Owariya

This dish includes large shrimp tempura, pumpkin tempura, eggplant tempura, and green pepper tempura. The tempura is fried in sesame oil, resulting in a crispy texture.

The warm duck broth is flavorful and addictive! It's also satisfying to get a sense of fulfillment for less than a thousand yen.

A hearty dish with delicious meat and well-seasoned eggs

There seems to be soba available, but I feel like udon goes better with meat juice (personal preference). Adding a little bit of ginger as a condiment enhances the flavor and makes it delicious.

A classic menu with just the right amount of spiciness. Perfect for warming up on a cold day.

Fried tempura bits in sesame oil add a rich flavor, changing the impression of tanuki soba.

This dish includes plump shrimp tempura and eggplant tempura. The subtle aroma of yuzu adds richness to the flavor.

This dish features eel tempura that jumps out of the steamer. You can also enjoy crispy tempura made from eel bones.

When you want to enjoy the refreshing taste of just soba, this is it.

The flavor of seaweed enhances the appetite.

Popular among men for its satisfying portion size.

Tororo made from Yamaimo has a smooth texture and is perfect for hot days.

Chilled noodles with ingredients such as cucumber and seaweed, making it a refreshing and healthy popular menu with a rich flavor.

A hearty tempura rice bowl topped with two large shrimp

Curry rice from a soba restaurant. It might be a little spicy.

A dish made with plenty of root vegetables such as taro and carrots, which warms you up.

Delicious with the good aroma of grilled duck and green onions.

A recommended dish with tempura shrimp inside.

Udon with a rich flavor of red miso. It makes you crave for rice.