Cervantes' Oyster Shack & Bar
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valutazione
Recensioni
menù
speck, tomato compote
eggplant, tzatziki, hummus, spicy feta
grape tomatoes, sliced seasonal radish, house vinaigrette
Grape tomatoes, cucumber, red onion, olives, fennel, feta, Greek oregano, pita
sliced bresaola, white truffle oil, parmesan shavings, fried shallots, arugula, balsamico
red & white quinoa, sweet peppers, grape tomato, avocado, lemon-thyme dressing
shaved celery, cherry tomatoes, fennel
Whole Maine lobster, basil-szechuan pepper mayonnaise, baby spinach salad
Fleur de sel, onion marmalade, gremolata, toasted filone
Heirloom tomato, pickled eggplant, basil & olive oil, balsamic reduction
garlic, shallots, white wine sauce, rouille, grilled bread
herb butter, filone
poached egg on grilled filone, shitake mushroom sauce
tete de moine, bernese hobelkaese, taleggio, bresaola, speck served with cornichons, grainy mustard and country bread
berner hobelkäse, taleggio, tete de Moine with moliterno, honeycomb, mixed nuts, fruit
Thinly pounded veal top round, field greens
sauteed spinach, olive-lemon sauce
contains veal, pork, reduced fat milk, egg, served with vidalia onion sauce and rösti
crispy fingerling potatoes, watercress salad, beef jus
crispy spätzli, shallots, creamy mushroom sauce
Braised tuscan kale, pine nuts, jus
wild mushroom, white truffle oil
white wine, oregano, guanciale, roasted grape tomatoes
fresh herbs, white wine, cream sauce
ask your server
with chips or field greens; Add cheese: Gruyere (Swiss), Cheddar, Blue
infused with truffle butter with chips or field greens; Optional sauce: Onion, Horseradish, Mushroom
red quinoa, spicy pickled carrots, avocado edamame, scallions, cucumber, Kalamata olive confit, tomatoes, evoo; optional dressing: House Vinaigrette, Yogurt Ranch
White truffle oil, chips
harissa butter, red onion, parsley, white wine, sesame seeds, zuta, papas bravas
ask your server
Shot of bloody mary with one oyster
(Kumamoto or Wellfleet) Migonette, cocktail sauce, horseradish
Chef's Assortment
Dark chocolate ganache, bread pudding, fruits, marshmallows
Whipped vanilla gelato, caramel sauce
you tell us when you've had enough
For 4 persons or more (only available at certain tables). We will install an electric Raclette grill at your table
Crisp, Light Body, Grapefruit
Crisp, Citrus, Stone Fruits
Organic, Medium Body, Stone, Fruits, Minerals
Sustainable, Dry, Citrus, Elegant
Sustainable, Dry, Light & Crisp, Slightly Effervescent
Sustainable, Medium Body, Crisp Citrus, Buttery Oak
Sustainable, Light, Crisp, Citrus
Fresh, Dry, Crisp, Flint, Grapefruit, Tropical Fruits
Light Body, Dry, Green apple
Sustainable, Dry, Medium Body, Flowers, Citrus, Strawberries
Sustainable, Dry, Minerals, Berries, Citrus
Sustainable, Medium Body, Floral, Plums, Earthy Finish
Light, Cherries, Minerals
Sustainable, Cherries, Black Pepper, Medium Body
Earthy Violets, Medium Body
Sustainable, Tobacco, Dark Fruits, Medium Body
France, Organic, Silky, Light, Berries, Cocoa
Sustainable, Chocolate, Plum, Mocha, Full Body
Organic, Rich Red Fruits, Fresh Aromatics, Light Body
Medium Body, Rose Petals, Licorice, Soft Tannins
Industry Standard Vodka, Elderflower, Rasberry, Limonata, Soda
Select Aperitivo, Prosecco Le Manzane, Soda
Gordon's Gin, Triple Sec, Lemon Juice, Lillet Blanc, Kubler Absynthe, Orange Twist
Pierre Ferrand Cognac, Aspall Dry Cider, Fresh Ginger, Maple Syrup
Trois Rivieres Agricole Rum, Cane Syrup, Lime
Industry Standard Vodka, Espresso, Kahlua
Elijah Craig Bourbon, Lemon Juice, Sugar
Industry Standard Vodka, Cucumber, Lime, Mint
Corralejo Reposado Tequila, Stirrings Triple Sec, Lime Juice
Templeton Rye, Punt & Mes, Angostura Bitters
Elijah Craig Bourbon, Sugar, Angostura Bitters, Orange Bitters, Citrus
speck, tomato compote
eggplant, tzatziki, hummus, spicy feta
grape tomatoes, sliced seasonal radish, house vinaigrette
Grape tomatoes, cucumber, red onion, olives, fennel, feta, Greek oregano, pita
sliced bresaola, white truffle oil, parmesan shavings, fried shallots, arugula, balsamico
red white quinoa, sweet peppers, grape tomato, avocado, lemon-thyme dressing
shaved celery, cherry tomatoes, fennel
Whole Maine lobster, basil-szechuan pepper mayonnaise, baby spinach salad
Fleur de sel, onion marmalade, gremolata, toasted filone
Heirloom tomato, pickled eggplant, basil olive oil, balsamic reduction
garlic, shallots, white wine sauce, rouille, grilled bread
herb butter, filone
poached egg on grilled filone, shitake mushroom sauce
tete de moine, bernese hobelkaese, taleggio, bresaola, speck served with cornichons, grainy mustard and country bread
berner hobelkäse, taleggio, tete de Moine with moliterno, honeycomb, mixed nuts, fruit
Thinly pounded veal top round, field greens
sauteed spinach, olive-lemon sauce
contains veal, pork, reduced fat milk, egg, served with vidalia onion sauce and rösti
crispy fingerling potatoes, watercress salad, beef jus
crispy spätzli, shallots, creamy mushroom sauce
Braised tuscan kale, pine nuts, jus
wild mushroom, white truffle oil
white wine, oregano, guanciale, roasted grape tomatoes
fresh herbs, white wine, cream sauce
ask your server
with chips or field greens; Add cheese: Gruyere (Swiss), Cheddar, Blue
infused with truffle butter with chips or field greens; Optional sauce: Onion, Horseradish, Mushroom
red quinoa, spicy pickled carrots, avocado edamame, scallions, cucumber, Kalamata olive confit, tomatoes, evoo; optional dressing: House Vinaigrette, Yogurt Ranch
White truffle oil, chips
harissa butter, red onion, parsley, white wine, sesame seeds, zuta, papas bravas
ask your server
Shot of bloody mary with one oyster
(Kumamoto or Wellfleet) Migonette, cocktail sauce, horseradish
Chef's Assortment
Dark chocolate ganache, bread pudding, fruits, marshmallows
Whipped vanilla gelato, caramel sauce
you tell us when you've had enough
For 4 persons or more (only available at certain tables). We will install an electric Raclette grill at your table
Crisp, Light Body, Grapefruit
Crisp, Citrus, Stone Fruits
Organic, Medium Body, Stone, Fruits, Minerals
Sustainable, Dry, Citrus, Elegant
Sustainable, Dry, Light Crisp, Slightly Effervescent
Sustainable, Medium Body, Crisp Citrus, Buttery Oak
Sustainable, Light, Crisp, Citrus
Fresh, Dry, Crisp, Flint, Grapefruit, Tropical Fruits
Light Body, Dry, Green apple
Sustainable, Dry, Medium Body, Flowers, Citrus, Strawberries
Sustainable, Dry, Minerals, Berries, Citrus
Sustainable, Medium Body, Floral, Plums, Earthy Finish
Light, Cherries, Minerals
Sustainable, Cherries, Black Pepper, Medium Body
Earthy Violets, Medium Body
Sustainable, Tobacco, Dark Fruits, Medium Body
France, Organic, Silky, Light, Berries, Cocoa
Sustainable, Chocolate, Plum, Mocha, Full Body
Organic, Rich Red Fruits, Fresh Aromatics, Light Body
Medium Body, Rose Petals, Licorice, Soft Tannins
Industry Standard Vodka, Elderflower, Rasberry, Limonata, Soda
Select Aperitivo, Prosecco Le Manzane, Soda
Gordon's Gin, Triple Sec, Lemon Juice, Lillet Blanc, Kubler Absynthe, Orange Twist
Pierre Ferrand Cognac, Aspall Dry Cider, Fresh Ginger, Maple Syrup
Trois Rivieres Agricole Rum, Cane Syrup, Lime
Industry Standard Vodka, Espresso, Kahlua
Elijah Craig Bourbon, Lemon Juice, Sugar
Industry Standard Vodka, Cucumber, Lime, Mint
Corralejo Reposado Tequila, Stirrings Triple Sec, Lime Juice
Templeton Rye, Punt Mes, Angostura Bitters
Elijah Craig Bourbon, Sugar, Angostura Bitters, Orange Bitters, Citrus
speck, tomato compote
eggplant, tzatziki, hummus, spicy feta
grape tomatoes, sliced seasonal radish, house vinaigrette
Grape tomatoes, cucumber, red onion, olives, fennel, feta, Greek oregano, pita
sliced bresaola, white truffle oil, parmesan shavings, fried shallots, arugula, balsamico
red & white quinoa, sweet peppers, grape tomato, avocado, lemon-thyme dressing
shaved celery, cherry tomatoes, fennel
Whole Maine lobster, basil-szechuan pepper mayonnaise, baby spinach salad
Fleur de sel, onion marmalade, gremolata, toasted filone
Heirloom tomato, pickled eggplant, basil & olive oil, balsamic reduction
garlic, shallots, white wine sauce, rouille, grilled bread
herb butter, filone
poached egg on grilled filone, shitake mushroom sauce
tete de moine, bernese hobelkaese, taleggio, bresaola, speck served with cornichons, grainy mustard and country bread
berner hobelkäse, taleggio, tete de Moine with moliterno, honeycomb, mixed nuts, fruit
Thinly pounded veal top round, field greens
sauteed spinach, olive-lemon sauce
contains veal, pork, reduced fat milk, egg, served with vidalia onion sauce and rösti
crispy fingerling potatoes, watercress salad, beef jus
crispy spätzli, shallots, creamy mushroom sauce
Braised tuscan kale, pine nuts, jus
wild mushroom, white truffle oil
white wine, oregano, guanciale, roasted grape tomatoes
fresh herbs, white wine, cream sauce
ask your server
with chips or field greens; Add cheese: Gruyere (Swiss), Cheddar, Blue
infused with truffle butter with chips or field greens; Optional sauce: Onion, Horseradish, Mushroom
red quinoa, spicy pickled carrots, avocado edamame, scallions, cucumber, Kalamata olive confit, tomatoes, evoo; optional dressing: House Vinaigrette, Yogurt Ranch
White truffle oil, chips
harissa butter, red onion, parsley, white wine, sesame seeds, zuta, papas bravas
ask your server
Shot of bloody mary with one oyster
(Kumamoto or Wellfleet) Migonette, cocktail sauce, horseradish
Chef's Assortment
Dark chocolate ganache, bread pudding, fruits, marshmallows
Whipped vanilla gelato, caramel sauce
you tell us when you've had enough
For 4 persons or more (only available at certain tables). We will install an electric Raclette grill at your table
Crisp, Light Body, Grapefruit
Crisp, Citrus, Stone Fruits
Organic, Medium Body, Stone, Fruits, Minerals
Sustainable, Dry, Citrus, Elegant
Sustainable, Dry, Light & Crisp, Slightly Effervescent
Sustainable, Medium Body, Crisp Citrus, Buttery Oak
Sustainable, Light, Crisp, Citrus
Fresh, Dry, Crisp, Flint, Grapefruit, Tropical Fruits
Light Body, Dry, Green apple
Sustainable, Dry, Medium Body, Flowers, Citrus, Strawberries
Sustainable, Dry, Minerals, Berries, Citrus
Sustainable, Medium Body, Floral, Plums, Earthy Finish
Light, Cherries, Minerals
Sustainable, Cherries, Black Pepper, Medium Body
Earthy Violets, Medium Body
Sustainable, Tobacco, Dark Fruits, Medium Body
France, Organic, Silky, Light, Berries, Cocoa
Sustainable, Chocolate, Plum, Mocha, Full Body
Organic, Rich Red Fruits, Fresh Aromatics, Light Body
Medium Body, Rose Petals, Licorice, Soft Tannins
Industry Standard Vodka, Elderflower, Rasberry, Limonata, Soda
Select Aperitivo, Prosecco Le Manzane, Soda
Gordon's Gin, Triple Sec, Lemon Juice, Lillet Blanc, Kubler Absynthe, Orange Twist
Pierre Ferrand Cognac, Aspall Dry Cider, Fresh Ginger, Maple Syrup
Trois Rivieres Agricole Rum, Cane Syrup, Lime
Industry Standard Vodka, Espresso, Kahlua
Elijah Craig Bourbon, Lemon Juice, Sugar
Industry Standard Vodka, Cucumber, Lime, Mint
Corralejo Reposado Tequila, Stirrings Triple Sec, Lime Juice
Templeton Rye, Punt & Mes, Angostura Bitters
Elijah Craig Bourbon, Sugar, Angostura Bitters, Orange Bitters, Citrus
