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Chart House
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Seafood Dining in a Historic Setting
valutazione
Recensioni
fotografia
menù
zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips
a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips
5 large shrimp chilled, accompanied by cocktail sauce
chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce
Shrimp and crab meat tossed in remoulade, layered with avocado & mango
truffle vinaigrette and balsamic glaze
lightly fried calamari & more, served with citrus chili sauce & marinara
baked in a white wine sauce
The perfect New England comfort food steamed in beer, served with crostini
served with citrus chili sauce
sweet fig sauce
Avocado corn relish with lemon butter
laced with sherry
award-winning, New England style chowder
chilled tomato soup with crisp fresh vegetables & sour cream
sampling of each: clam chowder, lobster bisque & gazpacho
Granny Smith apples, candied walnuts, goat cheese, dried cranberries, white balsamic vinaigrette
crisp romaine, shaved Parmesan, croutons & our own Caesar dressing
mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
Bibb lettuces with red onion, tomatoes, crispy prosciutto and blue cheese vinaigrette
parmesan encrusted, topped with lump crab & lemon shallot butter, served with coconut ginger rice
wrapped in prosciutto with miso maple glaze, finished with a mango & balsamic glaze drizzle, served with lemon shallot butter & Asian green beans
seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes
warm peanut sauce with mango relish, soy glaze drizzle & served with Asian green beans
crab encrusted, basil oil drizzle, with coconut ginger rice
basted in honey & sweet chili sauce, rum butter & coconut ginger rice
with Yukon Gold mashed potatoes & pommery mustard sauce
each delicious bite filled with Maine lobster drizzled with lemon butter & served with Yukon Gold mashed potatoes
gorgonzola risotto and cranberry port wine relish
ginger soy sauce & wasabi cream, served with wasabi mashed potatoes & Asian green beans
coconut ginger rice & citrus chili sauce
grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with Yukon Gold mashed potatoes
steamed to perfection & served with a baked potato
112 lbs & up, served steamed with a baked potato
Grilled shrimp served over linguini tossed with sauteed spinach, artichokes, tomatoes and garlic herb butter, sprinkled with feta cheese
Cold water lobster, served with toasted vegetable orzo
crab-stuffed shrimp, served with toasted vegetable orzo
fork tender short ribs with Cabernet demi-glace paired with your choice of seared scallops in ginger soy sauce or grilled citrus salmon, served with Yukon Gold mashed potatoes
Grilled filet medallions and tender shrimp stuffed with blue crab, finished with lemon shallot butter and served with Yukon Gold mashed potatoes.
grilled apples, gorgonzola risotto & baby carrots
Romano panko encrusted, artichoke tomato bruschetta, lemon butter
A rich chocolate cake with molten center, made with Godiva® liqueur. Served warm, topped with chocolate sauce, Heath® bar crunch and vanilla ice cream. Please allow 30 minutes for preparation
a classic combination of traditional, roasted red pepper & edamame, served with grilled pita & plantain chips
lightly fried calamari & more, served with citrus chili sauce & marinara
served with citrus chili sauce
Seared and served atop fried wontons with pickled ginger & wasabi cream
laced with sherry
award winning, New England style chowder
chilled tomato soup with crisp fresh vegetables & sour cream
sampling of each: clam chowder, lobster bisque & gazpacho
crisp romaine, shaved Parmesan, croutons & our own Caesar dressing
Bibb lettuces with red onion, tomatoes, crispy prosciutto and blue cheese vinaigrette
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons tossed in balsamic vinaigrette
seared peppered Ahi tuna with mixed greens, kim chee slaw and mandarin oranges tossed with sweet soy vinaigrette
grilled & served atop our Caesar Salad
blackened and served atop our Caesar Salad
chopped mixed greens, blue cheese dressing, chicken, bacon, avocado, tomatoes & eggs
mixed greens, lump crab meat, avocado pico de gallo & ranch dressing
Handcrafted & grilled, served with cheddar, lettuce,tomatoes, pickles & diner sauce
Parmesan crusted chicken with bacon, tomato, crisp greens & balsamic mayonnaise on toasted Sourdough
shaved prime rib, melted Monterey Jack, caramelized onions & au jus
on a Kaiser roll with remoulade sauce
fresh roll, cheddar cheese & tartar sauce
Maine lobster meat salad served on a traditional bun
Hand crafted & grilled with spinach, fontina cheese & caramelized onion aioli
with skinny fries & more and citrus chili sauce
hand dipped beer battered fish, served with skinny fries & more
Romano panko encrusted, topped with artichoke tomato bruschetta & lemon butter, served with Yukon Gold mashed potatoes
with a garlic white wine butter sauce & angel hair pasta
with Yukon Gold mashed potatoes & pommery mustard sauce
steamed, served with drawn butter & baked potato
fork tender with Cabernet demi-glace, served with Yukon Gold mashed potatoes
with skinny fries & more and citrus chili sauce
each delicious bite filled with Maine lobster drizzled with lemon butter & served with Yukon Gold
A rich chocolate cake with molten center, made with Godiva® liqueur. Served warm, topped with chocolate sauce, Heath® bar crunch and vanilla ice cream
Thomas' English muffins, topped with Maryland crab cakes, poached eggs, and hollandaise sauce
Thomas' English muffins, topped with poached eggs, carved filet medallions, sauteed mushrooms and Bearnaise sauce
Thomas' English muffins, topped with two poached eggs, Canadian bacon and hollandaise sauce
shelled Maine lobster meat, sautéed with brie cheese
Grilled and topped with pineapples, bananas, fresh berries, sautéed in a Meyers rum syrup
Three egg omelet
a classic combination of traditional, roasted red pepper & edamane served with grilled pita & plantain chips
lightly fried calamari & more, served with citrus chili sauce & marinara
seared and served atop fried wontons with pickled ginger & wasabi cream
laced with sherry
award-winning, New England style chowder
chilled tomato soup with crisp fresh vegetables & sour cream
sampling of each: clam chowder, lobster bisque & gazpacho
crisp romaine, shaved Parmesan, croutons & our own Caesar dressing
Bibb lettuces with red onion, tomatoes, crispy prosciutto and blue cheese vinaigrette
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette
seared peppered Ahi tuna with mixed greens, kim chee slaw and mandarin oranges tossed with sweet soy vinaigrette
grilled and served atop our Caesar Salad
chopped mixed greens, blue cheese dressing, chicken, bacon, avocado, tomatoes & eggs
mixed greens with lump crab meat, avocado pico de gallo & ranch dressing
blackened and served atop our Caesar Salad
1/2 lb. grilled beef with cheddar, lettuce, tomatoes, pickles & diner sauce
Parmesan crusted chicken with bacon, tomato, crisp greens & balsamic mayonnaise on toasted sourdough
shaved prime rib, melted Monterey Jack, caramelized onions & au jus
on a Kaiser roll with remoulade sauce
fresh roll, cheddar cheese & tartar sauce
Maine lobster meat salad served on a traditional bun
Hand crafted and grilled with spinach, fontina cheese & caramelized onion aioli
with skinny fries & more, citrus chili sauce
hand dipped beer battered fish served with skinny fries & more
pan-seared with a blend of Romano cheese & panko breadcrumbs,with lemon shallot butter, tomatoes, asparagus & Yukon Gold mashed potatoes
with a garlic white wine butter sauce & angel hair pasta
with Yukon Gold mashed potatoes & pommery mustard sauce
fork tender with Cabernet demi-glace & Yukon Gold mashed potatoes
with skinny fries & more, citrus chili sauce
each delicious bite filled with Maine lobster drizzled with lemon butter & served with Yukon Gold
A rich chocolate cake with molten center, made with Godiva® liqueur. Served warm, topped with chocolate sauce, Heath® bar crunch and vanilla ice cream
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