Hakku
馳っく
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A hidden gem where you can enjoy a relaxed atmosphere and creative cuisine
valutazione
Japan Valutazioni degli utenti3.11(1risultati)Recensioni
menù
This course meal includes steamed Kagoshima Kurobuta pork and Kagoshima chicken dishes. We look forward to serving you.
This course meal includes steamed Kagoshima Kurobuta pork, horse sashimi from Koga Farm in Kumamoto Prefecture, and Kagoshima chicken. We look forward to serving you.
This course meal includes Kagoshima Kurobuta pork steamed in a seiro (Japanese style) and Kagoshima chicken. The seating time is 3 hours. You can spend your time at your leisure. We look forward to seeing you at our restaurant.
In addition to our signature Kurobuta Seiro Steamed Pork, we have prepared Seiro Steamed Pork and other special dishes only available in this course. Please try them! Three kinds of assorted horse sashimi can be added for an additional ￥500 per person.
In addition to our signature Kurobuta Seiro Steamed Pork, we have prepared a special Seiro Steamed Pork Steamed in a Stewed Soup and a variety of other dishes only available in this course. Please try them! Three kinds of assorted horse sashimi can be added for ³,500 per person.
This is a special course featuring five kinds of lustrous horse sashimi as the main dish. Enjoy the horse sashimi with other delicious dishes that enhance the flavor of the meat. We recommend this course for a luxurious banquet or a special occasion.
Please enjoy with sesame sauce and ponzu.
Horse sashimi featuring horse meat, mane, and cherry blossom flakes. If you're unsure, start with this. A well-balanced selection of classic horse sashimi.
For those who want to fully enjoy the fat (sashi) and umami of red meat, featuring special marbled beef, horse meat sashimi, and cherry blossom snow.
A special deluxe platter featuring all parts: horse meat sashimi, mane, cherry blossom snow, double belly, and marbled premium rib. Enjoy all the cuts.
(Part: Neck) A crunchy texture with rich flavor that expands with each bite.
(Cut: Kōne) A rare cut with a distinctive sweetness from the melting fat.
(Cut: Tenderloin, Loin) A beautiful dish with a light spread of the rich flavor of red meat that melts in your mouth.
(Cut: Belly) A rich flavor with layers of red and white meat.
(Cut: Tenderloin, Loin) High-quality marbling creates a melt-in-your-mouth exquisite flavor
[Black Pork Belly, Chicken Thigh]
Half 880 yen
Shandy Gaff, Red Eye, Bitter Orange
Tokkuri Large ¥1,100
Tokkuri Large ¥1,540
Vodka tonic, Screwdriver, Moscow Mule, Bloody Mary
Cuba Libre Cuba Libre Rum Back Rum Cooler
Gin Buck, Gin and Tonic, Bulldog Highball, Gin Buck, Gin Rickey
Tequila Sunrise, Mexico Coke, El Diablo, Paloma
Cassis, raspberry, peach, pear, mistia, mangoyan, yogurt, tiffin, amaretto, suze, campari
Kyr, Operator, Cardinal, Kitty, Kalimotxo
Ginger ale + pomegranate syrup + lemon
Calpis + Tonic + Lemon
Grapefruit juice + Ginger ale + Lime
Orange juice + pomegranate syrup + tonic + lime
Oolong tea, orange juice, pineapple juice, grapefruit juice, tomato juice, ginger ale, cola, tonic water
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