Iiba Matsunoha
飯場 松の葉
valutazione
Recensioni
menù
Simply grilled mackerel with a rich flavor.
Finished with Matsunoha's original ginger sauce.
The meat is simmered until tender enough to be cut with chopsticks. It also comes with a flavored egg and simmered daikon radish.
Domestic mackerel is seasoned well with aged Shinshu miso and Okinawan brown sugar. A classic set meal.
Stir-fried pork shoulder with eggplant, lotus root, zucchini, and bell peppers in homemade black vinegar sauce.
Stir-fried chicken thigh with eggplant, lotus root, zucchini, bell pepper, and more in homemade black vinegar sauce.
A hearty dish. It is also proud of its special spicy sauce.
Enjoy lightly seasoned fried chicken with dashi soy sauce flavor, served with grated ponzu sauce and homemade soy sauce mayonnaise.
Stir-fried eggplant with homemade meat miso made from dengaku miso.
Served with a homemade dipping sauce made with soy sauce.
Dried sardines with grated daikon | Pickled plum | Raw egg | Natto
Homemade daily side dishes by the owner, such as kinpira, dried daikon, rolled omelet, and macaroni salad.
A simple chazuke that allows you to savor the deliciousness of dashi
You can choose from sake (dry, pure rice), lemon sour, highball, oolong high, or plum wine (on the rocks). Comes with two small dishes of your choice.
Medium bottle of beer (Asahi Super DRY or Sapporo Lager Red Star) or glass of wine (dry, red or white) *Includes two small dishes of your choice
You can choose two types from sake (dry, pure rice), lemon sour, highball, oolong high, or plum wine (on the rocks). Comes with a mini assortment of three snacks or one small dish of your choice.
Medium bottle of beer (Asahi Super DRY or Sapporo Lager Red Star): Two bottles. Includes a selection of three mini snacks or one small dish of your choice.
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