Ugou
うごう
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A seafood izakaya known for warm hospitality and a wide selection of sake
valutazione
Recensioni
menù
We also offer a 2-hour all-you-can-drink course for 1500 yen → 1200 yen on weekdays (Monday to Thursday, excluding the day before a holiday)!
Medium-sized glass
(White/Black)
Large plum flesh with Kishu Nanko Ume
(Red/White)
・Oolong Tea・Green Tea・Coca-Cola・Ginger Ale・Tomato Juice・Calpis Water・Ramune・Black Oolong Tea
All you can drink for 2 hours♪ More than 52 kinds of alcohol including beer! Let's drink up with seasonal fish and vegetables! Reservations are required until the day before.
Weekdays (Monday-Thursday) & Sundays only★All-you-can-drink course with the addition of recommended sake! Reservations are required until the day before.
A high-end delicacy made from shark cartilage mixed with plum, featuring a refreshing plum flavor and a crunchy, popping texture that will captivate you once you try it.
Homemade dashi rolled omelette carefully grilled by the head chef. Since Ugo is particular about fish, the seafood dashi is also a cut above the rest.
Our shop's secret miso, carefully simmered over time, results in 'motsuni' with a soft and gentle flavor that keeps customers coming back for more.
Crispy and juicy. Delicious even when cold.
Salmon, mentaiko (spicy cod roe), ume (plum from Kishu)
On weekdays (Monday to Thursday only, excluding the day before holidays), we also have a 2-hour all-you-can-drink course for 1500 yen → 1200 yen!
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