sauce over pasta
Tender veal, pancetta, in a light plum tomato sauce, topped with mozzarella and basil and balsamic over pasta
Black Tiger shrimp sauteed with garlic, basil, extra virgin olive oil and filleto pomodoro over pasta and sprinkled with grated cheese
Fresh wild clams with Imperial baby clams, sliced garlic served with a choice of red or white sauce over pasta
Twin Lobster Tails Francaise with bay scallops in a vanilla lobster sauce over pasta
Louisiana style with chicken, shrimp, sausage, beans, corn, Cajun spices over yellow rice
Bay scallops and shrimp in a light vanilla lobster cream sauce tossed with pasta, young peas and fresh diced tomatos
Sushi grade tuna pan seared with a medley of vegetables served with a ginger-orange coconut cream sauce over rice
Mild and sweet white fish filet pan seared until golden crisp, mixed vegetables, garlic and oil over rice and fresh lemon wedges
Salmon medallions with spinach pernot in a light cream sauce over pasta
Wild caught mahi mahi in a red puttanesca styled sauce, peppers, onions, capers, with a hint of lemon and basil served over pasta
Mixed seafood with a blend of fresh steamed mixed vegetables in a natural broth
Combination of mixed seafood, fish filet, sausage, potatoes and vegetables in a New England cream sauce
Clams, mussels, shrimp, fish, chicken & sausage, roasted peppers served in a wine-butter sauce over yellow saffron rice
A mix of fresh seafood with a plum tomato sauce and herbs served hot or sweet over pasta