Burwell's Stone Fire Grill

Pickled Root Vegetable, Candied Bacon, Red Wine Gastrique, Truffle Oil

Beet Ricotta, Arugula, Lemon Oil, Pomegranate Molasses

Red Onion, Garlic, White Wine, Butter, Parsely, Grilled Baguette

Heavy Cream, Crab Roe, Sherry

Southern Aioli

Cocktail Sauce, Lemon

Bacon, Lemon, Confit Garlic, Butter

Creme Fraiche, Chives, Tomato, Blini

Bacon Lardons, Pickled Okra, Cherry Tomatoes, Blue Cheese Dressing

Romaine Lettuce, Shaved Parmesan, Croutons, House Caesar Dressing

Whiskey Poached Apples, Crispy Prosciutto, Almonds, Pickled Onion, Marinated Goat Cheese, Cane Vinaigrette

Our best selling steak. Coming from the plate or diaphragm, this steak is full flavored, beautifully marbled, and incredibly tender

This prized cut comes from the tenderloin and is incredibly lean with a mild flavor

Cut from the short loin this steak has rich marbling and is pleasantly tender

A steak eaters steak, this cut is well marbled, full of flavor, and very tender

Dry Aged for 45 days this steak is incredibly tender with mushroom and umami flavors

Dry Aged 60 Days. Incredibly tender with notes of blue cheese and mushroom

Black Angus is crossbred with the 'Emperor's Breed' from Japan. This rich steak is our most marbled steak and has incredible tenderness

Mushroom Risotto, Parmigiano Reggiano, Braising Jus, Chives

Chef's Favorite Local Fish served with Heirloom Jimmy Red Corn Grits, Seasonal Vegetable, and Vincotto

Mancini Bucatini Pasta, Red Onion, Sherry Cream Sauce

Farro, Roasted rainbow Carrots, Parsnip Puree

Cornbread Streusel, Mascarpone Ice Cream, Caramel Sauce

Vanilla Wafers. Macerated Berries

Marshmallows, Honey Roasted Peanuts, Benne Wafers, Chocolate Sauce, Butterscotch Sauce

Vanilla Bean Chantilly Cream, Banana Pastry Cream, Roasted Pineapples, Candied Pecans

Pickled Root Vegetable, Candied Bacon, Red Wine Gastrique, Truffle Oil

Red Onion, Garlic, White Wine, Butter, Parsely, Grilled Baguette

Heavy Cream, Crab Roe, Sherry

Southern Aioli

Cocktail Sauce, Lemon

Bacon, Lemon, Confit Garlic, Butter

Creme Fraiche, Chives, Tomato, Blini

Bacon Lardons, Pickled Okra, Cherry Tomatoes, Blue Cheese Dressing

Romaine Lettuce, Shaved Parmesan, Croutons, House Caesar Dressing

Composed Salad Featuring Chef's Favorite Seasonal Ingredients

Served on our Burwell's 700 Degree Stone

Our best selling steak. Coming from the plate or diaphragm, this steak is full flavored, beautifully marbled, and incredibly tender

This prized cut comes from the tenderloin and is incredibly lean with a mild flavor

Cut from the short loin this steak has rich marbling and is pleasantly tender

A steak eaters steak, this cut is well marbled, full of flavor, and very tender

Dry Aged for 45 days this steak is incredibly tender with mushroom and umami flavors

Dry Aged 60 Days. Incredibly tender with notes of blue cheese and mushroom

Black Angus is crossbred with the 'Emperor's Breed' from Japan. This rich steak is our most marbled steak and has incredible tenderness

Mushroom Risotto, Parmigiano Reggiano, Braising Jus, Chives

Chef's Favorite Local Fish served with Heirloom Jimmy Red Corn Grits, Seasonal Vegetable, and Vincotto

Mancini Bucatini Pasta, Red Onion, Sherry Cream Sauce

Farro, Roasted rainbow Carrots, Parsnip Puree

Roasted White Chocolate Sauce, Apple Butter, Rice Cereal Tuile, Italian Meringue

Vanilla Wafers. Macerated Berries

Marshmallows, Honey Roasted Peanuts, Benne Wafers, Chocolate Sauce, Butterscotch Sauce

Vanilla Bean Chantilly Cream, Banana Pastry Cream, Roasted Pineapples, Candied Pecans

Pickled Root Vegetable, Candied Bacon, Red Wine Gastrique, Truffle Oil

Red Onion, Garlic, White Wine, Butter, Parsely, Grilled Baguette

Heavy Cream, Crab Roe, Sherry

Southern Aioli

Cocktail Sauce, Lemon

Bacon, Lemon, Confit Garlic, Butter

Creme Fraiche, Chives, Tomato, Blini

Bacon Lardons, Pickled Okra, Cherry Tomatoes, Blue Cheese Dressing

Romaine Lettuce, Shaved Parmesan, Croutons, House Caesar Dressing

Composed Salad Featuring Chef's Favorite Seasonal Ingredients

Served on our Burwell's 700 Degree Stone

Our best selling steak. Coming from the plate or diaphragm, this steak is full flavored, beautifully marbled, and incredibly tender

This prized cut comes from the tenderloin and is incredibly lean with a mild flavor

Cut from the short loin this steak has rich marbling and is pleasantly tender

A steak eaters steak, this cut is well marbled, full of flavor, and very tender

Dry Aged for 45 days this steak is incredibly tender with mushroom and umami flavors

Dry Aged 60 Days. Incredibly tender with notes of blue cheese and mushroom

Black Angus is crossbred with the 'Emperor's Breed' from Japan. This rich steak is our most marbled steak and has incredible tenderness

Mushroom Risotto, Parmigiano Reggiano, Braising Jus, Chives

Chef's Favorite Local Fish served with Heirloom Jimmy Red Corn Grits, Seasonal Vegetable, and Vincotto

Mancini Bucatini Pasta, Red Onion, Sherry Cream Sauce

Farro, Roasted rainbow Carrots, Parsnip Puree

Roasted White Chocolate Sauce, Apple Butter, Rice Cereal Tuile, Italian Meringue

Vanilla Wafers. Macerated Berries

Marshmallows, Honey Roasted Peanuts, Benne Wafers, Chocolate Sauce, Butterscotch Sauce

Vanilla Bean Chantilly Cream, Banana Pastry Cream, Roasted Pineapples, Candied Pecans