Yoshida Curry

Name: Yoshida Curry
Address: 2F, 3-8-2 Amanuma, Suginami-ku, Tokyo, Suginami-ku, Tokyo, JP
Telephone: +81362769527
Price range: JPY 2.500
Rating: 3.79

吉田カレー

3.79

（29risultati）

JPY 2.500

Curry

Suginami-ku, Tokyo, Japan

prenotazione

Non disponibile per prenotazione

Genere

budget

JPY 2.500

Orari di apertura

indirizzo

Stazione più vicina

OgikuboStazione Da 0.28km

Tipo di posto

contatore tavola

attrezzatura

Parcheggio non disponibile

Washlet non disponibile

Nessuna funzionalità di accessibilità

Nessun Wi-Fi

alimentazione elettrica non disponibile

metodo di pagamento

Pagamento tramite codice QR disponibile(PagaPaga)

valutazione

3.79（29risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Recensioni

こうき

@kouki-6049

Giappone

2021年3月8日

5.0

First visit in 2021. The shutters are half open so it looks like it is in preparation, but it is actually open. There are two basic forms of curry: roux curry and keema curry. Today I ordered a mix of sweet and spicy roux. The banana-based sweetness, depth, and flavor are all well-balanced, and the roux, which can only be found here, is truly the best. It is a different taste from other spice curries on the market. And the pork achar. It is very tasty and tender. By the way, last time I didn't put the tissue in the trash and got a warning, but this time I did it properly. It was a nice spice. ----------------- Name: Yoshida Curry Address: 2F, 3-8-2 Amanuma, Suginami-ku, Tokyo Closed: Wednesday, Thursday, Sunday, and irregular holidays Style: Around 10 seats at the counter Closest Station:Ogikubo Recommendation:MIX Nami + pork (1,650 yen) Cautions No talking. No photography except for curry. Do not enter the restaurant until you are called. No additional orders. Pick up your order at the counter. Throw tissues and other garbage in the garbage bin. Leftovers will be charged for disposal. (Market price) Water is self-service. If you don't like it, please go to other restaurants. -----------------

Eat2much

@Eat2much

Giappone

2020年3月26日

4.5

行った時間: 2019 anno6 mese mezzogiorno

Prezzo a persona: JPY 2.000

I had been curious about this place for several years, but was a bit intimidated by the various rules in the restaurant and never got around to visiting. When I finally decided to visit, I found myself in a curry lover's paradise. I was surprised to find that the restaurant was a curry lover's paradise. The restaurant has been run by a one-man operation for a long time, but an assistant has joined the operation since June. Until now, the owner has asked me what I wanted to order, but on this day, he asked me while I was waiting on the stairs (but I was so nervous about the suddenness of the situation that I lost my achar). My poor vocabulary can't convey the flavor of the curry, but my mouth was filled with the feeling that the curry was made with the flavor of the ingredients and spices without using any seasonings as much as possible. I had the roux, keema (egg yolk), rice, and pork in various combinations, and everything tasted great. It is going to be hot from now on, but I want to line up at this restaurant without losing out to the summer sun. I will definitely visit again.

Eat2much

@Eat2much

Giappone

2020年3月26日

4.5

行った時間: 2019 anno7 mese mezzogiorno

Prezzo a persona: JPY 3.000

I had to go to Ogikubo area, so I couldn't pass by and got in line. This is the second time in my life that I have visited Yoshida Curry. I am often asked about it, but both times I visited after the owner hired an assistant, so I cannot compare it to the one-operator days. ● Curry rice (large, dry, keema double, achar, 2,150 yen) The last time I visited, I had a mixed dish that was tasty but lacked punch, but the dry version is good! The keema is mild, so you can either mix them together or eat them separately and blend them in your mouth. It is hard to taste this deliciousness only here because it is a unique line that is different from both Eric South and Davindia types. I think it's great that everything is seriously perfect, from the rice cooking, to the tenderness of the pork, to the mildness of the keema, to the achar, which I had for the first time this time. It is the best curry I have ever had in my life, but the price I paid was the highest price I have ever paid in my life. There was a post on the restaurant's official Twitter suggesting a price increase, we'll see what they do next time.

暴食人種

@sprouter880

Giappone

2019年10月12日

4.5

Iba's Curry Dry Pork Stewed Beef Stewed with Vegetables W We went to Iba's Curry, which we missed last time. It is more spicy than Mr. Yoshida's, with a sharp spiciness and low viscosity, more Indian than Japanese style. It has a dashi (Japanese soup stock) like flavor, but Iba says that he does not use dashi, and although it is delicious, I had a strange experience of not being able to understand the root of the deliciousness. According to Mr. Iba, it is a Tokyo special and is made with certain ingredients, especially vegetables, so it is completely different from what he makes in Kagoshima. Now I have a reason to go to Kagoshima. Curry and rice

こうき

@kouki-6049

Giappone

2021年10月31日

4.9

There are many delicious spiced curries, but none are as addictive as this one. It is sweet, spicy, deep and one-of-a-kind taste that cannot be described in a single word. ----------------- Name: Yoshida Curry Address: 2F, 3-8-2 Amanuma, Suginami-ku, Tokyo Closed: Wednesday, Thursday, Sunday, Holidays Style: 11 seats at the counter Access:5 minutes from Ogikubo Station Budget:1550yen Recommendation:MIX+Pork -----------------

にくぽけ

@nikupoke0926

Giappone

2021年6月5日

Yoshida Curry] in Ogikubo, Tokyo ✰ Food log 3.80 ✰ Spicy MIX, less rice, pork, limited cubed pork, achar 2,000yen approx. First of all, you need to follow the rules and manners properly, Only those who can understand them should come to the restaurant. ‼️⚠️ No talking while eating and waiting on the stairs 🗣️❌ There are also detailed rules on how to line up and order, so please read the article on "Gyudon Omori" in the food log and get it into your head beforehand 🔎📖📖. It's a bit challenging, but once you try it, you'll be convinced. Curry that will impress you 🥺💓💓💓💓 It's fruity because of the use of bananas and other fruits, It's a strange but addictive curry that you can also feel the spice. It's really addictive. 🙆‍♀️ And I definitely recommend the pork as a topping. The pork is so big and tender that it is the most delicious (๑-🐽-๑). I want to eat it alone. LOL! The last one is even better if you mix all the achar, pork, roux and keema together ✨😂☝️ I wish people who love curry would try it (please do some prep work lol). Once you try it, you will be addicted to eating Yoshida Curry 🍛. ☼☼ *-----*☼*-----*☼*-----*☼* Access:3 minutes walk from Ogikubo station. Closed: Wednesday, Thursday, Sunday and national holidays Seats: 9 Reservations:No reservations Occasions: Friends, alone Recommendation: Mix, pork topping Note: Please read Gyudon Omori's article in Eating Log to prepare for your visit. *☼ *-----*☼*-----*☼*☼*

こうき

@kouki-6049

Giappone

2021年3月8日

5.0

Yoshida Curry/Ogikubo MIX + pork (1,650 yen) The more I eat, the more I get addicted to this curry. My favorite curry in Tokyo. The sweet and spicy deep roux is unique. The pork is also tender. There is a rule that if you sit by the window, you have to bring your plate to the counter after eating, but since I hadn't been there for a while, I forgot to throw away my tissue and was warned by the manager that it was in the trash. My bad. I regret it. I will be careful next time. It was a nice spice.

こうき

@kouki-6049

Giappone

2021年3月8日

The long-awaited Yoshida Curry! The curry is a mix of sweet and spicy in two layers, with a fruity sweetness followed by a spiciness. The keema is also unquestionably delicious! The pork topping is quite hearty and the meat is tender and delicious! The rice is also charred, and you can enjoy it with an egg to change the flavor. The owner was very kind, though there were many signs saying "Don't come in without permission until you are called, don't leave any food, if you don't like it, don't come here, there are many other restaurants...", etc.

こうき

@kouki-6049

Giappone

2021年3月8日

4.9

Yoshida Curry/Ogikubo Hot and sweet mix + pork (1,650 yen) The first Yoshida Curry of the year. The one and only taste. Unique sweet roux, keema and pork. Everything is delicious. Both sweet and deep properties. ❤︎

にくぽけ

@nikupoke0926

Giappone

2019年10月10日

Yoshida Curry] in Ogikubo *Photographer's permission granted. Arrived 1 hour before ‼️1 got the first pair ✨. Inside the restaurant, there are many posters with detailed notes. The restaurant has a unique atmosphere where everyone faces the curry in silence...you have to go there with some preparation 🙅 lol The manager runs the restaurant by himself, so there are many rules and everyone abides by them. Mix (dry + sweet) + toppings (pork + keema + Chinese achar) roughly 1,700 yen The first bite was a bit of banana flavor, but it was short-lived. The first bite was a fluffy banana flavor, followed by a tangy spice. It's delicious as you eat it! It's addictive! I like this curry a lot 😻. I melted an egg yolk at the end and ate it with the keema, pork and curry. It's the best 😫❤️ The pork was bigger than I expected and too tender 🐷. I would like to add cheese as a topping next time. Chinese achaar is a kind of pickled radish with ginger and other seasonings. It went well with the curry! Tomato and good Ogikubo's two best curry conquest🍛🥄 lol I recommend you to learn about the curry here and decide what you are going to eat 😁🙌(I recommend the pork and keema). I've been posting more curry than meat lately 🍛🥄 lol

fotografia

Vedere altro

menù

Drink

Food

Drink

Corona

JPY 600

Zima

JPY 500

Cooking

Curry (Spicy, Mild, Mix) Rice Small

JPY 1,600

Curry (Spicy, Sweet, Mix) Rice Regular

JPY 1,700

カレー（辛口・甘口・MIX）ライス大

JPY 1,800

(Topping) Pork

JPY 350

(トッピング)中華アチャール

JPY 150

(Topping) Cheese

JPY 100

(Topping) Natto

JPY 100

informazioni di base

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Español Deutsch

Queste informazioni sul negozio sono state fornite dall'utente e non possiamo garantirne la correttezza. Si prega di verificare prima di utilizzare queste informazioni.

Nome del negozio

Yoshida Curry

prenotazione

Non disponibile per prenotazione

Genere

numero di telefono

+81 3-6276-9527

indirizzo

Stazione più vicina

OgikuboStazione Da 0.28km

Orari di apertura

domenica

vacanza

lunedì

11:30~13:50

(L.O.13:20)

Prenotabile

17:30~22:00

(L.O.21:30)

Prenotabile

martedì

11:30~13:50

(L.O.13:20)

Prenotabile

17:30~22:00

(L.O.21:30)

Prenotabile

mercoledì

vacanza

giovedì

vacanza

venerdì

11:30~13:50

(L.O.13:20)

Prenotabile

17:30~22:00

(L.O.21:30)

Prenotabile

sabato

11:30~13:50

(L.O.13:20)

Prenotabile

17:30~22:00

(L.O.21:30)

Prenotabile

giorno festivo

vacanza

budget

JPY 2.500

Tipo di posto

contatore tavola

metodo di pagamento

Pagamento tramite codice QR disponibile(PagaPaga)

attrezzatura

parcheggio

nessuno

Washlet

nessuno

accessibilità

nessuno

Wi-Fi

nessuno

Alimentazione elettrica

nessuno

tabacco

Vietato fumare

Giorno di apertura

26 ottobre 2011

sito

Per informazioni più complete sui ristoranti

Vi preghiamo di comunicarci eventuali aggiunte o errori nelle informazioni del negozio.

Correggere le informazioni

Al personale di questo negozio

Questo servizio è fornito dagli utenti con informazioni sui negozi. Se vi registrate come membri del negozio (gratuitamente), potete modificare le informazioni del vostro negozio.

Registrarsi gratuitamente come membro del negozio