Yakitori Sanzen
焼鳥 燦然
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The rich juiciness, aroma, texture, and umami of our specially selected Takasaka chicken. To bring out its full potential, we’ve meticulously crafted this omakase yakitori course—from the final presentation back to the cooking process—by carefully selecting ingredients, refining preparation techniques, ensuring razor-sharp knives, and mastering the art of cooking. Appetizer, sashimi, yakitori, a special dish, palate cleanser, final course, and dessert. The menu is subject to change depending on the season and ingredient availability.
This is a yakitori omakase course that brings out to the utmost limit the "delicious flavor and meat quality, overwhelming moisture content and aroma" of the specially selected Takasaka chicken.
This is a yakitori omakase course that takes the "delicious flavor and meat quality, overwhelming moisture content and aroma" of the specially selected Takasaka chicken to the extreme. Although the portions are lighter, the quality of the food is exactly the same.
We offer a total of 350ml, consisting of 7 different types. Without restrictions on origin or type, we carefully select interesting wines based on the long experience of our sommelier. *The wine in the photo is just an example. The contents are subject to change as we aim for better quality every day.
This is a pairing designed to match the short course of the weekday second session. We will provide four types, approximately 200ml each. If you feel you need more, we can accommodate additional requests. Without restrictions on origin or type, we carefully select interesting wines based on the sommelier's years of experience. *The wine in the photo is just an example. The contents are subject to change as we aim for better quality every day.
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