Hank's Seafood Restaurant

Select Oyster, Carolina Reaper Vodka, House Bloody Mary

Nippitatty Gin, Lillet Blanc, Muddled Strawberry & Mint, Simple Syrup

Red Harbor Rum, Lime, Sugar, Angostura

Highwire "Hat Trick" Gin, Pama Liquer, Grapefruit Juice, Lemon

Corralejo Blanco Tequila, Lime, Honey-Ginger Simple, Pineapple

Cathead "Honeysuckle" Vodka, St. Germaine, Prosecco, Cucumber

Virgil Kane Rye, Carpano Antica Vermouth, Brandied Cherries, Muddled Orange

Hendrick's Gin, Lemon, Muddled Mint, Cucumber Simple Syrup

Plantation 3 Star Rum, Velvet Falernum, OJ Pineapple, Grenadine, Tiki Bitters, Myer's Float

King Charles Vodka, Ginger Beer, Fresh Lime, Candied Ginger

Red Wine, Seasonal Fruits and Spices

Selection of Fish and Shellfish Marinated in LimeJuice, Cilantro, Jalapeño, Onion, and Garlic with Jicama and Tomato

Jalapeño, Shallot, Extra Virgin Olive Oil Tomato, Herbs & Lemon

Creamy Cucumber, Red Onion and Horseradish Salad with Capers & Toast Points

with Artisan Greens, Cucumber, Tomato, Croutons and Hank's Vinaigrette

Locally Sourced Produce

heart of romaine, chow chow, bacon lardons, croutons, buttermilk blue cheese dressing

Fried Green Tomatoes, Arugula, Crispy Pork Rinds with Blue Cheese and BBQ Red Pepper Vinaigrette

Simmered in White Wine, Garlic, Extra Virgin Olive Oil, Herbs & Tomatoes

Chowder Style Stew of Oysters, Leek, Potato and Bacon

Garlic Butter, Smoked Bacon, Asiago Cheese, and Bread Crumbs

with Red Wine Mignonette Gastrique, Crispy Andouille and Arugula

Green Tomato Sweet Corn and Blue Cheese Vinaigrette with Pickled Okra

with Spicy Tomato Remoulade Sauce

with Sweet Corn, Leek and Basil with Champagne-Citrus Beurre Blanc

with White Wine, Garlic and Parsley or in a Tomato, Basil, Garlic Broth

Fried Mash Potatoes, Seasonal Greens, Grapefruit Soy Ginger Vinaigrette

Fried Okra, Sautéed Spinach with a Sweet Corn, Leek, and Ham Hock Bisque

Pimento Cheese Grits, Fried Green Tomatoes, Au Poivre

Roasted Fingerling Potatoes, and Grape Tomatoes with a Grain Mustard Horseradish Vinaigrette

Caramelized Onions, Oven Roasted Tomatoes and Goat Cheese with Black Olive Vinaigrette

Spinach, Mushroom and Goat Cheese Risotto with Tomato Balsamic Brown Butter

Shrimp Sauteed with Smoked Andouille Sausage, Tomato, Garlic, Parsley Butter. Served with Adluh Stone Ground Grits

Sauteed Shrimp, Scallops and Fish with Sherry, Crabmeat, Button Mushrooms, Scallions in a Shellfish Saffron Cream Sauce, Served with a Fried Grit Cake

Lump Crab Asparagus Salad with Lemon Zest Chervil and Roasted Tomatoe Beurre Blanc

Fish, Oysters, Clams, Mussels, Shrimp & Scallops simmered in a Tomato, Fennel, Leek and Garlic Broth served with Rouille and Croutons

Double Boneless Chicken Breast, Collard Greens and Mashed Potatoes

Lemon and Melted Butter

Fried Grouper Filet, Fried Shrimp, Sweet Potato Fries, Southern Coleslaw

Fried Shrimp Platter, Sweet Potato Fries, Southern Coleslaw

Fried Flounder Filet, Fried Shrimp, Sweet Potato Fries, Southern Coleslaw

Fried Select Oysters, Fried Shrimp, Fried Scallops, Sweet Potato Fries, Southern Coleslaw

Broiled Seafood Platter, Grouper Filet, Fresh Shrimp, Sea Scallops, Sweet Potato Fries, Southern Coleslaw

Traditional Favorite with a Hint of Kentucky Bourbon, Finished with Whipped Cream

Classic Vanilla Bean Custard with a Crisp Melted Sugar Top

Trio of Mango, Raspberry & Lemon Sorbet, Assorted Fruit, Light Champagne Vanilla Bean Syrup

Refreshing Key Lime Pie with Mango Coulis, Raspberry Sauce and Sour Cream Coulis

Peanut Butter Cream Cheese Mousse, Chocolate Ganache, Graham Cracker Crust

Select Oyster, Carolina Reaper Vodka, House Bloody Mary

Nippitatty Gin, Lillet Blanc, Muddled Strawberry Mint, Simple Syrup

Red Harbor Rum, Lime, Sugar, Angostura

Highwire "Hat Trick" Gin, Pama Liquer, Grapefruit Juice, Lemon

Corralejo Blanco Tequila, Lime, Honey-Ginger Simple, Pineapple

Cathead "Honeysuckle" Vodka, St. Germaine, Prosecco, Cucumber

Virgil Kane Rye, Carpano Antica Vermouth, Brandied Cherries, Muddled Orange

Hendrick's Gin, Lemon, Muddled Mint, Cucumber Simple Syrup

Plantation 3 Star Rum, Velvet Falernum, OJ Pineapple, Grenadine, Tiki Bitters, Myer's Float

King Charles Vodka, Ginger Beer, Fresh Lime, Candied Ginger

Red Wine, Seasonal Fruits and Spices

Selection of Fish and Shellfish Marinated in LimeJuice, Cilantro, Jalapeño, Onion, and Garlic with Jicama and Tomato

Jalapeño, Shallot, Extra Virgin Olive Oil Tomato, Herbs Lemon

Creamy Cucumber, Red Onion and Horseradish Salad with Capers Toast Points

with Artisan Greens, Cucumber, Tomato, Croutons and Hank's Vinaigrette

Locally Sourced Produce

heart of romaine, chow chow, bacon lardons, croutons, buttermilk blue cheese dressing

Fried Green Tomatoes, Arugula, Crispy Pork Rinds with Blue Cheese and BBQ Red Pepper Vinaigrette

Simmered in White Wine, Garlic, Extra Virgin Olive Oil, Herbs Tomatoes

Chowder Style Stew of Oysters, Leek, Potato and Bacon

Garlic Butter, Smoked Bacon, Asiago Cheese, and Bread Crumbs

with Red Wine Mignonette Gastrique, Crispy Andouille and Arugula

Green Tomato Sweet Corn and Blue Cheese Vinaigrette with Pickled Okra

with Spicy Tomato Remoulade Sauce

with Sweet Corn, Leek and Basil with Champagne-Citrus Beurre Blanc

with White Wine, Garlic and Parsley or in a Tomato, Basil, Garlic Broth

Fried Mash Potatoes, Seasonal Greens, Grapefruit Soy Ginger Vinaigrette

Fried Okra, Sautéed Spinach with a Sweet Corn, Leek, and Ham Hock Bisque

Pimento Cheese Grits, Fried Green Tomatoes, Au Poivre

Roasted Fingerling Potatoes, and Grape Tomatoes with a Grain Mustard Horseradish Vinaigrette

Caramelized Onions, Oven Roasted Tomatoes and Goat Cheese with Black Olive Vinaigrette

Spinach, Mushroom and Goat Cheese Risotto with Tomato Balsamic Brown Butter

Shrimp Sauteed with Smoked Andouille Sausage, Tomato, Garlic, Parsley Butter. Served with Adluh Stone Ground Grits

Sauteed Shrimp, Scallops and Fish with Sherry, Crabmeat, Button Mushrooms, Scallions in a Shellfish Saffron Cream Sauce, Served with a Fried Grit Cake

Lump Crab Asparagus Salad with Lemon Zest Chervil and Roasted Tomatoe Beurre Blanc

Fish, Oysters, Clams, Mussels, Shrimp Scallops simmered in a Tomato, Fennel, Leek and Garlic Broth served with Rouille and Croutons

Double Boneless Chicken Breast, Collard Greens and Mashed Potatoes

Lemon and Melted Butter

Fried Grouper Filet, Fried Shrimp, Sweet Potato Fries, Southern Coleslaw

Fried Shrimp Platter, Sweet Potato Fries, Southern Coleslaw

Fried Flounder Filet, Fried Shrimp, Sweet Potato Fries, Southern Coleslaw

Fried Select Oysters, Fried Shrimp, Fried Scallops, Sweet Potato Fries, Southern Coleslaw

Broiled Seafood Platter, Grouper Filet, Fresh Shrimp, Sea Scallops, Sweet Potato Fries, Southern Coleslaw

Traditional Favorite with a Hint of Kentucky Bourbon, Finished with Whipped Cream

Classic Vanilla Bean Custard with a Crisp Melted Sugar Top

Trio of Mango, Raspberry Lemon Sorbet, Assorted Fruit, Light Champagne Vanilla Bean Syrup

Refreshing Key Lime Pie with Mango Coulis, Raspberry Sauce and Sour Cream Coulis

Peanut Butter Cream Cheese Mousse, Chocolate Ganache, Graham Cracker Crust

Select Oyster, Carolina Reaper Vodka, House Bloody Mary

Nippitatty Gin, Lillet Blanc, Muddled Strawberry & Mint, Simple Syrup

Red Harbor Rum, Lime, Sugar, Angostura

Highwire "Hat Trick" Gin, Pama Liquer, Grapefruit Juice, Lemon

Corralejo Blanco Tequila, Lime, Honey-Ginger Simple, Pineapple

Cathead "Honeysuckle" Vodka, St. Germaine, Prosecco, Cucumber

Virgil Kane Rye, Carpano Antica Vermouth, Brandied Cherries, Muddled Orange

Hendrick's Gin, Lemon, Muddled Mint, Cucumber Simple Syrup

Plantation 3 Star Rum, Velvet Falernum, OJ Pineapple, Grenadine, Tiki Bitters, Myer's Float

King Charles Vodka, Ginger Beer, Fresh Lime, Candied Ginger

Red Wine, Seasonal Fruits and Spices

Selection of Fish and Shellfish Marinated in LimeJuice, Cilantro, Jalapeño, Onion, and Garlic with Jicama and Tomato

Jalapeño, Shallot, Extra Virgin Olive Oil Tomato, Herbs & Lemon

Creamy Cucumber, Red Onion and Horseradish Salad with Capers & Toast Points

with Artisan Greens, Cucumber, Tomato, Croutons and Hank's Vinaigrette

Locally Sourced Produce

heart of romaine, chow chow, bacon lardons, croutons, buttermilk blue cheese dressing

Fried Green Tomatoes, Arugula, Crispy Pork Rinds with Blue Cheese and BBQ Red Pepper Vinaigrette

Simmered in White Wine, Garlic, Extra Virgin Olive Oil, Herbs & Tomatoes

Chowder Style Stew of Oysters, Leek, Potato and Bacon

Garlic Butter, Smoked Bacon, Asiago Cheese, and Bread Crumbs

with Red Wine Mignonette Gastrique, Crispy Andouille and Arugula

Green Tomato Sweet Corn and Blue Cheese Vinaigrette with Pickled Okra

with Spicy Tomato Remoulade Sauce

with Sweet Corn, Leek and Basil with Champagne-Citrus Beurre Blanc

with White Wine, Garlic and Parsley or in a Tomato, Basil, Garlic Broth

Fried Mash Potatoes, Seasonal Greens, Grapefruit Soy Ginger Vinaigrette

Fried Okra, Sautéed Spinach with a Sweet Corn, Leek, and Ham Hock Bisque

Pimento Cheese Grits, Fried Green Tomatoes, Au Poivre

Roasted Fingerling Potatoes, and Grape Tomatoes with a Grain Mustard Horseradish Vinaigrette

Caramelized Onions, Oven Roasted Tomatoes and Goat Cheese with Black Olive Vinaigrette

Spinach, Mushroom and Goat Cheese Risotto with Tomato Balsamic Brown Butter

Shrimp Sauteed with Smoked Andouille Sausage, Tomato, Garlic, Parsley Butter. Served with Adluh Stone Ground Grits

Sauteed Shrimp, Scallops and Fish with Sherry, Crabmeat, Button Mushrooms, Scallions in a Shellfish Saffron Cream Sauce, Served with a Fried Grit Cake

Lump Crab Asparagus Salad with Lemon Zest Chervil and Roasted Tomatoe Beurre Blanc

Fish, Oysters, Clams, Mussels, Shrimp & Scallops simmered in a Tomato, Fennel, Leek and Garlic Broth served with Rouille and Croutons

Double Boneless Chicken Breast, Collard Greens and Mashed Potatoes

Lemon and Melted Butter

Fried Grouper Filet, Fried Shrimp, Sweet Potato Fries, Southern Coleslaw

Fried Shrimp Platter, Sweet Potato Fries, Southern Coleslaw

Fried Flounder Filet, Fried Shrimp, Sweet Potato Fries, Southern Coleslaw

Fried Select Oysters, Fried Shrimp, Fried Scallops, Sweet Potato Fries, Southern Coleslaw

Broiled Seafood Platter, Grouper Filet, Fresh Shrimp, Sea Scallops, Sweet Potato Fries, Southern Coleslaw

Traditional Favorite with a Hint of Kentucky Bourbon, Finished with Whipped Cream

Classic Vanilla Bean Custard with a Crisp Melted Sugar Top

Trio of Mango, Raspberry & Lemon Sorbet, Assorted Fruit, Light Champagne Vanilla Bean Syrup

Refreshing Key Lime Pie with Mango Coulis, Raspberry Sauce and Sour Cream Coulis

Peanut Butter Cream Cheese Mousse, Chocolate Ganache, Graham Cracker Crust