Chisou Kikaku

Each 460 yen

Each 460 yen

Please see the attached wine list.

One cup 500 yen, two cups 1,000 yen

In the year when Shizuoka sake took the nation by storm, this brewery became the most popular sake, leading the Shizuoka Daiginjo category. Shizuoka yeast HD-1 is named after the president and toji (master brewer) of this brewery. This Kaihatsu Hiyazume is the local flagship sake produced without compromise at this brewery, and it is the first bottle of Shizuoka sake that you want to taste.

Among Shizuoka sake, this brewery is the most particular about rice cultivation. It is a direct disciple of Mr. Kawamura, who led Shizuoka sake, and this flavor truly represents the essence of Shizuoka sake. Refreshingly dry and in good condition the next day. Excellent with sashimi.

The first disciple of Master Kawamura, who led the Ginjo Kingdom Shizuoka, is named Denichirō. This sake is made by pushing Shizuoka yeast to its limits, allowing you to enjoy the dry taste characteristic of the Shizuoka style. It is one of the hidden sakes from the local Shizuoka area that is hardly shipped outside the prefecture.

Across the country, there are groups of sake brewers known as toji, and in Shizuoka, there was the Shida toji in the Shida area. This Shida area is known for its popular brands nationwide, and this is one of them. It is a smooth, slightly dry sake from the brewery closest to the source of the Setogawa River in Shida.

A small brewery that uses the rare natural brewing method Yamahai and Kimoto production in Shizuoka Prefecture. As a result, the quality of warm sake is the best in the prefecture, and it is also delicious when served cold! It has a slightly full-bodied dry taste.

Torikai... 500 yen, it should be a thousand kan... 500 yen, wild rabbit's run... 800 yen

One grain of barley... 500 yen/bottle... 3250 yen for Nakata... 500 yen/bottle... 3500 yen for Hyakunen no Kodoku... 2000 yen

Kuro Kirishima 20°…500 yen/bottle…3250 yen Imo Koji Imo…500 yen Manzen…700 yen Akatobiba…700 yen/bottle…3500 yen Akarui Nōson…500 yen/bottle…3250 yen Satsuma Jōbijin…500 yen/bottle…3250 yen Kuro Tengu…600 yen Tominobōzan…500 yen/bottle…3500 yen Yamaneko…600 yen/bottle…3500 yen Kiroku…550 yen/bottle…3500 yen

Japanese craft gin made from 6 types of Japanese botanicals born from the four seasons

Wa Gin and Tonic... 800 yen, Wa Gin Ginger Ale... 800 yen