The Eskdale Castleton

Yorkshire pudding filled with mash potato and slow cooked salt brisket. Honey roasted vegetables, braised red cabbage, tender stem broccoli, fine beans, cauliflower cheese, roast potatoes and gravy

Yorkshire pudding filled with mash potato and slow cooked salt brisket. Honey roasted vegetables, braised red cabbage, tender stem broccoli, fine beans, cauliflower cheese, roast potatoes and gravy

£3 supplement

Aromas of orchard fruit, lemon zest & brioche. Lively acidity.

Award winning English sparkling wine. Crisp, fresh, and elegant with a stand out floral delicacy from the Pinot Blanc.

Light, harmonious & full of elegance.

Remaining under ownership and direction of the Taittinger family. A balanced style that champions Chardonnay within the blend.

Hailing from some of the best vineyards in Champagne, this rosé holds a very delicate salmon pink colour, but holds the brilliant depth of flavour, for which Bollinger is renowned for.

Made by a cooperative of vineyards in the Languedoc. Crisp and refreshing exotic fruit flavour.

The most popular of white wines. Ripe and concentrated Pinot Grigio from an excellent producer

Zesty and crisp, with racy acidity, but not too much to overpower. A class act from a single estate producer.

Classic crisp white wine with excellent minerality and flavour. Grown overlooking the Mediterranean

One of the best expressions of the Sauvignon Balance grape.. Unoaked, elegant, with flavour of classical gooseberry and green apple.

Fresh with hints of citrus fruit & pineapple, delicate & well-balanced finish

Citrus & peach come together nicely for this medium bodied food-friendly wine with hints of oyster shell minerality, zest & a little spice flowing through to the finish

One of the best expressions of Sauvignon Blanc. Zesty with fantastic minerality to match

The epitome of aromatic freshness of white grapes, mostly Catarratto, blended with Pinot Blanc, Sauvignon Blanc, Traminer and Moscato to give the wine structure, aromaticity and acidity. A true “Lion”, a symbol of the family’s history.

Aromas of green apple, white peach and orange blossom. The crisp and refreshing palate showcases apricot, toasted almond and crème brûlée flavors with a note of honey. There is a nice minerality on the textured finish

Rich fruit, lemon and apple, seductive peach notes

exotic aromas of rose petals, lychee and gingerbread, an elegant, medium-bodied style.

greengage and almond notes on the palate. Fresh and dry.

A lively wine with plenty of acidity and grip, this Chablis boasts gunflint aromas with delightful minerality dominating the palate.

Ripe and soft red fruit flavours make this easy drinking red from the Languedoc a real delight.

Romania is becoming world famous for its excellent value wines. Light in colour, but bold in red fruit flavour.

Red berries, spices, and dark fruit jam on the nose, full-bodied, round and fruity with balanced and elegant tannins, soft and persistent finish

Rich and full bodied, dark bramble fruits melt beautifully together with a hint of oak and spice.

A classic style of Rioja, with strawberry, blackberry fruit flavours taking on a vanilla and cocoa smoothness during twelve months in oak barrels plum

Rich, intense cherries and berry fruit; good length and soft tannins for fantastic, bright red fruit.

Lebanon has a rich and diverse winemaking history, dating back thousands of years. Domaine des Tourelles is one of the few with both Lebanese ownership and winemaker

This wood-aged wine is rich, packed with tannins and a solid structure. It has a spicy character giving density and aging potential. It is a full wine, with black fruits still vivid and forward

A light-bodied, intense wine with a medium dark ruby color and aromas and flavors of black cherry and plum with notes of fresh lemon thyme. it is lean and crisp wine with bright acidity and ripe tannins

Bold aromas of ripe red fruits are followed by spicy notes of cinnamon and clove. The palate shows flavours of raspberry and black cherry unfolding into hints of mocha and cardamom which last through to the bright, fresh finish.

Medium to full-bodied, the bright, fresh cherry and berry fruit. The tannins are silky and well rounded and the finish is fresh.

Intense aromas of fresh cherries and raspberries accompanied by hints of spices such as clove.

a powerful wine, elegant and aromatic

Peppoli is recognized and appreciated for the full expression of its fruit, with typical floral and fruity aromas.

Pale and dry rosé from the Languedoc offers fantastic value, giving a crisp and refreshing glass of wine.

A very refined dry rosé, with an attractive floral aroma, redcurrant fruit, and excellent length in the mouth

Premium plots of Malbec are fortified in a similar way to Port, giving a full-bodied and sweet red.

Made by the Passito method of drying grapes before pressing - concentrating the sugars. The result is a dessert wine with aromas of marmalade and fragrance of honeysuckle, leading to flavours bursting with apricot and honey

Yorkshire pudding filled with pulled pork mash potato. Served with roasted vegetables, braised red cabbage, hispi cabbage, fine beans, tender stem broccoli, cauliflower cheese, roast potatoes gravy

Yorkshire pudding filled with pulled pork mashed potato, served with roasted vegetables, braised red cabbage, hispi cabbage, fine beans, tender stem broccoli, cauliflower cheese, roast potatoes gravy

Aromas of orchard fruit, lemon zest brioche. Lively acidity.

Award winning English sparkling wine. Crisp, fresh, and elegant with a stand out floral delicacy from the Pinot Blanc.

Light, harmonious full of elegance.

Remaining under ownership and direction of the Taittinger family. A balanced style that champions Chardonnay within the blend.

Hailing from some of the best vineyards in Champagne, this rosé holds a very delicate salmon pink colour, but holds the brilliant depth of flavour, for which Bollinger is renowned for.

Made by a cooperative of vineyards in the Languedoc. Crisp and refreshing exotic fruit flavour.

The most popular of white wines. Ripe and concentrated Pinot Grigio from an excellent producer

Zesty and crisp, with racy acidity, but not too much to overpower. A class act from a single estate producer.

Classic crisp white wine with excellent minerality and flavour. Grown overlooking the Mediterranean

One of the best expressions of the Sauvignon Balance grape.. Unoaked, elegant, with flavour of classical gooseberry and green apple.

Fresh with hints of citrus fruit pineapple, delicate well-balanced finish

Citrus peach come together nicely for this medium bodied food-friendly wine with hints of oyster shell minerality, zest a little spice flowing through to the finish

One of the best expressions of Sauvignon Blanc. Zesty with fantastic minerality to match

The epitome of aromatic freshness of white grapes, mostly Catarratto, blended with Pinot Blanc, Sauvignon Blanc, Traminer and Moscato to give the wine structure, aromaticity and acidity. A true “Lion”, a symbol of the family’s history.

Aromas of green apple, white peach and orange blossom. The crisp and refreshing palate showcases apricot, toasted almond and crème brûlée flavors with a note of honey. There is a nice minerality on the textured finish

Rich fruit, lemon and apple, seductive peach notes

exotic aromas of rose petals, lychee and gingerbread, an elegant, medium-bodied style.

greengage and almond notes on the palate. Fresh and dry.

A lively wine with plenty of acidity and grip, this Chablis boasts gunflint aromas with delightful minerality dominating the palate.

Ripe and soft red fruit flavours make this easy drinking red from the Languedoc a real delight.

Romania is becoming world famous for its excellent value wines. Light in colour, but bold in red fruit flavour.

Red berries, spices, and dark fruit jam on the nose, full-bodied, round and fruity with balanced and elegant tannins, soft and persistent finish

Rich and full bodied, dark bramble fruits melt beautifully together with a hint of oak and spice.

A classic style of Rioja, with strawberry, blackberry fruit flavours taking on a vanilla and cocoa smoothness during twelve months in oak barrels plum

Rich, intense cherries and berry fruit; good length and soft tannins for fantastic, bright red fruit.

Lebanon has a rich and diverse winemaking history, dating back thousands of years. Domaine des Tourelles is one of the few with both Lebanese ownership and winemaker

This wood-aged wine is rich, packed with tannins and a solid structure. It has a spicy character giving density and aging potential. It is a full wine, with black fruits still vivid and forward

A light-bodied, intense wine with a medium dark ruby color and aromas and flavors of black cherry and plum with notes of fresh lemon thyme. it is lean and crisp wine with bright acidity and ripe tannins

Bold aromas of ripe red fruits are followed by spicy notes of cinnamon and clove. The palate shows flavours of raspberry and black cherry unfolding into hints of mocha and cardamom which last through to the bright, fresh finish.

Medium to full-bodied, the bright, fresh cherry and berry fruit. The tannins are silky and well rounded and the finish is fresh.

Intense aromas of fresh cherries and raspberries accompanied by hints of spices such as clove.

a powerful wine, elegant and aromatic

Peppoli is recognized and appreciated for the full expression of its fruit, with typical floral and fruity aromas.

Pale and dry rosé from the Languedoc offers fantastic value, giving a crisp and refreshing glass of wine.

A very refined dry rosé, with an attractive floral aroma, redcurrant fruit, and excellent length in the mouth

Premium plots of Malbec are fortified in a similar way to Port, giving a full-bodied and sweet red.

Made by the Passito method of drying grapes before pressing - concentrating the sugars. The result is a dessert wine with aromas of marmalade and fragrance of honeysuckle, leading to flavours bursting with apricot and honey

optional cheese course £10

Raw oysters…are we trying to kill you on the first course? What about the chilli’s in the sauce, have we used Carolina reapers or something a bit more tame?

our delicious duck is locally shot so be careful! A berry is just a berry, right? Not so fast! Eat the wrong berry you can be hit with dangerous toxins, and as far as nuts go…..

Are you on any medication? Beware of the side affects from the grapefruit if that doesn’t get you maybe the ‘cured’ fish or prawns will!!!

I was given this recipe from a lovely Australian lady called Erin Patterson, she recommended what mushrooms to use

Hands up who has a nut allergy, also, the stones in the cherries contain cyanide poisonous toxins are also found in honey, this sweet treat is a trio of deadliness

Tor’ goat’s cheese - ash covered semi-soft goat cheese made from unpasteurized milk. Oxford Isis - a soft cheese with a honey (we all know how dangerous honey is) mead washed rind. Cornish Yarg - a nettle (yes, those stingy, venomous things again) wrapped semi hard cheese

small fully filled rolled-up crisp, golden tortillas

corn fritters inspired by traditional Mexican Elotes

slow cooked pork with citrus and spices, then roasted to crispy perfection served with a fresh classic salsa

traditional fish tacos

Mexico’s national dish, a hearty stew full of spice

a light, airy sponge soaked in a mixture of three milks: evaporated milk, condensed milk, cream

Yorkshire pudding filled with pulled pork & mash potato. Served with roasted vegetables, braised red cabbage, hispi cabbage, fine beans, tender stem broccoli, cauliflower cheese, roast potatoes & gravy

Yorkshire pudding filled with pulled pork & mashed potato, served with roasted vegetables, braised red cabbage, hispi cabbage, fine beans, tender stem broccoli, cauliflower cheese, roast potatoes & gravy

Aromas of orchard fruit, lemon zest & brioche. Lively acidity.

Award winning English sparkling wine. Crisp, fresh, and elegant with a stand out floral delicacy from the Pinot Blanc.

Light, harmonious & full of elegance.

Remaining under ownership and direction of the Taittinger family. A balanced style that champions Chardonnay within the blend.

Hailing from some of the best vineyards in Champagne, this rosé holds a very delicate salmon pink colour, but holds the brilliant depth of flavour, for which Bollinger is renowned for.

Made by a cooperative of vineyards in the Languedoc. Crisp and refreshing exotic fruit flavour.

The most popular of white wines. Ripe and concentrated Pinot Grigio from an excellent producer

Zesty and crisp, with racy acidity, but not too much to overpower. A class act from a single estate producer.

Classic crisp white wine with excellent minerality and flavour. Grown overlooking the Mediterranean

One of the best expressions of the Sauvignon Balance grape.. Unoaked, elegant, with flavour of classical gooseberry and green apple.

Fresh with hints of citrus fruit & pineapple, delicate & well-balanced finish

Citrus & peach come together nicely for this medium bodied food-friendly wine with hints of oyster shell minerality, zest & a little spice flowing through to the finish

One of the best expressions of Sauvignon Blanc. Zesty with fantastic minerality to match

The epitome of aromatic freshness of white grapes, mostly Catarratto, blended with Pinot Blanc, Sauvignon Blanc, Traminer and Moscato to give the wine structure, aromaticity and acidity. A true “Lion”, a symbol of the family’s history.

Aromas of green apple, white peach and orange blossom. The crisp and refreshing palate showcases apricot, toasted almond and crème brûlée flavors with a note of honey. There is a nice minerality on the textured finish

Rich fruit, lemon and apple, seductive peach notes

exotic aromas of rose petals, lychee and gingerbread, an elegant, medium-bodied style.

greengage and almond notes on the palate. Fresh and dry.

A lively wine with plenty of acidity and grip, this Chablis boasts gunflint aromas with delightful minerality dominating the palate.

Ripe and soft red fruit flavours make this easy drinking red from the Languedoc a real delight.

Romania is becoming world famous for its excellent value wines. Light in colour, but bold in red fruit flavour.

Red berries, spices, and dark fruit jam on the nose, full-bodied, round and fruity with balanced and elegant tannins, soft and persistent finish

Rich and full bodied, dark bramble fruits melt beautifully together with a hint of oak and spice.

A classic style of Rioja, with strawberry, blackberry fruit flavours taking on a vanilla and cocoa smoothness during twelve months in oak barrels plum

Rich, intense cherries and berry fruit; good length and soft tannins for fantastic, bright red fruit.

Lebanon has a rich and diverse winemaking history, dating back thousands of years. Domaine des Tourelles is one of the few with both Lebanese ownership and winemaker

This wood-aged wine is rich, packed with tannins and a solid structure. It has a spicy character giving density and aging potential. It is a full wine, with black fruits still vivid and forward

A light-bodied, intense wine with a medium dark ruby color and aromas and flavors of black cherry and plum with notes of fresh lemon thyme. it is lean and crisp wine with bright acidity and ripe tannins

Bold aromas of ripe red fruits are followed by spicy notes of cinnamon and clove. The palate shows flavours of raspberry and black cherry unfolding into hints of mocha and cardamom which last through to the bright, fresh finish.

Medium to full-bodied, the bright, fresh cherry and berry fruit. The tannins are silky and well rounded and the finish is fresh.

Intense aromas of fresh cherries and raspberries accompanied by hints of spices such as clove.

a powerful wine, elegant and aromatic

Peppoli is recognized and appreciated for the full expression of its fruit, with typical floral and fruity aromas.

Pale and dry rosé from the Languedoc offers fantastic value, giving a crisp and refreshing glass of wine.

A very refined dry rosé, with an attractive floral aroma, redcurrant fruit, and excellent length in the mouth

Premium plots of Malbec are fortified in a similar way to Port, giving a full-bodied and sweet red.

Made by the Passito method of drying grapes before pressing - concentrating the sugars. The result is a dessert wine with aromas of marmalade and fragrance of honeysuckle, leading to flavours bursting with apricot and honey

optional cheese course £10

Raw oysters…are we trying to kill you on the first course? What about the chilli’s in the sauce, have we used Carolina reapers or something a bit more tame?

our delicious duck is locally shot so be careful! A berry is just a berry, right? Not so fast! Eat the wrong berry& you can be hit with dangerous toxins, and as far as nuts go…..

Are you on any medication? Beware of the side affects from the grapefruit & if that doesn’t get you maybe the ‘cured’ fish or prawns will!!!

I was given this recipe from a lovely Australian lady called Erin Patterson, she recommended what mushrooms to use

Hands up who has a nut allergy, also, the stones in the cherries contain cyanide & poisonous toxins are also found in honey, this sweet treat is a trio of deadliness

Tor’ goat’s cheese - ash covered semi-soft goat cheese made from unpasteurized milk. Oxford Isis - a soft cheese with a honey (we all know how dangerous honey is) mead washed rind. Cornish Yarg - a nettle (yes, those stingy, venomous things again) wrapped semi hard cheese

small fully filled rolled-up crisp, golden tortillas

corn fritters inspired by traditional Mexican Elotes

slow cooked pork with citrus and spices, then roasted to crispy perfection served with a fresh classic salsa

traditional fish tacos

Mexico’s national dish, a hearty stew full of spice

a light, airy sponge soaked in a mixture of three milks: evaporated milk, condensed milk, & cream

Yorkshire pudding filled with pulled pork & mash potato. Served with roasted vegetables, braised red cabbage, hispi cabbage, fine beans, tender stem broccoli, cauliflower cheese, roast potatoes & gravy

Yorkshire pudding filled with pulled pork & mashed potato, served with roasted vegetables, braised red cabbage, hispi cabbage, fine beans, tender stem broccoli, cauliflower cheese, roast potatoes & gravy

Aromas of orchard fruit, lemon zest & brioche. Lively acidity.

Award winning English sparkling wine. Crisp, fresh, and elegant with a stand out floral delicacy from the Pinot Blanc.

Light, harmonious & full of elegance.

Remaining under ownership and direction of the Taittinger family. A balanced style that champions Chardonnay within the blend.

Hailing from some of the best vineyards in Champagne, this rosé holds a very delicate salmon pink colour, but holds the brilliant depth of flavour, for which Bollinger is renowned for.

Made by a cooperative of vineyards in the Languedoc. Crisp and refreshing exotic fruit flavour.

The most popular of white wines. Ripe and concentrated Pinot Grigio from an excellent producer

Zesty and crisp, with racy acidity, but not too much to overpower. A class act from a single estate producer.

Classic crisp white wine with excellent minerality and flavour. Grown overlooking the Mediterranean

One of the best expressions of the Sauvignon Balance grape.. Unoaked, elegant, with flavour of classical gooseberry and green apple.

Fresh with hints of citrus fruit & pineapple, delicate & well-balanced finish

Citrus & peach come together nicely for this medium bodied food-friendly wine with hints of oyster shell minerality, zest & a little spice flowing through to the finish

One of the best expressions of Sauvignon Blanc. Zesty with fantastic minerality to match

The epitome of aromatic freshness of white grapes, mostly Catarratto, blended with Pinot Blanc, Sauvignon Blanc, Traminer and Moscato to give the wine structure, aromaticity and acidity. A true “Lion”, a symbol of the family’s history.

Aromas of green apple, white peach and orange blossom. The crisp and refreshing palate showcases apricot, toasted almond and crème brûlée flavors with a note of honey. There is a nice minerality on the textured finish

Rich fruit, lemon and apple, seductive peach notes

exotic aromas of rose petals, lychee and gingerbread, an elegant, medium-bodied style.

greengage and almond notes on the palate. Fresh and dry.

A lively wine with plenty of acidity and grip, this Chablis boasts gunflint aromas with delightful minerality dominating the palate.

Ripe and soft red fruit flavours make this easy drinking red from the Languedoc a real delight.

Romania is becoming world famous for its excellent value wines. Light in colour, but bold in red fruit flavour.

Red berries, spices, and dark fruit jam on the nose, full-bodied, round and fruity with balanced and elegant tannins, soft and persistent finish

Rich and full bodied, dark bramble fruits melt beautifully together with a hint of oak and spice.

A classic style of Rioja, with strawberry, blackberry fruit flavours taking on a vanilla and cocoa smoothness during twelve months in oak barrels plum

Rich, intense cherries and berry fruit; good length and soft tannins for fantastic, bright red fruit.

Lebanon has a rich and diverse winemaking history, dating back thousands of years. Domaine des Tourelles is one of the few with both Lebanese ownership and winemaker

This wood-aged wine is rich, packed with tannins and a solid structure. It has a spicy character giving density and aging potential. It is a full wine, with black fruits still vivid and forward

A light-bodied, intense wine with a medium dark ruby color and aromas and flavors of black cherry and plum with notes of fresh lemon thyme. it is lean and crisp wine with bright acidity and ripe tannins

Bold aromas of ripe red fruits are followed by spicy notes of cinnamon and clove. The palate shows flavours of raspberry and black cherry unfolding into hints of mocha and cardamom which last through to the bright, fresh finish.

Medium to full-bodied, the bright, fresh cherry and berry fruit. The tannins are silky and well rounded and the finish is fresh.

Intense aromas of fresh cherries and raspberries accompanied by hints of spices such as clove.

a powerful wine, elegant and aromatic

Peppoli is recognized and appreciated for the full expression of its fruit, with typical floral and fruity aromas.

Pale and dry rosé from the Languedoc offers fantastic value, giving a crisp and refreshing glass of wine.

A very refined dry rosé, with an attractive floral aroma, redcurrant fruit, and excellent length in the mouth

Premium plots of Malbec are fortified in a similar way to Port, giving a full-bodied and sweet red.

Made by the Passito method of drying grapes before pressing - concentrating the sugars. The result is a dessert wine with aromas of marmalade and fragrance of honeysuckle, leading to flavours bursting with apricot and honey

optional cheese course £10

Raw oysters…are we trying to kill you on the first course? What about the chilli’s in the sauce, have we used Carolina reapers or something a bit more tame?

our delicious duck is locally shot so be careful! A berry is just a berry, right? Not so fast! Eat the wrong berry& you can be hit with dangerous toxins, and as far as nuts go…..

Are you on any medication? Beware of the side affects from the grapefruit & if that doesn’t get you maybe the ‘cured’ fish or prawns will!!!

I was given this recipe from a lovely Australian lady called Erin Patterson, she recommended what mushrooms to use

Hands up who has a nut allergy, also, the stones in the cherries contain cyanide & poisonous toxins are also found in honey, this sweet treat is a trio of deadliness

Tor’ goat’s cheese - ash covered semi-soft goat cheese made from unpasteurized milk. Oxford Isis - a soft cheese with a honey (we all know how dangerous honey is) mead washed rind. Cornish Yarg - a nettle (yes, those stingy, venomous things again) wrapped semi hard cheese

small fully filled rolled-up crisp, golden tortillas

corn fritters inspired by traditional Mexican Elotes

slow cooked pork with citrus and spices, then roasted to crispy perfection served with a fresh classic salsa

traditional fish tacos

Mexico’s national dish, a hearty stew full of spice

a light, airy sponge soaked in a mixture of three milks: evaporated milk, condensed milk, & cream