3gorges London

Filling with Iberico Pork, Crab Meat, Hot & Sour Chicken

Crispy Shredded Duck, Lotus Slices, Sakura Cress, Homemade Salad Sauce

Black Truffle Har Kau - Shrimp, Seasonal Black Truffle, Winter Bamboo, Cordyceps, Mala Chives Dumpling with Prawn - Shrimp, Chinese Chives, Mushroom, Yam Bean, XO Scallops Dumpling - Chef's XO, Scallop, Shrimp, Mushroom, Coriander, Celery

Italian Truffle Paste, Minced Duck, Cordyceps

Roasted Duck Cube, Peach Gum, Yam Bean, Goji Berries

Homemade pancakes, baby cucumber & sweet 'hoisin duck sauce'

Chef's XO, Duck Cube, Mushroom, Corn

South Asian Coconut Pudding, Traditional Osmanthus Jelly, Fruity Mango Pudding, Mango Pomelo Sago

Black Truffle Har Kau - Shrimp, Seasonal Black Truffle, Winter Bamboo, Cordyceps, Mala Chives Dumpling with Prawn - Shrimp, Chinese Chives, Mushroom, Yam Bean, XO Scallops Dumpling - Chef's XO, Scallop, Shrimp, Mushroom, Coriander, Celery

Italian Truffle Paste, Minced Duck, Cordyceps

Filling with Iberico Pork, Crab Meat, Hot & Sour Chicken

Roasted Duck Cube, Peach Gum, Yam Bean, Goji Berries

Marinated Ribs, Plum Sauce, Baby Carrot

Beef Cubes, Chef's Pepper Sauce, Green Beans, Crispy Rice

The Cantonese version features a Duck stuffed with Eight premium ingredients, including Glutinous Rice, Dried Chinese Mushrooms, Dried Shrimp, Lotus seeds, Chinese Sausage, Abalone Pieces, Yam Bean, Jinhua Ham, Minced Duck. The Treasures Duck became a famous banquet dish in Hong Kong in the 1930s.

Dessert of The Day

Filling with Iberico Pork, Crab Meat, Hot & Sour Chicken

Mala Sauce, Fenneropenaeus

Roasted Duck Cube, Peach Gum, Yam Bean, Goji Berries

Hand Rolled Cornfed Chicken, Crystal Noodles, Shredded Red Pepper, Peanuts

Marinated Ribs, Plum Sauce, Baby Carrot

7 Spice Salt, Soft-Shell Crab, Spicy Almond

Beef Cube, Chef's Pepper Sauce, Green Bean, Crispy Rice

Hand Stuffed with Iberico Minced Pork and Prawns

Slow Cooked Iberico Pork Belly, Premium Stock, Chinese Herbs

South Asian Coconut Pudding, Traditional Osmanthus Jelly, Fruity Mango Pudding, Mango Pomelo Sago

Carrot, Mushroom, Winter Bamboo, Yam Bean, Yamakorage

Spice Powder, Chopped Chilli, Spring Onions

Shredded Winter Bamboo, Black Fungus, Preserved Szechuan Pickle

Mock Abalone, Crystal Noodles, Shredded Red Pepper, Peanuts

Vegan Ch'cken, Colour Pepper, Pineapple, Chef's Plum Sauce

Green Beans, Crunchy Garlic, Chopped Fresh Chilli

Chinese Mushroom, Colour Pepper, Pickled Mustard, Chrysanthemum Shape Aubergine

Seasonal Asparagus, Chinese Mushroom, Goji Berries

Pumpkin, Sweet Corn, Chinese Yam

Mango Pomelo Sago

Black Truffle Har Kau - Shrimp, Seasonal Black Truffle, Winter Bamboo, Cordyceps. Mala Chives Dumpling with Prawn - Shrimp, Chinese Chives, Mushroom, Yam Bean. XO Scallops Dumpling - XO paste, Scallop, Shrimp, Mushroom, Coriander, Celery. Spinach Dumpling with Prawn - Spinach, Goji Berries, Prawn.

Abalone, Sea Cucumber, Fish Maw, Dried Premium Scallops, Chinese Ham, Yellow Stew Stock.

Homemade Pancake, Baby Cucumber, Caviar, Hoisin Sauce.

Slow Cooked 18 Hrs, Yellow Stew Stock, 6 Heads Abalone, Fish Maw.

A4 Kagoshima Japanese Wagyu, Secret Sauce of the Day.

Chef's XO, Fresh Chestnut Slices, Sweet Beans.

Shellfish. Seasonal Black Truffle, King Crab Claw, Hokkien Mee.

Any Four Popular Desserts of the Month.

Shredded Winter Bamboo, Black Fungus, Preserved Szechuan Pickle, Egg

Vegetarian/ MincedChicken/ Minced Seafood-Prawn, Squid

Roasted Duck Cube, Peach Gum, Yam Bean, Goji Berries

Abalone, Sea Cucumber, Fish Maw, Dried Premium Scallops, Chinese Ham, Supreme Stock

Black Truffle Har Kau, Mala Chives Dumpling with Prawn, XO Scallops Dumpling, Spinach Dumpling with Prawn

Spice Powder, Chopped Chilli, Spring Onion

Green Beans, Chinese Mushroom, Preserved Pickles

7 Spice Salt, Soft-shell Crab, Spicy Almonds

Crispy Shredded Duck, Lotus Slices, Sakura Cress, Homemade Salad Sauce

Filling with Minced Pork, Crab Meat, Hot&Sour Chicken

Hand Stuffed with Iberico Minced Pork and Prawns

Italian Truffle Paste, Minced Duck

Mala Sauce, Fenneropenaeus

Abalone

Salt & Pepper / Lettuce Wrap / Duck Soup, Served with Handmade Pancakes

Salt & Pepper / Lettuce Wrap / Duck Soup, Served with Handmade Pancakes

Scallops, Asparagus, XO Sauce

Slow Cooked Iberico Pork Belly, Fragrant Rice, Honey, Soy

Iberico Pork Ribs, Plum Sauce

Chicken, Coconut, Curry, Lemongrass, Kaffir Lime, Jasmine Rice

Razor Clams, XO Sauce, Asparagus

Angus Beef, Black Pepper, Sachaima Sauce

Lobster, Scampi, Scallops, Prawns, XO Sauce, Asparagus, Broccoli, Carrot, Mushrooms, Homemade Stock

Wild Prawns, Premium Soy Sauce

Lobster, Cheese, XO Sauce

King Crab, Black Truffle, Noodles

Premium A4 Wagyu, XO Sauce

Premium XO Sauce, Sugar Snap Beans

Aubergine, Tofu, XO Sauce, Ginger, Garlic

Sweet & Sour Sauce

Abalone, Rice, XO Sauce

Broccoli, XO Sauce

Pumpkin, Fried Rice, XO Sauce

Rice, XO Sauce

Plain / Garlic / Ginger / Premium Oyster Sauce

Filling with Iberico Pork, Crab Meat, Hot & Sour Chicken

Crispy Shredded Duck, Lotus Slices, Sakura Cress, Homemade Salad Sauce

Black Truffle Har Kau - Shrimp, Seasonal Black Truffle, Winter Bamboo, Cordyceps, Mala Chives Dumpling with Prawn - Shrimp, Chinese Chives, Mushroom, Yam Bean, XO Scallops Dumpling - Chef's XO, Scallop, Shrimp, Mushroom, Coriander, Celery

Italian Truffle Paste, Minced Duck, Cordyceps

Roasted Duck Cube, Peach Gum, Yam Bean, Goji Berries

Homemade pancakes, baby cucumber & sweet 'hoisin duck sauce'

Chef's XO, Duck Cube, Mushroom, Corn

South Asian Coconut Pudding, Traditional Osmanthus Jelly, Fruity Mango Pudding, Mango Pomelo Sago

Black Truffle Har Kau - Shrimp, Seasonal Black Truffle, Winter Bamboo, Cordyceps, Mala Chives Dumpling with Prawn - Shrimp, Chinese Chives, Mushroom, Yam Bean, XO Scallops Dumpling - Chef's XO, Scallop, Shrimp, Mushroom, Coriander, Celery

Italian Truffle Paste, Minced Duck, Cordyceps

Filling with Iberico Pork, Crab Meat, Hot & Sour Chicken

Roasted Duck Cube, Peach Gum, Yam Bean, Goji Berries

Marinated Ribs, Plum Sauce, Baby Carrot

Beef Cubes, Chef's Pepper Sauce, Green Beans, Crispy Rice

The Cantonese version features a Duck stuffed with Eight premium ingredients, including Glutinous Rice, Dried Chinese Mushrooms, Dried Shrimp, Lotus seeds, Chinese Sausage, Abalone Pieces, Yam Bean, Jinhua Ham, Minced Duck. The Treasures Duck became a famous banquet dish in Hong Kong in the 1930s.

Dessert of The Day

Filling with Iberico Pork, Crab Meat, Hot & Sour Chicken

Mala Sauce, Fenneropenaeus

Roasted Duck Cube, Peach Gum, Yam Bean, Goji Berries

Hand Rolled Cornfed Chicken, Crystal Noodles, Shredded Red Pepper, Peanuts

Marinated Ribs, Plum Sauce, Baby Carrot

7 Spice Salt, Soft-Shell Crab, Spicy Almond

Beef Cube, Chef's Pepper Sauce, Green Bean, Crispy Rice

Hand Stuffed with Iberico Minced Pork and Prawns

Slow Cooked Iberico Pork Belly, Premium Stock, Chinese Herbs

South Asian Coconut Pudding, Traditional Osmanthus Jelly, Fruity Mango Pudding, Mango Pomelo Sago

Carrot, Mushroom, Winter Bamboo, Yam Bean, Yamakorage

Spice Powder, Chopped Chilli, Spring Onions

Shredded Winter Bamboo, Black Fungus, Preserved Szechuan Pickle

Mock Abalone, Crystal Noodles, Shredded Red Pepper, Peanuts

Vegan Ch'cken, Colour Pepper, Pineapple, Chef's Plum Sauce

Green Beans, Crunchy Garlic, Chopped Fresh Chilli

Chinese Mushroom, Colour Pepper, Pickled Mustard, Chrysanthemum Shape Aubergine

Seasonal Asparagus, Chinese Mushroom, Goji Berries

Pumpkin, Sweet Corn, Chinese Yam

Mango Pomelo Sago

Black Truffle Har Kau - Shrimp, Seasonal Black Truffle, Winter Bamboo, Cordyceps. Mala Chives Dumpling with Prawn - Shrimp, Chinese Chives, Mushroom, Yam Bean. XO Scallops Dumpling - XO paste, Scallop, Shrimp, Mushroom, Coriander, Celery. Spinach Dumpling with Prawn - Spinach, Goji Berries, Prawn.

Abalone, Sea Cucumber, Fish Maw, Dried Premium Scallops, Chinese Ham, Yellow Stew Stock.

Homemade Pancake, Baby Cucumber, Caviar, Hoisin Sauce.

Slow Cooked 18 Hrs, Yellow Stew Stock, 6 Heads Abalone, Fish Maw.

A4 Kagoshima Japanese Wagyu, Secret Sauce of the Day.

Chef's XO, Fresh Chestnut Slices, Sweet Beans.

Shellfish. Seasonal Black Truffle, King Crab Claw, Hokkien Mee.

Any Four Popular Desserts of the Month.

Shredded Winter Bamboo, Black Fungus, Preserved Szechuan Pickle, Egg

Vegetarian/ MincedChicken/ Minced Seafood-Prawn, Squid

Roasted Duck Cube, Peach Gum, Yam Bean, Goji Berries

Abalone, Sea Cucumber, Fish Maw, Dried Premium Scallops, Chinese Ham, Supreme Stock

Black Truffle Har Kau, Mala Chives Dumpling with Prawn, XO Scallops Dumpling, Spinach Dumpling with Prawn

Spice Powder, Chopped Chilli, Spring Onion

Green Beans, Chinese Mushroom, Preserved Pickles

7 Spice Salt, Soft-shell Crab, Spicy Almonds

Crispy Shredded Duck, Lotus Slices, Sakura Cress, Homemade Salad Sauce

Filling with Minced Pork, Crab Meat, Hot&Sour Chicken

Hand Stuffed with Iberico Minced Pork and Prawns

Italian Truffle Paste, Minced Duck

Mala Sauce, Fenneropenaeus

Abalone

Salt & Pepper / Lettuce Wrap / Duck Soup, Served with Handmade Pancakes

Salt & Pepper / Lettuce Wrap / Duck Soup, Served with Handmade Pancakes

Scallops, Asparagus, XO Sauce

Slow Cooked Iberico Pork Belly, Fragrant Rice, Honey, Soy

Iberico Pork Ribs, Plum Sauce

Chicken, Coconut, Curry, Lemongrass, Kaffir Lime, Jasmine Rice

Razor Clams, XO Sauce, Asparagus

Angus Beef, Black Pepper, Sachaima Sauce

Lobster, Scampi, Scallops, Prawns, XO Sauce, Asparagus, Broccoli, Carrot, Mushrooms, Homemade Stock

Wild Prawns, Premium Soy Sauce

Lobster, Cheese, XO Sauce

King Crab, Black Truffle, Noodles

Premium A4 Wagyu, XO Sauce

Premium XO Sauce, Sugar Snap Beans

Aubergine, Tofu, XO Sauce, Ginger, Garlic

Sweet & Sour Sauce

Abalone, Rice, XO Sauce

Broccoli, XO Sauce

Pumpkin, Fried Rice, XO Sauce

Rice, XO Sauce

Plain / Garlic / Ginger / Premium Oyster Sauce

Black Truffle Har Kau - Shrimp, Seasonal Black Truffle, Winter Bamboo, Cordyceps; Mala Chives Dumpling with Prawn - Shrimp, Chinese Chives, Mushroom, Yam Bean; XO Scallops Dumpling - XO paste, Scallop, Shrimp, Mushroom, Coriander, Celery; Spinach Dumpling with Prawn - Spinach, Goji Berries, Prawn

Velvet Antler Mushroom, Goji Berry, Red Dates, Chicken Cube

Beef Cube, Chef’s Pepper Sauce, Green Bean, Crispy Rice

Fresh Seasonal Vegetables, Chef’s Daily Selection

Scallops, Shrimp, Squid, Asparagus with Gravy Sauce

Carrot, Mushroom, Winter Bamboo, Yam Bean, Yamakurage

Shredded Winter Bamboo, Black Fungus, Preserved Szechuan Pickle

Vegan Ch'cken, Colour Pepper, Pineapple, Chef's Plum Sauce

Fresh Seasonal Vegetables, Chef’s Daily Selection

Pumpkin, Sweetcorn, Chinese Yam

Cherry Cheesecake, Chocolate Sachertorte, Carrot Cake, Passion Fruit Mousse Cake

Strawberry, Vanilla, Chocolate

Butter, Condensed Milk, Evaporated Milk, Custard

Coconut Milk, Condensed Milk, Sago, Mango Puree, Fresh Pomelo

Black Truffle Har Gao (2PCS), Mala Prawn Chives Dumplings (2PCS), XO Scallop Dumplings (2PCS), Spinach Prawn Dumplings (2PCS)

Filled with Pork

Prawn, Black Truffle, Winter Bamboo, Cordyceps

Prawn, Chinese Chive, Mushroom, Yam Bean

Prawn, Scallop, Mushroom, Celery, Carrot, Coriander

Spinach, Goji Berry, Prawn

Marinated with Fermented Beancurd

Black Truffle Paste Shredded Roasted Duck

Glass Noodle, Picked Baby Radish Chilli Garlic Lemongrass Reduction

Toasted Brioche with Kumquat Cranberry Jus

with Salted Yolk Crème

Served with Lemon Aioli

Egg, Minced Chicken, Sweetcorn

Goji Berries, Pickled Mustard Greens, Minced Duck, XO Sauce

Available by pre-order only (24-hour notice) The Cantonese version features a Duck stuffed with Eight Premium ingredients, including Glutinous rice, Diced Chinese Mushrooms, Dried Shrimp, Lotus Seeds, Chinese Sausage, Abalone, Yam Bean, Jinhua Ham, and Minced Duck. The Treasures Duck became a famous banquet dish in Hong Kong in the 1930s.

Served with Pancakes Spices Pickled Duck Broth Lettuce Wrap

Lemongrass and galangal marinated chicken thigh served with homemade peanut satay sauce.

Served with Honey Soy Glazed and Chilli Lime Dip

Marinated Pork Ribs, Plum Sauce and Baby Carrots

Marinated Pork Ribs, Plum Sauce and Baby Carrots

Tenderly Braised Beef Ribs with Black Garlic Red Wine Jus Crusted Pistachio

Cockle Meat in Crème Velouté Drops of Chinese Chive Chilli Oil

Oyster Mushrooms, Chinese Cabbage, Wood Ear Aubergine

Dry Aromatic Coconut Curry Chicken

Haddock Fillet Minced Prawn Served with Tartar Aioli, Avocado Tomatoes in Sesame Dressing

Avocado, Cherry Tomatoes In Sesame Dressing

Chinese Leaf, Wood Ear Mushrooms, Pak Choi, Mushrooms, Green Beans, Diced Carrots

With Oyster Sauce, Dried Shrimp Garlic

Served with Black Truffle Butter

With Plain, Garlic Ginger, Or Premium Oyster Sauce

Mashed With Melted Cheese

XO Sauce, Prawn, Flying Fish Roe and Patagonian Scallop Fried Rice

With Onion Bean Sprout

Brown Crab Broth, Thick Vermicelli Handpicked Crab Meat

Wok-fried Flat Noodle, Minced Seafood, Pak Choi, Soy Sauce with Rice Wine Egg Gravy

Egg Rice, Abalone Premium Sauce

Wok-fried Glass Noodle with Prawn Reduction

Asian Spiced Mixed Seafood, Black Garlic, Clam Linguine

Homemade Soft Ravioli with Crab Meat Minced Prawn Served in Aromatic Chilli Sauce

Served On Melba Toast With Fish Roe And Black Truffle Crème

Sliced Avocado, San Marzano Tomatoes In Sesame Dressing

Served With Black Truffle Butter

With Beef Fillet Mignon

Stuffed With Minced Prawns, Dauphinoise Potatoes, Rainbow Carrots, Garlic Shoots And Citrus Beurre Blanc

With Dulce de Leche Ice Cream

With Cheesecake-Flavoured Ice Cream

with Salmon Fillets

with Crab Meat Soup

with XO Abalone Sauce

with Kumquat and Honey Soy Sauce

on Chinese Leaf Coriander

with Scallop and Goji Berry Egg Gravy

with Scallion, Ginger, Rice Wine Noodles

Diced Prawns, Salted Fish, Cured Sausages Garlic Shoots

Mixed Berries Glazed with Butterscotch

Lime and Yuzu

Soy and Sesame

Oyster Leaf and Black Truffle

Ginger and Scallion

Sesame and Truffle Dressing

Buttered Soft Rolls

Cointreau and Premium Soy Reduction

Rice Wine Daikon

Pickled Cucumber, Duck Yolk Jelly and Hoisin

with White Chocolate Butterscotch

Filling with Iberico Pork, Crab Meat, Hot & Sour Chicken

Crispy Shredded Duck, Lotus Slices, Sakura Cress, Homemade Salad Sauce

Black Truffle Har Kau - Shrimp, Seasonal Black Truffle, Winter Bamboo, Cordyceps, Mala Chives Dumpling with Prawn - Shrimp, Chinese Chives, Mushroom, Yam Bean, XO Scallops Dumpling - Chef's XO, Scallop, Shrimp, Mushroom, Coriander, Celery

Italian Truffle Paste, Minced Duck, Cordyceps

Roasted Duck Cube, Peach Gum, Yam Bean, Goji Berries

Homemade pancakes, baby cucumber & sweet 'hoisin duck sauce'

Chef's XO, Duck Cube, Mushroom, Corn

South Asian Coconut Pudding, Traditional Osmanthus Jelly, Fruity Mango Pudding, Mango Pomelo Sago

Black Truffle Har Kau - Shrimp, Seasonal Black Truffle, Winter Bamboo, Cordyceps, Mala Chives Dumpling with Prawn - Shrimp, Chinese Chives, Mushroom, Yam Bean, XO Scallops Dumpling - Chef's XO, Scallop, Shrimp, Mushroom, Coriander, Celery

Italian Truffle Paste, Minced Duck, Cordyceps

Filling with Iberico Pork, Crab Meat, Hot & Sour Chicken

Roasted Duck Cube, Peach Gum, Yam Bean, Goji Berries

Marinated Ribs, Plum Sauce, Baby Carrot

Beef Cubes, Chef's Pepper Sauce, Green Beans, Crispy Rice

The Cantonese version features a Duck stuffed with Eight premium ingredients, including Glutinous Rice, Dried Chinese Mushrooms, Dried Shrimp, Lotus seeds, Chinese Sausage, Abalone Pieces, Yam Bean, Jinhua Ham, Minced Duck. The Treasures Duck became a famous banquet dish in Hong Kong in the 1930s.

Dessert of The Day

Filling with Iberico Pork, Crab Meat, Hot & Sour Chicken

Mala Sauce, Fenneropenaeus

Roasted Duck Cube, Peach Gum, Yam Bean, Goji Berries

Hand Rolled Cornfed Chicken, Crystal Noodles, Shredded Red Pepper, Peanuts

Marinated Ribs, Plum Sauce, Baby Carrot

7 Spice Salt, Soft-Shell Crab, Spicy Almond

Beef Cube, Chef's Pepper Sauce, Green Bean, Crispy Rice

Hand Stuffed with Iberico Minced Pork and Prawns

Slow Cooked Iberico Pork Belly, Premium Stock, Chinese Herbs

South Asian Coconut Pudding, Traditional Osmanthus Jelly, Fruity Mango Pudding, Mango Pomelo Sago

Carrot, Mushroom, Winter Bamboo, Yam Bean, Yamakorage

Spice Powder, Chopped Chilli, Spring Onions

Shredded Winter Bamboo, Black Fungus, Preserved Szechuan Pickle

Mock Abalone, Crystal Noodles, Shredded Red Pepper, Peanuts

Vegan Ch'cken, Colour Pepper, Pineapple, Chef's Plum Sauce

Green Beans, Crunchy Garlic, Chopped Fresh Chilli

Chinese Mushroom, Colour Pepper, Pickled Mustard, Chrysanthemum Shape Aubergine

Seasonal Asparagus, Chinese Mushroom, Goji Berries

Pumpkin, Sweet Corn, Chinese Yam

Mango Pomelo Sago

Black Truffle Har Kau - Shrimp, Seasonal Black Truffle, Winter Bamboo, Cordyceps. Mala Chives Dumpling with Prawn - Shrimp, Chinese Chives, Mushroom, Yam Bean. XO Scallops Dumpling - XO paste, Scallop, Shrimp, Mushroom, Coriander, Celery. Spinach Dumpling with Prawn - Spinach, Goji Berries, Prawn.

Abalone, Sea Cucumber, Fish Maw, Dried Premium Scallops, Chinese Ham, Yellow Stew Stock.

Homemade Pancake, Baby Cucumber, Caviar, Hoisin Sauce.

Slow Cooked 18 Hrs, Yellow Stew Stock, 6 Heads Abalone, Fish Maw.

A4 Kagoshima Japanese Wagyu, Secret Sauce of the Day.

Chef's XO, Fresh Chestnut Slices, Sweet Beans.

Shellfish. Seasonal Black Truffle, King Crab Claw, Hokkien Mee.

Any Four Popular Desserts of the Month.

Shredded Winter Bamboo, Black Fungus, Preserved Szechuan Pickle, Egg

Vegetarian/ MincedChicken/ Minced Seafood-Prawn, Squid

Roasted Duck Cube, Peach Gum, Yam Bean, Goji Berries

Abalone, Sea Cucumber, Fish Maw, Dried Premium Scallops, Chinese Ham, Supreme Stock

Black Truffle Har Kau, Mala Chives Dumpling with Prawn, XO Scallops Dumpling, Spinach Dumpling with Prawn

Spice Powder, Chopped Chilli, Spring Onion

Green Beans, Chinese Mushroom, Preserved Pickles

7 Spice Salt, Soft-shell Crab, Spicy Almonds

Crispy Shredded Duck, Lotus Slices, Sakura Cress, Homemade Salad Sauce

Filling with Minced Pork, Crab Meat, Hot&Sour Chicken

Hand Stuffed with Iberico Minced Pork and Prawns

Italian Truffle Paste, Minced Duck

Mala Sauce, Fenneropenaeus

Abalone

Salt & Pepper / Lettuce Wrap / Duck Soup, Served with Handmade Pancakes

Salt & Pepper / Lettuce Wrap / Duck Soup, Served with Handmade Pancakes

Scallops, Asparagus, XO Sauce

Slow Cooked Iberico Pork Belly, Fragrant Rice, Honey, Soy

Iberico Pork Ribs, Plum Sauce

Chicken, Coconut, Curry, Lemongrass, Kaffir Lime, Jasmine Rice

Razor Clams, XO Sauce, Asparagus

Angus Beef, Black Pepper, Sachaima Sauce

Lobster, Scampi, Scallops, Prawns, XO Sauce, Asparagus, Broccoli, Carrot, Mushrooms, Homemade Stock

Wild Prawns, Premium Soy Sauce

Lobster, Cheese, XO Sauce

King Crab, Black Truffle, Noodles

Premium A4 Wagyu, XO Sauce

Premium XO Sauce, Sugar Snap Beans

Aubergine, Tofu, XO Sauce, Ginger, Garlic

Sweet & Sour Sauce

Abalone, Rice, XO Sauce

Broccoli, XO Sauce

Pumpkin, Fried Rice, XO Sauce

Rice, XO Sauce

Plain / Garlic / Ginger / Premium Oyster Sauce

Cherry Cheesecake, Chocolate Sachertorte, Carrot Cake, Passion Fruit Mousse Cake

Strawberry, Vanilla, Chocolate

Butter, Condensed Milk, Evaporated Milk, Custard

Coconut Milk, Condensed Milk, Sago, Mango Puree, Fresh Pomelo

Black Truffle Har Kau - Shrimp, Seasonal Black Truffle, Winter Bamboo, Cordyceps; Mala Chives Dumpling with Prawn - Shrimp, Chinese Chives, Mushroom, Yam Bean; XO Scallops Dumpling - XO paste, Scallop, Shrimp, Mushroom, Coriander, Celery; Spinach Dumpling with Prawn - Spinach, Goji Berries, Prawn

Velvet Antler Mushroom, Goji Berry, Red Dates, Chicken Cube

Beef Cube, Chef’s Pepper Sauce, Green Bean, Crispy Rice

Fresh Seasonal Vegetables, Chef’s Daily Selection

Scallops, Shrimp, Squid, Asparagus with Gravy Sauce

Carrot, Mushroom, Winter Bamboo, Yam Bean, Yamakurage

Shredded Winter Bamboo, Black Fungus, Preserved Szechuan Pickle

Vegan Ch'cken, Colour Pepper, Pineapple, Chef's Plum Sauce

Fresh Seasonal Vegetables, Chef’s Daily Selection

Pumpkin, Sweetcorn, Chinese Yam

Black Truffle Har Gao (2PCS), Mala Prawn & Chives Dumplings (2PCS), XO Scallop Dumplings (2PCS), Spinach Prawn Dumplings (2PCS)

Filled with Pork

Prawn, Black Truffle, Winter Bamboo, Cordyceps

Prawn, Chinese Chive, Mushroom, Yam Bean

Prawn, Scallop, Mushroom, Celery, Carrot, Coriander

Spinach, Goji Berry, Prawn

Marinated with Fermented Beancurd

Black Truffle Paste & Shredded Roasted Duck

Glass Noodle, Picked Baby Radish & Chilli Garlic Lemongrass Reduction

Toasted Brioche with Kumquat & Cranberry Jus

with Salted Yolk Crème

Served with Lemon Aioli

Egg, Minced Chicken, Sweetcorn

Goji Berries, Pickled Mustard Greens, Minced Duck, XO Sauce

Available by pre-order only (24-hour notice) The Cantonese version features a Duck stuffed with Eight Premium ingredients, including Glutinous rice, Diced Chinese Mushrooms, Dried Shrimp, Lotus Seeds, Chinese Sausage, Abalone, Yam Bean, Jinhua Ham, and Minced Duck. The Treasures Duck became a famous banquet dish in Hong Kong in the 1930s.

Served with Pancakes & Spices Pickled Duck Broth & Lettuce Wrap

Lemongrass and galangal marinated chicken thigh served with homemade peanut satay sauce.

Served with Honey Soy Glazed and Chilli Lime Dip

Marinated Pork Ribs, Plum Sauce and Baby Carrots

Marinated Pork Ribs, Plum Sauce and Baby Carrots

Tenderly Braised Beef Ribs with Black Garlic Red Wine Jus & Crusted Pistachio

Cockle Meat in Crème Velouté Drops of Chinese Chive & Chilli Oil

Oyster Mushrooms, Chinese Cabbage, Wood Ear & Aubergine

Dry Aromatic Coconut Curry Chicken

Haddock Fillet & Minced Prawn Served with Tartar Aioli, Avocado Tomatoes in Sesame Dressing

Avocado, Cherry Tomatoes In Sesame Dressing

Chinese Leaf, Wood Ear Mushrooms, Pak Choi, Mushrooms, Green Beans, Diced Carrots

With Oyster Sauce, Dried Shrimp & Garlic

Served with Black Truffle Butter

With Plain, Garlic & Ginger, Or Premium Oyster Sauce

Mashed With Melted Cheese

XO Sauce, Prawn, Flying Fish Roe and Patagonian Scallop Fried Rice

With Onion & Bean Sprout

Brown Crab Broth, Thick Vermicelli & Handpicked Crab Meat

Wok-fried Flat Noodle, Minced Seafood, Pak Choi, Soy Sauce with Rice Wine Egg Gravy

Egg Rice, Abalone Premium Sauce

Wok-fried Glass Noodle with Prawn Reduction

Asian Spiced Mixed Seafood, Black Garlic, Clam & Linguine

Homemade Soft Ravioli with Crab Meat & Minced Prawn Served in Aromatic Chilli Sauce

Served On Melba Toast With Fish Roe And Black Truffle Crème

Sliced Avocado, San Marzano Tomatoes In Sesame Dressing

Served With Black Truffle Butter

With Beef Fillet Mignon

Stuffed With Minced Prawns, Dauphinoise Potatoes, Rainbow Carrots, Garlic Shoots And Citrus Beurre Blanc

With Dulce de Leche Ice Cream

With Cheesecake-Flavoured Ice Cream

with Salmon Fillets

with Crab Meat

with XO Abalone Sauce

with Kumquat and Honey Soy Sauce

on Chinese Leaf & Coriander

with Scallop and Goji Berry Egg Gravy

with Scallion, Ginger, Rice Wine & Noodles

Diced Prawns, Salted Fish, Cured Sausages & Garlic Shoots

Mixed Berries Glazed with Butterscotch

Lime and Yuzu

Soy and Sesame

Oyster Leaf and Black Truffle

Ginger and Scallion

Sesame and Truffle Dressing

Buttered Soft Rolls

Cointreau and Premium Soy Reduction

Rice Wine Daikon

Pickled Cucumber, Duck Yolk Jelly and Hoisin

with White Chocolate Butterscotch