Geumjung Miso
구움정미소
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
valutazione
Recensioni
menù
A financier made with figs simmered in red wine and Philadelphia cream cheese [Gluten Free]
A financier with a rich flavor and aroma, made by properly browning fermented butter [gluten-free]
Cup bingsu made with domestic whole red beans & domestic soybean flour A healthy Korean-style dessert made with good ingredients
Gluten-free, 100% domestic rice flour, no coloring, made with fermented butter and fresh fruit mini cake. Reservation required 2-3 days in advance.
Choco cake made with 100% domestically produced rice flour, no coloring, and fermented butter [Gluten-Free]
Apple Cinnamon Cake [Gluten Free] made with 100% domestic rice flour, no coloring, and fermented butter.
A savory snack made with domestic ingredients (mugwort, purple sweet potato, black sesame) that is baked.
Nutritious and savory misutgaru brought in from the market
White madeleine with Belgian Callebaut white couverture added to the basic madeleine [Gluten Free]
Madeleines made with fresh lemon zest, Jeju organic green tea, domestic black sesame, and domestic soybean flour [gluten-free]
Choco chip cookies made with 100% domestically produced rice flour, no coloring, and fermented butter [Gluten Free]
Crack cookies made with Jeju organic green tea, domestic black sesame, domestic red rice flour, and dark cocoa [Gluten Free]
