HIKOYA

(Single item) 1300 yen

(1 Fillet Cutlet) ¥1330 (Single Item) ¥1050 (2 Fillet Cutlets) ¥1630 (Single Item) ¥1350

(1 piece of shrimp fry) ¥1380 (single item) ¥1100 (2 pieces of shrimp fry) ¥1730 (single item) ¥1450

(Autumn Salmon Fry & Shrimp Fry & Pork Cutlet) (Single item) 1400 yen

750 yen

(Half Flounder + 1 Pork Cutlet) ¥1430 (Individual) ¥1150

(Half flounder + 1 fillet) 1180 yen (single item) 900 yen (Half flounder + 2 fillets) 1480 yen (single item) 1200 yen

(Half Flounder + 1 Shrimp) ¥1230 (Single Item) ¥950 (Half Flounder + 2 Shrimp) ¥1580 (Single Item) ¥1300

(Half Flounder & Shrimp Fry & Pork Cutlet) ¥1530 (Individual Item) ¥1250

Half Flounder Fry 600 yen

(Mini) 2 pieces 1000 yen (Single item) 720 yen (Small) 3 pieces 1320 yen (Single item) 1040 yen (Medium) 4 pieces 1640 yen (Single item) 1360 yen

(Oyster and Pork Cutlet Set) Pork Cutlet 120g for 1600 yen (a la carte 1320 yen) (Oyster and Pork Cutlet Small) Pork Cutlet 80g for 1400 yen (a la carte 1120 yen)

(Oyster Cutlet 1) Pork Cutlet 1 piece 1300 yen (single item) 1020 yen (Oyster Cutlet 2) Pork Cutlet 2 pieces 1600 yen (single item) 1320 yen

(Single item) 1420 yen (Oyster and Shrimp 1) 1 Fried Shrimp 1350 yen (Single item) 1070 yen

(Single item) 1370 yen 1650 yen

(Single item) 1150 yen

(Single item) 1100 yen

(Single item) 1050 yen

(Single item) 1300 yen

(Single item) 1050 yen

(Single item) 1120 yen

(Medium) 150g ¥1780 a la carte / ¥1500 (Large) 180g ¥2080 a la carte / ¥1800