Caffè Royal Garden Iidabashi
ロイヤルガーデンカフェ 飯田橋店 / Royal Garden Cafe Iidabashi
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Ultime informazioni
Ristorazione aperta e informale
Punti consigliati
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Recensioni
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menù
・Glass…680 yen・Large…990 yen
・Glass…680 yen・Large…990 yen
・Glass…680 yen・Large…990 yen
(334ml)
Please ask the staff
(Spain) Glass...680 yen Bottle...2,900 yen
(America) Glass... 750 yen Bottle... 3,600 yen
(Spain) Glass...680 yen Bottle...2,900 yen
(America) Glass... 750 yen Bottle... 3,600 yen
・Glass…800 yen・Bottle…4,800 yen
Glass
(Straight 100%)
(Straight 100%)
(Straight 100%)
HOT/ICE each
HOT
HOT/ICE each
HOT/ICE each
HOT/ICE each
HOT
ICE
HOT/ICE each
HOT
HOT
A superb blend of the finest natural ginger and botanicals. The sharp spiciness is perfectly balanced with the botanicals, creating a rich and deep flavor that cannot be achieved with ginger alone.
This cola features a refreshing aftertaste characterized by a blend of ginger and herbs. Made only from natural ingredients, it offers a taste that is different from artificial cola, with a nostalgic and gentle flavor.
A unique flavored lemonade made with one and a half lemons worth of juice, blended with ginger and herbs. It has a refreshing taste that is mildly sweet and 'wakes you up'.
Luxuriously using mandarin orange juice, adding the fragrant civil orange to the refreshing sweetness of mandarin orange.
A fragrant lemonade made from pure rose oil extracted from the world's renowned rose-producing region of Kazanlak, Bulgaria, and natural lemon juice. This refreshing lemonade has a subtle natural rose scent unique to natural fragrances.
This is a refreshing drink combining elderflower extract with a sweet and refreshing aroma similar to muscat and ginger.
This dish features a sweet and sour berry aroma and a vibrant pink that livens up the table.
Botanical brewing is a traditional manufacturing method that skillfully blends and ferments natural raw materials to create an unparalleled high-quality drink. Fentimans has inherited traditional recipes based on botanical brewing for over 100 years, maintaining an unchanging taste.
<Sachi Ebi: domestically farmed banana shrimp>
Honey Peanut Dressing
Smoky Spiced Dressing <Bulgur> 100% Cracked Durum Wheat
Escarole: a type of chicory with bitter leafy vegetables, Green Goddess dressing
This is a chef's pride lasagna made with a Bolognese sauce simmered with sausage and red wine, served hot on a ceramic plate.
This pasta features fettuccine paired with a Bolognese sauce made by adding red wine to sausage and simmering it, resulting in a good match with the wide and chewy texture of the fettuccine.
Fettuccine
<Brown Rice, Wild Rice>
Please enjoy with a rich kidney sauce made from girolle mushrooms, veal stock, fresh cream, and green chili.
Using parsley and almond flour for herb crust, we have prepared the sea bream raised in the Uwa Sea, where the Kuroshio current flows in from the Pacific Ocean, rich in nutrients and minerals, as a herb crust dish. Enjoy the rich flavor and tender texture.
The rice used in our store is domestically produced rice.
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