Burwell's Stone Fire Grill
Burwell's Stone Fire Grill - Prime Steak & Fresh Seafood
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Steak and Seafood with Interactive Hot Rock Dining
valutazione
Recensioni
fotografia
menù
Pickled Root Vegetable, Candied Bacon, Red Wine Gastrique, Truffle Oil
Beet Ricotta, Arugula, Lemon Oil, Pomegranate Molasses
Red Onion, Garlic, White Wine, Butter, Parsely, Grilled Baguette
Heavy Cream, Crab Roe, Sherry
Southern Aioli
Cocktail Sauce, Lemon
Bacon, Lemon, Confit Garlic, Butter
Benne Seed & Pecan Vinaigrette, Fried Duros
Bacon Lardons, Pickled Okra, Cherry Tomatoes, Blue Cheese Dressing
Romaine Lettuce, Shaved Parmesan, Croutons, House Caesar Dressing
A Composed Salad Featuring Chef's Favorite Seasonal Ingredients
Our best selling steak. Coming from the plate or diaphragm, this steak is full flavored, beautifully marbled, and incredibly tender
This prized cut comes from the tenderloin and is incredibly lean with a mild flavor
Cut from the short loin this steak has rich marbling and is pleasantly tender
A steak eaters steak, this cut is well marbled, full of flavor, and very tender
Dry Aged for 75 days this steak is incredibly tender with mushroom and umami flavors
Black Angus is crossbred with the 'Emperor's Breed' from Japan. This rich steak is our most marbled steak and has incredible tenderness
Coming from under the shoulder blade, this steak is full flavored with generous marbling and moderate tenderness
Confit Fingerling Potatoes, Red Onion, Blistered Tomatoes, Poultry Jus, Truffle Butter
Chef's Favorite Local Fish served with Heirloom Jimmy Red Corn Grits, Seasonal Vegetable, and Vincotto
Mancini Bucatini Pasta, Red Onion, Sherry Cream Sauce
Cauliflower Puree, Haricot Vert, Almonds, Fingerling Potatoes, Dill Breadcrumbs
Cornbread Streusel, Mascarpone Ice Cream, Caramel Sauce
Vanilla Wafers. Macerated Berries
Marshmallows, Honey Roasted Peanuts, Benne Wafers, Chocolate Sauce, Butterscotch Sauce
Vanilla Bean Chantilly Cream, Banana Pastry Cream, Roasted Pineapples, Candied Pecans
Pickled Root Vegetable, Candied Bacon, Red Wine Gastrique, Truffle Oil
Beet Ricotta, Arugula, Lemon Oil, Pomegranate Molasses
Red Onion, Garlic, White Wine, Butter, Parsely, Grilled Baguette
Heavy Cream, Crab Roe, Sherry
Southern Aioli
Cocktail Sauce, Lemon
Bacon, Lemon, Confit Garlic, Butter
Creme Fraiche, Chives, Tomato, Blini
Bacon Lardons, Pickled Okra, Cherry Tomatoes, Blue Cheese Dressing
Romaine Lettuce, Shaved Parmesan, Croutons, House Caesar Dressing
Whiskey Poached Apples, Crispy Prosciutto, Almonds, Pickled Onion, Marinated Goat Cheese, Cane Vinaigrette
Our best selling steak. Coming from the plate or diaphragm, this steak is full flavored, beautifully marbled, and incredibly tender
This prized cut comes from the tenderloin and is incredibly lean with a mild flavor
Cut from the short loin this steak has rich marbling and is pleasantly tender
A steak eaters steak, this cut is well marbled, full of flavor, and very tender
Dry Aged for 45 days this steak is incredibly tender with mushroom and umami flavors
Dry Aged 60 Days. Incredibly tender with notes of blue cheese and mushroom
Black Angus is crossbred with the 'Emperor's Breed' from Japan. This rich steak is our most marbled steak and has incredible tenderness
Mushroom Risotto, Parmigiano Reggiano, Braising Jus, Chives
Chef's Favorite Local Fish served with Heirloom Jimmy Red Corn Grits, Seasonal Vegetable, and Vincotto
Mancini Bucatini Pasta, Red Onion, Sherry Cream Sauce
Farro, Roasted rainbow Carrots, Parsnip Puree
Cornbread Streusel, Mascarpone Ice Cream, Caramel Sauce
Vanilla Wafers. Macerated Berries
Marshmallows, Honey Roasted Peanuts, Benne Wafers, Chocolate Sauce, Butterscotch Sauce
Vanilla Bean Chantilly Cream, Banana Pastry Cream, Roasted Pineapples, Candied Pecans
Pickled Root Vegetable, Candied Bacon, Red Wine Gastrique, Truffle Oil
Red Onion, Garlic, White Wine, Butter, Parsely, Grilled Baguette
Heavy Cream, Crab Roe, Sherry
Southern Aioli
Cocktail Sauce, Lemon
Bacon, Lemon, Confit Garlic, Butter
Creme Fraiche, Chives, Tomato, Blini
Bacon Lardons, Pickled Okra, Cherry Tomatoes, Blue Cheese Dressing
Romaine Lettuce, Shaved Parmesan, Croutons, House Caesar Dressing
Composed Salad Featuring Chef's Favorite Seasonal Ingredients
Served on our Burwell's 700 Degree Stone
Our best selling steak. Coming from the plate or diaphragm, this steak is full flavored, beautifully marbled, and incredibly tender
This prized cut comes from the tenderloin and is incredibly lean with a mild flavor
Cut from the short loin this steak has rich marbling and is pleasantly tender
A steak eaters steak, this cut is well marbled, full of flavor, and very tender
Dry Aged for 45 days this steak is incredibly tender with mushroom and umami flavors
Dry Aged 60 Days. Incredibly tender with notes of blue cheese and mushroom
Black Angus is crossbred with the 'Emperor's Breed' from Japan. This rich steak is our most marbled steak and has incredible tenderness
Mushroom Risotto, Parmigiano Reggiano, Braising Jus, Chives
Chef's Favorite Local Fish served with Heirloom Jimmy Red Corn Grits, Seasonal Vegetable, and Vincotto
Mancini Bucatini Pasta, Red Onion, Sherry Cream Sauce
Farro, Roasted rainbow Carrots, Parsnip Puree
Roasted White Chocolate Sauce, Apple Butter, Rice Cereal Tuile, Italian Meringue
Vanilla Wafers. Macerated Berries
Marshmallows, Honey Roasted Peanuts, Benne Wafers, Chocolate Sauce, Butterscotch Sauce
Vanilla Bean Chantilly Cream, Banana Pastry Cream, Roasted Pineapples, Candied Pecans
Pickled Root Vegetable, Candied Bacon, Red Wine Gastrique, Truffle Oil
Red Onion, Garlic, White Wine, Butter, Parsely, Grilled Baguette
Heavy Cream, Crab Roe, Sherry
Southern Aioli
Cocktail Sauce, Lemon
Bacon, Lemon, Confit Garlic, Butter
Creme Fraiche, Chives, Tomato, Blini
Bacon Lardons, Pickled Okra, Cherry Tomatoes, Blue Cheese Dressing
Romaine Lettuce, Shaved Parmesan, Croutons, House Caesar Dressing
Composed Salad Featuring Chef's Favorite Seasonal Ingredients
Served on our Burwell's 700 Degree Stone
Our best selling steak. Coming from the plate or diaphragm, this steak is full flavored, beautifully marbled, and incredibly tender
This prized cut comes from the tenderloin and is incredibly lean with a mild flavor
Cut from the short loin this steak has rich marbling and is pleasantly tender
A steak eaters steak, this cut is well marbled, full of flavor, and very tender
Dry Aged for 45 days this steak is incredibly tender with mushroom and umami flavors
Dry Aged 60 Days. Incredibly tender with notes of blue cheese and mushroom
Black Angus is crossbred with the 'Emperor's Breed' from Japan. This rich steak is our most marbled steak and has incredible tenderness
Mushroom Risotto, Parmigiano Reggiano, Braising Jus, Chives
Chef's Favorite Local Fish served with Heirloom Jimmy Red Corn Grits, Seasonal Vegetable, and Vincotto
Mancini Bucatini Pasta, Red Onion, Sherry Cream Sauce
Farro, Roasted rainbow Carrots, Parsnip Puree
Roasted White Chocolate Sauce, Apple Butter, Rice Cereal Tuile, Italian Meringue
Vanilla Wafers. Macerated Berries
Marshmallows, Honey Roasted Peanuts, Benne Wafers, Chocolate Sauce, Butterscotch Sauce
Vanilla Bean Chantilly Cream, Banana Pastry Cream, Roasted Pineapples, Candied Pecans