아루그라

Eggplant with homemade ricotta, melted mozzarella and plum tomato basil sauce

Bay scallops baked to a golden brown with spinach and a Pernot cheese sauce

Fresh clams, topped with hickory smoked bacon and baked till crisp

Fresh golden calamari with our homemade tomato sauce served with lemon wedges and bang-bang dipping sauce

Farm-raised frog leg in a dark mushroom hunter sauce

Tender young clams in a garlic wine sauce with spicy fresh herbs and lager beer

Cold water mussels served with spinach, shallots in a Sambuca cream sauce

With garlic and butter. Lightly spicy with distilled vinegar sauce

Roasted eggplant with onions, peppers, fresh basil, garlic and lentils in garlic and extra virgin olive oil, served with toast points

Homemade mozzarella Burrata with diced garden tomatoes, fruit, and seasonings served with toast points, topped with dark chocolate

100% Sushi grade tuna with black pepper, fruit and extra virgin olive oil topped with charred lentils dressing

Homemade sausage, peppers and onions, eggplant, artichoke hearts, tomatoes, garlic, basil with hard salami and smoked mozzarella

Grilled shrimp with roasted garlic bulbs, toasted baguette, tomato chutney and extra virgin olive oil

Arugula, thin sliced prosciutto with fresh fruit, tomatoes, onions and chard lentils, shaved cheese and eggplant topped with chocolate balsamic vinaigrette

Sliced grilled chicken over crispy Romaine lettuce tossed with croutons and our house Caesar Dressing

Grilled chicken, shredded coconut, granola, celery, tomato, apples, walnuts and raisins with a honey-lemon dressing

Old fashioned sautéed onions with fresh young peas, diced tomato tossed with pasta and extra virgin olive oil

Plum tomato, pancetta, pecorino cheese, vodka cream sauce tossed with pasta

Linguini tossed with fresh garlic, extra virgin olive oil served with spinach pesto, herbs and spices

Golden crisp pasta with a light garlic sauce and melted provolone surrounded by Ricotta pot cheese

Select arugula, mixed vegetables, with a garlic pesto sauce topped with cranberries and Caribbean cheeses

Homemade jumbo cheese tortellini sautéed in garlic until crisp, tomato, basil, beans and extra virgin olive oil served with lemon wedges

Sliced grilled chicken breast, imported proscuitto, spinach, garlic, roasted peppers, vidalia onions and mozzarella, sautéed with extra virgin olive oil and tossed with pasta

Grilled chicken with crispy fresh garden vegetables and spinach sauteed with garlic and olive oil over rice

Julianned chicken breast with crispy vegetables with a teriyaki glaze over yellow rice topped with sesame seeds

Lightly breaded chicken breast with fresh plum tomato sauce and melted cheese served over pasta

Chicken breast in a light egg batter with a lemon wine sauce over pasta

Diced chicken with ham, and pancetta, onions, and green peas in an egg cream cheese sauce tossed with pasta

Diced chicken with potatoes, peppers and onions in a port wine sauce served hot, mild or sweet

Grilled chicken, Vidalia onions, baby spinach, string beans, roasted peppers, cannellini beans, garlic and oil tossed with rice

Poached chicken breast stuffed with homemade ricotta, greens, turkey bacon, madeira wine sauce over pasta topped with spinach pesto

Sliced chicken, fresh greens, cannellini beans, garlic and oil, tossed with pasta and topped with burned cheese

Dry-aged, well-marbled for tenderness

Slightly firm for full flavor

Oven roasted, extremely tender beef in a dark demi-glaze

Twin lamb shanks with carrots, potatoes and onions served with a sauvignon wine demi glaze

Served with potatoes, fresh sauteed vegetables and a natural gray

Double cut slow Roasted Pork (36 hrs), with potato in a natural succulent gravy

Served with Yukon Gold potatoes, vegetables and a dark natural gravy

Black Angus ground beef with a plum tomato sauce and Italian spices over pasta

Scallopini with roasted peppers, fresh spinach, prosciutto, melted cheese in a Port wine dark demi glaze over pasta

Veal scaloppini with shrimp, diced tomatoes, okra served with a shrimp sherry-Cajun cream sauce over pasta

Tender veal, pancetta, in a light plum tomato sauce, topped with mozzarella and basil and balsamic over pasta

Black Tiger shrimp sauteed with garlic, basil, extra virgin olive oil and filleto pomodoro over pasta and sprinkled with grated cheese

Fresh wild clams with Imperial baby clams, sliced garlic served with a choice of red or white sauce over pasta

Twin Lobster Tails Francaise with bay scallops in a vanilla lobster sauce over pasta

Louisiana style with chicken, shrimp, sausage, beans, corn, Cajun spices over yellow rice

Bay scallops and shrimp in a light vanilla lobster cream sauce tossed with pasta, young peas and fresh diced tomatos

Sushi grade tuna pan seared with a medley of vegetables served with a ginger-orange coconut cream sauce over rice

Mild and sweet white fish filet pan seared until golden crisp, mixed vegetables, garlic and oil over rice and fresh lemon wedges

Salmon medallions with spinach pernot in a light cream sauce over pasta

Wild caught mahi mahi in a red puttanesca styled sauce, peppers, onions, capers, with a hint of lemon and basil served over pasta

Mixed seafood with a blend of fresh steamed mixed vegetables in a natural broth

Combination of mixed seafood, fish filet, sausage, potatoes and vegetables in a New England cream sauce

Clams, mussels, shrimp, fish, chicken sausage, roasted peppers served in a wine-butter sauce over yellow saffron rice

A mix of fresh seafood with a plum tomato sauce and herbs served hot or sweet over pasta

Eggplant with homemade ricotta, melted mozzarella and plum tomato basil sauce

Bay scallops baked to a golden brown with spinach and a Pernot cheese sauce

Fresh clams, topped with hickory smoked bacon and baked till crisp

Fresh golden calamari with our homemade tomato sauce served with lemon wedges and bang-bang dipping sauce

Farm-raised frog leg in a dark mushroom hunter sauce

Tender young clams in a garlic wine sauce with spicy fresh herbs and lager beer

Cold water mussels served with spinach, shallots in a Sambuca cream sauce

With garlic and butter. Lightly spicy with distilled vinegar sauce

Roasted eggplant with onions, peppers, fresh basil, garlic and lentils in garlic and extra virgin olive oil, served with toast points

Homemade mozzarella Burrata with diced garden tomatoes, fruit, and seasonings served with toast points, topped with dark chocolate

100% Sushi grade tuna with black pepper, fruit and extra virgin olive oil topped with charred lentils & dressing

Homemade sausage, peppers and onions, eggplant, artichoke hearts, tomatoes, garlic, basil with hard salami and smoked mozzarella

Grilled shrimp with roasted garlic bulbs, toasted baguette, tomato chutney and extra virgin olive oil

Arugula, thin sliced prosciutto with fresh fruit, tomatoes, onions and chard lentils, shaved cheese and eggplant topped with chocolate balsamic vinaigrette

Sliced grilled chicken over crispy Romaine lettuce tossed with croutons and our house Caesar Dressing

Grilled chicken, shredded coconut, granola, celery, tomato, apples, walnuts and raisins with a honey-lemon dressing

Old fashioned sautéed onions with fresh young peas, diced tomato tossed with pasta and extra virgin olive oil

Plum tomato, pancetta, pecorino cheese, vodka cream sauce tossed with pasta

Linguini tossed with fresh garlic, extra virgin olive oil served with spinach pesto, herbs and spices

Golden crisp pasta with a light garlic sauce and melted provolone surrounded by Ricotta pot cheese

Select arugula, mixed vegetables, with a garlic pesto sauce topped with cranberries and Caribbean cheeses

Homemade jumbo cheese tortellini sautéed in garlic until crisp, tomato, basil, beans and extra virgin olive oil served with lemon wedges

Sliced grilled chicken breast, imported proscuitto, spinach, garlic, roasted peppers, vidalia onions and mozzarella, sautéed with extra virgin olive oil and tossed with pasta

Grilled chicken with crispy fresh garden vegetables and spinach sauteed with garlic and olive oil over rice

Julianned chicken breast with crispy vegetables with a teriyaki glaze over yellow rice topped with sesame seeds

Lightly breaded chicken breast with fresh plum tomato sauce and melted cheese served over pasta

Chicken breast in a light egg batter with a lemon wine sauce over pasta

Diced chicken with ham, and pancetta, onions, and green peas in an egg cream cheese sauce tossed with pasta

Diced chicken with potatoes, peppers and onions in a port wine sauce served hot, mild or sweet

Grilled chicken, Vidalia onions, baby spinach, string beans, roasted peppers, cannellini beans, garlic and oil tossed with rice

Poached chicken breast stuffed with homemade ricotta, greens, turkey bacon, madeira wine sauce over pasta topped with spinach pesto

Sliced chicken, fresh greens, cannellini beans, garlic and oil, tossed with pasta and topped with burned cheese

Dry-aged, well-marbled for tenderness

Slightly firm for full flavor

Oven roasted, extremely tender beef in a dark demi-glaze

Twin lamb shanks with carrots, potatoes and onions served with a sauvignon wine demi glaze

Served with potatoes, fresh sauteed vegetables and a natural gray

Double cut slow Roasted Pork (36 hrs), with potato in a natural succulent gravy

Served with Yukon Gold potatoes, vegetables and a dark natural gravy

Black Angus ground beef with a plum tomato sauce and Italian spices over pasta

Scallopini with roasted peppers, fresh spinach, prosciutto, melted cheese in a Port wine dark demi glaze over pasta

Veal scaloppini with shrimp, diced tomatoes, okra served with a shrimp sherry-Cajun cream sauce over pasta

Tender veal, pancetta, in a light plum tomato sauce, topped with mozzarella and basil and balsamic over pasta

Black Tiger shrimp sauteed with garlic, basil, extra virgin olive oil and filleto pomodoro over pasta and sprinkled with grated cheese

Fresh wild clams with Imperial baby clams, sliced garlic served with a choice of red or white sauce over pasta

Twin Lobster Tails Francaise with bay scallops in a vanilla lobster sauce over pasta

Louisiana style with chicken, shrimp, sausage, beans, corn, Cajun spices over yellow rice

Bay scallops and shrimp in a light vanilla lobster cream sauce tossed with pasta, young peas and fresh diced tomatos

Sushi grade tuna pan seared with a medley of vegetables served with a ginger-orange coconut cream sauce over rice

Mild and sweet white fish filet pan seared until golden crisp, mixed vegetables, garlic and oil over rice and fresh lemon wedges

Salmon medallions with spinach pernot in a light cream sauce over pasta

Wild caught mahi mahi in a red puttanesca styled sauce, peppers, onions, capers, with a hint of lemon and basil served over pasta

Mixed seafood with a blend of fresh steamed mixed vegetables in a natural broth

Combination of mixed seafood, fish filet, sausage, potatoes and vegetables in a New England cream sauce

Clams, mussels, shrimp, fish, chicken & sausage, roasted peppers served in a wine-butter sauce over yellow saffron rice

A mix of fresh seafood with a plum tomato sauce and herbs served hot or sweet over pasta