Cafe L'Abricot
カフェ・ラブリコ
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On a crispy biscuit base, we placed rich cream cheese. Each one is handmade by skilled patissiers in a small atelier in France.
Biscuits soaked in plenty of coffee syrup, topped with mascarpone mousse. 'Blanc' means 'white' in French. The secret to its whiteness is the absence of egg yolks. This is a Parisian-style tiramisu as white as snow.
"Maison" means "house" in French. This is a rustic-flavored cake made by a skilled patissier in a small atelier in France, inspired by a homely gâteau chocolat. It has a solid sweetness, so black coffee is recommended as a companion.
By using the rare black fig lavishly, it has become a tart that allows you to enjoy the natural sweetness of the fruit.
The warm apple tart and the cool vanilla ice cream is already a classic combination! Originally, it was a mistake by the Tatin sisters? It is a traditional French dessert.
Recommended for those who love dark roast coffee. This is a coffee for adults! Frothy coffee refers to regular-sized coffee that is brewed with a special machine that adds pressure. Please enjoy the smoothness that cannot be experienced with drip coffee.
We made Cafe Rubrico a little easier to drink.
We use 100% high-quality Arabica beans for the espresso. It has become a café latte that allows you to enjoy the natural sweetness of the milk.
Topping the usual cafe latte with flavored syrup.
This is coffee that is particular about roasting, which determines the flavor of the coffee. Please enjoy the 'refreshing taste' and 'rich aroma' made possible by stone oven roasting.
A luxurious milk tea extracted only with milk, without using hot water.
Please enjoy the sweet aroma and mellow flavor achieved by aging coffee beans at 'low temperature', free from any off-flavors.
Topped with ice cream on ice-aged coffee. A nostalgic coffee float from the past.
A carbonated drink loved for over 80 years in Italy, made for adults. It uses fruits hand-picked from orchards in Southern Italy.
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