Jizake Dining Enya
地酒ダイニング 縁や
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valutazione
Recensioni
menù
Our number one popular dish! Made with Enshu Ichikuro Shamo chicken from Gozenzaki. You can enjoy the thigh, breast, and tenderloin in tataki style. There is no unpleasant smell, and you can taste a richness of flavor that is on a different level from ordinary chicken.
Please enjoy the flavor and cooking method that allows you to fully appreciate the potential of the black shamo chicken. It will take some time to serve as it is carefully grilled, but it is a dish worth the wait.
Excess fat is carefully removed, allowing you to enjoy the texture and umami of the skin with a refreshing seasoning. Pairs well with sake.
The skin is carefully processed and fried to a crisp. This dish is also full of flavor! If you are not fond of the texture of skin, please give this a try.
Tender thigh of black chicken mixed with wasabi, grated daikon, and chicken soy sauce, creating a delicious burst of flavor! Spicy! Refreshing! This dish pairs well with alcohol.
Popular Jidori dish No.3! Enjoy the finely sliced thigh of the black Jidori chicken mixed with a special sauce and egg yolk. It's a guaranteed delicious dish!
A carefully crafted dish that changes the way you eat depending on the part. The thigh is served medium rare, while the breast is served shabu-shabu style. The special broth enhances the umami of the Jidori chicken even more. The finale is a rice porridge that absorbs the delicious flavors of the chicken and vegetables! *Reservations for the Jidori Hot Pot are required by the day before.
Popular No.2 dish of Jidori cuisine! This fried chicken is seasoned simply to preserve the deliciousness and flavor of the black Jidori chicken. It has a perfect elasticity, and the more you chew, the more flavor it releases.
If you're hungry but also want to eat vegetables, this is for you! Enjoy it with our special sesame dressing!
A classic salad. A taste you can't go wrong with. Enjoy it with our special dressing!
We offer carefully selected fresh ingredients. Please note that some ingredients may not be available depending on the time.
Two types of Satsuma age, plain and cheese-filled, are perfect as a snack with drinks!
A combination known to those in the know. Iburigakko adds a flavor reminiscent of smoked cheese and a crispy texture. Many are becoming addicted!
This is a popular menu item at our restaurant, where the sweetness of the potatoes, the tanginess of the mayonnaise, and the spiciness of the wasabi come together perfectly. Be sure to pair it with a draft beer!
A classic among classics. For those who can't start without this with beer!
This is a safe and secure asazuke that you can find on every table. Enjoy it as a refreshing palate cleanser.
Surprisingly, mentaiko that seems to be available but is not. Enjoy it with sake!
Please enjoy our original grilled miso with cucumber! Many people are getting hooked on this too!
This is the manager's daily creative skewers. What kind of skewers there will be is a surprise when you visit!
You will want to eat it when you see it. It's a simple but popular dish!
If you come to Shizuoka, you must try this! Made with sakura shrimp from Suruga Bay. This dish features a crispy texture with the sweetness and aroma of sakura shrimp bursting out.
Please enjoy the hot and crispy tofu. It's simple, but we are confident in our dashi, which is why we can serve this dish.
Our special fried potato with butter, made with salt kelp and bonito flakes, has a strong Japanese flavor! Of course, it is a popular menu item!
I couldn't make dashi maki. The true nature will be revealed at the time of ordering! The number one reaction when served is 'Ah, I see!'
A dish with the aroma of maitake mushrooms and butter! The scent of this ultimate combination will influence the neighboring tables!
This is a slightly different level of thick fried tofu made on the spot, topped with plenty of shirasu!
Juicy shrimp with our original rich shrimp mayo sauce! Please don't ask about the secret ingredient! Absolutely not!
A rich and flavorful tendon stew made with Wagyu beef! The konjac, which has absorbed the delicious flavors, is definitely not a side dish! It takes the lead role!
The Shamo chicken is perfect until the end! Creamy egg x flavorful Shamo chicken x special broth makes it just right!
Each
Each
Yume Shikomi Special Honjozo…700 yen, Ohi Machi Ginjō Nama Sake Dry…990 yen, Junmai Ginjō…1,260 yen, Hase Masayoshi Daiginjō…2,500 yen
Special Honjozo +13…700 yen, Ginjo 60%…960 yen, Junmai Ginjo 55% Yamatofuji…1,260 yen
Special Junmai Karakuchi... 930 yen, Special Junmai Homare Fuji... 960 yen, Junmai Ginjo Homare Fuji 55... 1,180 yen, Junmai Ginjo Suisei 50... 1,280 yen
Homare Fuji Special Junmai
Shusse Castle Dry
Premium Dry +5 ... 700 yen (We also have heated options available) · Ginjo Kame Mark ... 960 yen · Beautiful Spicy Junmai Ginjo ... 1,260 yen · Daiginjo Junmai 50% polished ... 1,580 yen
Special Honjozo... 700 yen, Special Junmai... 960 yen
Shunshu Nakaya Yamahai Honjozo +6…780 yen, Shunshu Nakaya Karakuchi Junmai +10…920 yen, Shunshu Nakaya Junmai Daiginjo +5…1,260 yen
Junmai Daikarakuchi +9…920 yen, Junmai Daiginjo…1,580 yen
Dry Special Junmai Honjozo
Light and Dry Junmai
By blending sweet potato shochu and water in a 1:1 ratio in a clay pot for three days, the drink becomes smoother, bringing out the original aroma and sweetness of the shochu. In Kagoshima, it has been well-known among shochu lovers as a technique to make shochu even more delicious since ancient times.
(Miyazaki)
(Kagoshima)
(Kagoshima)
(Kagoshima)
(Kagoshima)
(Miyazaki)
(Kagoshima)
(Koshikijima)
(Nagasaki)
(Oita)
(Kagoshima)
(Miyazaki)
(Fukuoka)
(Kumamoto)
Each
500ml bottle
Each
Each
Each
