Bucky Moonshine's
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Cajun-Inspired Seafood and Comfort Fare
valutazione
Recensioni
fotografia
menù
Hand battered and fried to perfection
Braised pork, rice, spices and herbs battered and fried to perfection
A mixture of three cheeses, pico de gallo served with tortilla chips
Pickle chips hand-battered in flour and fried crispy. Served with Ranch and 1000 Island
5 whole wings battered and fried and topped with Cajun spice, served with hot wing sauce, BBQ sauce, or voodoo hot wing Sauce (no take backs! Hot!)
Thinly sliced, battered, and flash fried
4 butterfly shrimp with panko & sweet coconut, served with sweet chili sauce
A mixture of cheeses, spices and potato breaded and fried to a golden brown served with ranch
The best cheese grits ever topped with a mixture of shrimp, tomatoes, mushrooms, minced Andouille sausage in a rich shrimp sauce
Blackened or fried Catfish topped with crawfish in my amazing signature sauce and served over white rice
Blackened or fried Catfish topped with choice of shrimp or crawfish etouffee served over white rice
Grilled Vegetables, crawfish tails, jack cheese and spices rolled in corn tortillas and topped with our roasted pepper cream sauce and served with red beans and dirty rice
A mixture of spices and vegetables sautéed with shrimp then mixed with jack cheese and stuffed in a roasted poblano pepper and topped with Hatch Pepper cream sauce. Served with red beans and dirty rice
Choose Crawfish or Shrimp in a 60 year old family recipe using a trinity and butter roux
2 hand battered American catfish fillets cooked to perfection and served with French fries and jalapeno hushpuppies
6 butterflied Louisiana Gulf Shrimp hand battered in our signature saltine batter and fried to perfection served with French fries and jalapeno hushpuppies
Choose 1 fillet and 3 shrimp with French fries and hushpuppies
Comes with French fries and hushpuppies
Penne Pasta tossed with Tomatoes, fresh garlic, Shallots in a Creole Cream Sauce
Topped with Pan Jus served over white rice and served with Baked Sweet Potato and Collard Greens
Hand battered in buttermilk and flour mixture and cooked to order. They are big and juicy and we will give you about anything you want to dip in them
Grilled and Slow Braised Baby Back Ribs topped with our spicy sweet BBQ sauce served with Blackened Red Potatoes and choice of side
40 years of love and 4 kinds of cheeses make up this soul food masterpiece
The best Belgian waffle ever made topped with real butter and served with maple syrup. With 3 chicken tenders or 3 large chicken wings
Homemade spicy linguini tossed in our roasted pepper cream sauce with andouille sausage, tomatoes, mushrooms, bell peppers, red onions, garlic, shallots, and topped with blackened chicken
Ground Brisket and Chuck cooked to your taste served on Egg Brioche Bread with lettuce mayo and sweet pickle
Fried or Blackened chicken Breast topped with sautéed onions and mushrooms and your choice of American, Havarti or Provolone cheese, tomatoes, and Thousand Island served on Brioche
Fresh Muffaletta bread topped with our house made olive salad, olive oil, ham, salami, capicola and provolone cheese. Or roasted turkey, ham, salami, and provolone cheese
Fresh French bread picked up daily with lettuce, tomato and mayo Catfish, Shrimp, or Crawfish
Short Rib topped with Provolone cheese and served with aus jus "not dressed"
Open faced Buttermilk Biscuit topped with fried chicken breast and topped with Rudolphs Maple Bacon Gravy
Topped with coleslaw and Carolina Mustard BBQ sauce
Topped with Havarti cheese, BBQ, tomato and sweet pickles
Fried and topped with sweet pickle and tartar sauce
Topped with lettuce and tartar sauce
With lettuce, pickle, tomato & mayo
Topped with Pulled pork and Carolina Mustard BBQ Sauce
Topped with Crawfish or Shrimp in Pontchartrain Sauce
Topped with Braised Short Rib and Aus Jus
Traditional with butter, sour cream, cheese and chives
Romaine, Iceberg lettuce, Croutons, Cheese, Tomatoes, and Carrots
Romaine, Caesar Dressing, Parmesan cheese and Croutons
Romaine and Iceberg lettuce, Greek Olives, Feta Cheese, Cucumbers, Tomatoes, and celery tossed in Lemon Herb Vinaigrette
Southern Style, always made from scratch like mama used to make
Always made in house using a dark roux, bell peppers, celery, onions, and spices
Always made in house using a dark roux, bell peppers, celery, onions, and spices
Cup of gumbo or Chicken N Dumplins served with choice of 1 slider, loaded baked or sweet potato, small house, Caesar Salad, or half Muffaletta
Ole Smoky Moonshine, blue curacao, a splash of pineapple & an orange garnish
Backwoods Habanero Moonshine & Bloody Mary Mix garnish with salted rim & a celery stick
Firefly Sweet Tea Moonshine, sweet tea & sweet n' sour
Backwoods Orchard Peach Moonshine, Moscato, cranberry juice & lemon-lime soda
Full Throttle Blackberry Moonshine, Deep Eddy Cranberry & Ginger Ale
The traditional New Orleans Version made with fresh juices & passion fruit with light & dark rums
A spicy Bloody Mary made with Absolut Peppar Vodka & blackened spices on the rim
Malibu Coconut Rum, Bacardi Superior Rum, Captain Morgan Rum, pineapple & cranberry juice
Hand battered and fried to perfection
Braised pork, rice, spices and herbs battered and fried to perfection
A mixture of three cheeses, pico de gallo served with tortilla chips
Pickle chips hand-battered in flour and fried crispy. Served with Ranch and 1000 Island
5 whole wings battered and fried and topped with Cajun spice, served with hot wing sauce, BBQ sauce, or voodoo hot wing Sauce (no take backs! Hot!)
Thinly sliced, battered, and flash fried
4 butterfly shrimp with panko sweet coconut, served with sweet chili sauce
A mixture of cheeses, spices and potato breaded and fried to a golden brown served with ranch
The best cheese grits ever topped with a mixture of shrimp, tomatoes, mushrooms, minced Andouille sausage in a rich shrimp sauce
Blackened or fried Catfish topped with crawfish in my amazing signature sauce and served over white rice
Blackened or fried Catfish topped with choice of shrimp or crawfish etouffee served over white rice
Grilled Vegetables, crawfish tails, jack cheese and spices rolled in corn tortillas and topped with our roasted pepper cream sauce and served with red beans and dirty rice
A mixture of spices and vegetables sautéed with shrimp then mixed with jack cheese and stuffed in a roasted poblano pepper and topped with Hatch Pepper cream sauce. Served with red beans and dirty rice
Choose Crawfish or Shrimp in a 60 year old family recipe using a trinity and butter roux
2 hand battered American catfish fillets cooked to perfection and served with French fries and jalapeno hushpuppies
6 butterflied Louisiana Gulf Shrimp hand battered in our signature saltine batter and fried to perfection served with French fries and jalapeno hushpuppies
Choose 1 fillet and 3 shrimp with French fries and hushpuppies
Comes with French fries and hushpuppies
Penne Pasta tossed with Tomatoes, fresh garlic, Shallots in a Creole Cream Sauce
Topped with Pan Jus served over white rice and served with Baked Sweet Potato and Collard Greens
Hand battered in buttermilk and flour mixture and cooked to order. They are big and juicy and we will give you about anything you want to dip in them
Grilled and Slow Braised Baby Back Ribs topped with our spicy sweet BBQ sauce served with Blackened Red Potatoes and choice of side
40 years of love and 4 kinds of cheeses make up this soul food masterpiece
The best Belgian waffle ever made topped with real butter and served with maple syrup. With 3 chicken tenders or 3 large chicken wings
Homemade spicy linguini tossed in our roasted pepper cream sauce with andouille sausage, tomatoes, mushrooms, bell peppers, red onions, garlic, shallots, and topped with blackened chicken
Ground Brisket and Chuck cooked to your taste served on Egg Brioche Bread with lettuce mayo and sweet pickle
Fried or Blackened chicken Breast topped with sautéed onions and mushrooms and your choice of American, Havarti or Provolone cheese, tomatoes, and Thousand Island served on Brioche
Fresh Muffaletta bread topped with our house made olive salad, olive oil, ham, salami, capicola and provolone cheese. Or roasted turkey, ham, salami, and provolone cheese
Fresh French bread picked up daily with lettuce, tomato and mayo Catfish, Shrimp, or Crawfish
Short Rib topped with Provolone cheese and served with aus jus "not dressed"
Open faced Buttermilk Biscuit topped with fried chicken breast and topped with Rudolphs Maple Bacon Gravy
Topped with coleslaw and Carolina Mustard BBQ sauce
Topped with Havarti cheese, BBQ, tomato and sweet pickles
Fried and topped with sweet pickle and tartar sauce
Topped with lettuce and tartar sauce
With lettuce, pickle, tomato mayo
Topped with Pulled pork and Carolina Mustard BBQ Sauce
Topped with Crawfish or Shrimp in Pontchartrain Sauce
Topped with Braised Short Rib and Aus Jus
Traditional with butter, sour cream, cheese and chives
Romaine, Iceberg lettuce, Croutons, Cheese, Tomatoes, and Carrots
Romaine, Caesar Dressing, Parmesan cheese and Croutons
Romaine and Iceberg lettuce, Greek Olives, Feta Cheese, Cucumbers, Tomatoes, and celery tossed in Lemon Herb Vinaigrette
Southern Style, always made from scratch like mama used to make
Always made in house using a dark roux, bell peppers, celery, onions, and spices
Always made in house using a dark roux, bell peppers, celery, onions, and spices
Cup of gumbo or Chicken N Dumplins served with choice of 1 slider, loaded baked or sweet potato, small house, Caesar Salad, or half Muffaletta
Ole Smoky Moonshine, blue curacao, a splash of pineapple an orange garnish
Backwoods Habanero Moonshine Bloody Mary Mix garnish with salted rim a celery stick
Firefly Sweet Tea Moonshine, sweet tea sweet n' sour
Backwoods Orchard Peach Moonshine, Moscato, cranberry juice lemon-lime soda
Full Throttle Blackberry Moonshine, Deep Eddy Cranberry Ginger Ale
The traditional New Orleans Version made with fresh juices passion fruit with light dark rums
A spicy Bloody Mary made with Absolut Peppar Vodka blackened spices on the rim
Malibu Coconut Rum, Bacardi Superior Rum, Captain Morgan Rum, pineapple cranberry juice
