Sakoon - Fremont

Classic crème brulee with torched caramelized sugar

Frozen mango and milk indian ice cream

Saffron flavorede almond kulfi ice cream

Saffron and nuts stuffed cheese dumplings soaked in honey rose syrup

Cheese nuggets in saffron flavored cream sauce

Mango flavored fluffy, rich and delicious mousse

Petted dates infused milk pudding

Seasoned potato and peas in pastry shell

Battered potatoes fried with south indian herbs & spices

Pan tossed chicken and bell peppers, rolled in naan served with fresh mint yogurt dip

Chicken cubes fried with herbs and spices

Pickled chicken cubes finished in clay-oven

Ground lamb infused with herbs and spices, onion, bell pepper, oven-grilled

Marinated shrimp tails with semolina crusted

Leblon cachaça, muddled lime, sugar, fruit puree, lime wedge

Cuervo tradicional tequila, triple sec, fresh sour mix, fruit puree, lime wedge, salt rim

Bacardí limón, muddled lime n mint with sugar, fruit puree, club soda, lime wedge

X-rated liqueur, fris vodka, sweet & sour, orange wheels, pomegranate seeds

Seasoned potato and peas in pastry shell

Homemade crispy wafers with onion, tomato, potato in a tangy sauce

Dry spices flavored ground lamb in twisted pastry shell

Grilled seasoned potato medallions with chutney

Cauliflower tossed with garlic flakes, served in roasted garlic tomato sauce

Rice puffs and avocado layered with mix of onion, tomato, mint and tamarind bouquet

Paneer and potatoes medaillon flavored with mint, seasoned with spices

Cottage cheese marinated in five spiced sedds and tandoori roasted

Clay oven cooked, spiced ground chicken kabab

Minced shrimp balls seasoned with spices in a tangy tomato sauce

Tender crab mixed with seasonal fish & spices served with mango sauce

Combination of triple grilled delicacy, lamb chop, achari chicken tikka and seasoned shrimp

Fresh toamto reduction flavored with fresh fennel

Specialty south indian lentil soup spiced with cochin pepper corns and chicken broth

Juliennes of mango, cucumber, olives, bell pepper, olive oil and mint

Fresh mix of greens, grapes, avocado and pineapple with honey mustard dressing

Yogurt with cucumber, carrot and roasted cumin

Pineapple infused yogurt

Roasted punjabi lentil crackers with crushed pepper-corns

Sweet mango preserve treat

Indian spicy mixed pickle

Aromatic herbs marinated gobi, bell pepper, onion, paneer and pineapple

Marinated cheese cubes, fennel, roasted red pepper and spices with spring salad

Roasted chicken on bone with tandoori masala, served with mint and tamarind sauce

Roasted chicken on bone with tandoori masala, served with mint and tamarind sauce

Chicken cubes marinated in picked spices, finished in clay oven

Ground lamb infused with herbs and spices, onion, bell pepper

Lamb rack in cumin, dry ginger, kashmiri pepper marinade, grilled to perfection

Tiger prawns marinated in yogurt and spices, served with tomato chutney

Grilled salmon fillet flavored with pesto, herbs and spices

White pepper seasoned seabass marinated in yogurt, grilled on skewers, accompanied with tamarind rice

House specialty lamb chops, shrimps, achari chicken tikka, and seekh kabab. Served with chef's special dal and oven baked naan

Traditional kerala fish, shrimp curry cooked in coconut milk, onion and curry leaf

Shrimps in delicious goan style onion sauce with coconut cream

Regional fish curry from the konkan region of maharashtra

South indian rice flavored with coconut, curry leaf and mustard seeds

Long grained basmati rice with saffron

Traditional punjabi black lentils simmered on low frie with tomato, red chilies, ginger and garlic

Combination of yellow and red lentils tempered with curry leaves, red chilies and mustard

Rawalpindi style chic peas tempered with spices

Garden fresh spinach cooked with ginger, garlic, onions with your choice of cheese/potato/corn/lotus seeds served with corn bread (makai ki roti)

Fresh okra tossed with onion, tomato, bell pepper and spices

Cauliflower and potatoes tossed & steamed with mild spices

Popped lotus seeds prepared with indian cottage cheese, green peas and cashew nut sauce

Cauliflower, bell pepper, peas, paneer, potatoes cooked in garlic and toamto sauce

Spinach dumplings stuffed with cheese, dry fruits, served in tomato sauce

Baton cut farmers cheese, onion, bell pepper simmered in tomato, onion sauce mix

Fresh cottage cheese cubes cooked in onion, yogurt and cashew nut sauce

Stone ground whole-wheat bread

Stuffed kulcha

Laccha paratha, garlic naan and rosemary naan

Cubes of chicken, onion, and bell peppers cooked in onion and tomato sauce, flavored with coriander seeds

Indo-chinese style chicken stir fried with soy, tomato and chili sauce

Spicy pepper corn and fennel, boneless chicken curry from chettinad region of south india

Butter infused tomato sauce chicken, finished with fenugreek cream

Oven grilled boneless breast meat cooked in onion and tomato sauce mix with onion and bell pepper

Chicken cubes cooked in a mild cashew nut and onion sauce finished with yogurt cream and saffron

Kashmiri delicacy of lamb in fennel flavored onion gravy

Popular lamb specialty made with golden onions, whole spices in thick gravy sauce

Southern indian style lamb simmered in coconut milk, tempered with mustard seeds and curry leaves

Goan style lamb in chili pepper sauce, finished with wine vinegar

Avocado jhalmuri or vegetable samosa

Paneer peshawari or phool makhane ki sabzi

Gajar halwa or chenna malai

Achari chicken kebab or keema potli

Chicken chili or chicken tikka masala

Gajar halwa or chenna malai