Takagi Coffee AEON TOWN Matsubara

This is the Takagi Coffee blend, primarily featuring Indonesian and Brazilian beans. It offers a strong and complex roasted aroma with hints of spices, accompanied by a citrusy acidity, creating a rich body with a silky smooth mouthfeel. It has nuances of citrus flavor and brown spices, finishing with a subtle sweetness, resulting in an exquisite coffee.

This is a light roast blend recommended for those who prefer acidity and aroma over bitterness, featuring a refreshing acidity reminiscent of vibrant fruits and a clean taste compared to the original blend.

By luxuriously blending only specialty coffee from designated farms, it has a high aroma and acidity, with a rich mouthfeel and depth. It features citrus and caramel flavors, characterized by a refreshing citrus acidity and a silky smooth texture, making it a rich blend coffee that we take pride in.

This is a rare origin harvested in small quantities from trees with an astonishing vitality that are over 100 years old. It is a coffee from 100-year-old trees that you must try at least once.

The area around the farms in northern Sumatra produces high-quality coffee due to its fertile volcanic soil. Among them, the ideal form of Mandheling has been achieved through a relentless pursuit of quality in the production area, distribution, processing, and selection stages.

A product from the Yirgacheffe region, which is highly popular and well-known in the specialty coffee market. This item is made from carefully selected raw materials and processed with great care, resulting in the highest export standard G1 of the country.

At the foothills of the majestic Mount Kilimanjaro, benefiting from the rich humus of the forests at the foot of Mount Mondul and the blessings of underground water, it won gold medals in the Tanzania Coffee Association competitions in 1999 and 2001, making it an ideal elevation for coffee production.

The Kirinyaga region, meaning 'mountain of God' in the local language, is located at the southern foothills of Mount Kenya. It is one of the highest coffee-producing areas in Kenya, characterized by a climate with significant temperature differences between day and night, abundant annual rainfall, and mineral-rich red volcanic ash soil, which contributes to the production of high-quality coffee.

Located at the foot of the San Salvador Volcano in the Sonsonate department of western El Salvador, a volcanic country, the coffee cherries are nurtured in mineral-rich volcanic alkaline soil. In El Salvador, cherries are traditionally harvested under shade trees, allowing them to mature slowly to a deep red-purple color. This results in a clean mouthfeel with brightness and freshness, along with a floral and berry-like crisp acidity and a rich sweetness balanced by a mild bitterness.

A boutique coffee from the Tarrazú region, which is world-renowned even within Costa Rica. La Candelilla, considered the origin of Costa Rican specialty coffee, is located at an elevation of 1500m at a processing facility, named after the fireflies (candelilla) due to the clean water and refining process.

Decaffeinated coffee is coffee from which more than 97% of the caffeine typically found in coffee beans has been removed. Thanks to the Swiss water process, you can enjoy coffee that is close to the original flavor of the beans.

Blended from quality season tea leaves grown in the highlands of the Himalayas, offering a subtly sweet and floral aroma.

A rich black tea blended with first-pressed bergamot oil, using golden tips. It is a fragrant Earl Grey with an exotic flavor.

Made with smooth organic pure black tea. This well-balanced iced tea is enhanced by a subtle fruity aroma, highlighting the essence of Asia.

Only the second flush of carefully selected Assam tea leaves is used. This is a unique original product from Japan. It is characterized by its rich flavor and refreshing sensation.