Sempre Vivolo

roasted peppers and grilled eggplant, imported cheese, mozzrella, tomato and suprasada

clams, shrimp, eggplant rolled, stuffed peppers

eggplant rolled, stuffed with ricotta cheese, light tomato sauce topped with mozzarella

cold clam cocktail

seasoned baked clams

fresh chilled seafood salad appetizer or entree portion

broiled salmon topped with cracked peppercorns in red wine sauce

cold jumbo shrimp

fresh mozzarella and bread, fried

fresh mozzarella topped with pesto, served with fresh tomatoes

fresh roasted peppers with anchovies

endive, arugola and ridicchio

romaine lettuce with caesar dressing, croutons

spinach, fresh bacon and mushrooms

assortment of romaine, bib boston, chicory, radicchio and tomato

assortment of tender baby greens with gorgonzola cheese, roasted walnuts, sundried tomatoes, olives, mushrooms and topped with croutons

arugola, shaved parmigane cheese and roasted peppers

assortment of tender baby greens with caramelized onions, portobello mushrooms, parmesan cheese.

rigatoni pasta with light meat sauce

sauteed with onions, peppers, mushrooms, sausage, tomato sauce.

fresh tomato sauce with prosciutto, onions and sundried tomatoes

fine spaghetti, sauteed with bacon, onions, light cream sauce

cheese filled ravioli sauteed with pancetta bacon, onions, peas, tomato sauce.

light cream sauce with meat, peas and mushrooms

sauteed with garlic, capers, anchovies, virgin olive oil, topped with seasoned toasted bread crumbs.

sauteed with garlic, virgin olive oil, gaeta olives, broccoli and sundried tomatoes

linguine with clam sauce

grilled sirloin steak

sirloin steak sauteed with onions, mushrooms, peppers, tomato sauce

broiled filet mignon, cognac, red wine sauce, with diced porcini mushrooms

thick broiled nature veal chop

broiled filet mignon, sauteed in a melted gorgonzola cream sauce with wild mushroom

nature veal flambe in cognac, cream and wild mushrooms

nature veal sauteed with lemon, butter, white wine. topped with fresh slice of tomato and artichoke hearts.

nature veal, sauteed with shallots, marsala wine and wild mushrooms

nature veal, topped with prosciutto, mozzarella, sauteed white wine, light brown sauce, touch of tomato

nature veal sauteed with onions, capers, pimentos, artichoke hearts, white wine in a light brown sauce

nature veal sauteed with artichoke hearts, mushrooms, peas, white wine, light brown sauce, touch of tomato.

veal chop stuffed with prosciutto, fontina cheese, topped with porcini mushroom sauce

breaded, pounded veal chop, lightly pan fried

breaded pounded chicken cutlet, lightly pan fried, topped with chopped salad, tomato, pimento and mozzarella cheese

breast of chicken sauteed with shallots, white wine, dijon mustard sauce, artichoke hearts

chicken with the bone or boneless, white wine, garlic, vinegar peppers

double breast of chicken topped with a romano cheese crust, sauteed with shallots, butter, lemon and white wine over a bed of spinach

breast of chicken topped with prosciutto, mozzarella, seasoned bread crumbs, white wine sauce

chicken with the bone or boneless tomato sauce, onions, mushrooms and sausage.

breast of chicken, mushrooms, artichoke hearts, white wine, light brown sauce

double breast of chicken stuffed with prosciutto, mozzarella, light brown sauce, touch of tomato

fresh calamari sauteed with mussels, clams in tomato sauce

fresh sole, sauteed with artichoke hearts, mushrooms, white wine, lemon and butter

fresh salmon, sauteed with garlic, onions, sweet vinegar peppers with white wine sauce

fresh sole, topped with seasoned bread crumbs in a light white wine sauce

fresh salmon in light mustard cream sauce

orange roughy dipped in egg, sauteed with shallots, gran marnier, orange citris sauce.

orange roughy sauteed in a balsamic vinegar reduction, topped with caramelized onions and portobello mushroom

sauteed shrimps, mussels and clams in spicy tomato sauce

broiled shrimp with garlic and white wine