Yokohama Kushi Kobo Hakuraku Ten
横濱串工房 白楽店 / Yokohama Kushikobo Hakuraku
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Ristorante di Yakitori Vivace
valutazione
Recensioni
menù
Limited Edition
Limited Edition
Made with homemade rice cakes
Limited Edition
Our restaurant is the original
Using Kishu Nanko Ume
Marinated cod stomach in kimchi.
Mixed iburi gakko with cream cheese.
The more you eat, the more addictive it becomes.
Mixed shark and cartilage with plum.
Grilled Echizen mackerel that has been pickled in rice bran.
Quickly grilled mentaiko from Hakata in Kyushu.
A classic sake appetizer. Please enjoy.
Fresh surume squid marinated in squid innards.
Because it is dried in Nagasaki, it has a unique flavor.
Seasonal pickled vegetables.
Smooth liver cooked at low temperature.
The heart is cooked at low temperature and mixed with green onion salt sauce.
A nostalgic classic flavor
A classic appetizer made with Nanko plum and cucumber.
A dish made with homemade spicy tantan miso mixed with cucumber.
Please wrap the gooey and sticky ingredients in seaweed.
Homemade dumplings perfectly paired with dandan soup.
Recommended as a meal or as a snack with alcohol.
Carefully stewed fresh black-haired Wagyu beef offal.
Secret marinade and spices are exquisite
Crispy and juicy classic Menchi Katsu
The combination of hot long yam and aonori is outstanding
It pairs perfectly with potatoes.
Upgraded to enhance the deliciousness of burdock root.
A dish that conveys the rich flavor of the meat intensely.
Finally completed! Exquisite fried chicken seasoned with homemade marinade.
Clear salty flavored golden soup
Nostalgic Showa Soy Sauce Soup
Aromatic and flavorful soup
Seasonal Limited Edition
Served with Chicken Soup
With Chicken Soup
Homemade Chashu
Please enjoy with maple syrup and cinnamon powder!
Exquisite smoothness using Hokkaido fresh cream and red eggs!
Please enjoy seasonal strawberries with homemade pastry and custard cream!
A sharp taste of real sansho pepper
Refreshing and fragrant aroma of yuzu
The sourness and mellow flavor of the phantom citrus 'Naoshichi'
The sweetness of apple and honey matches the freshness of green.
A standard highball. It contains lemon.
Crisp with original yuzu and ginger from Skewer Workshop
Finished refreshingly with lemon and lime.
A popular highball with whole grape berries.
Blended Whiskey
Blended Whiskey
Blended Whiskey
Single Malt
Single Malt
Single Malt
Single Malt
Refill Shochu with Water 328 yen
Specialty from Kushi Kobo, Melt-in-your-mouth Yogurt Sake from Hokkaido
Specialty from Kushi Kobo using plenty of Nagano-grown white peaches
This is a standard plum wine with a gorgeous aroma and a rich flavor.
Blended with water-extracted Kitsuki black tea, Nanko plum wine, and brandy.
Marinated in chili peppers for a long time.
438 yen - Non-alcoholic beer
Includes one cup of hot or cold natural water
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