NOMA Beach at Redfish

House made served with hot honey & whipped Roasted Red Pepper mascarpone

Spicy Marcona Almond, Cerignola, Olives & Grilled Pita

Gorgonzola Dolce, Bel Paese, Fresh Mozzarella & aged Parmesan served with candied walnuts & fig jam

Prosciutto De Parma, Jamón Ibérico & Duck Prosciutto served with house focaccia

Served with 11 Vodka Mignonette, Housemade Cocktail Sauce and Fresh Horseradish

Butter Poached out of the Shell with Melted European Butter

Fresh radish, lemon zest, dill oil & smoked Rosemary

Served with our Spicy Cocktail Sauce & Cilantro Mayo

Fresh fried cappers, Fresno Chilis, Micro cilantro & lemon Zest

Toasted Pistachios, Petit mint, lemon Zest & extra virgin olive oil

Broken meatball Ragú & Shaved Ricotta Salata

Served with crispy cauliflower, Brussels sprouts, dried Cherries in a Brown Butter Sage Sauce

Lemon Caper Butter Sauce garnished with Gigante Beans

Served with Grilled asparagus in a Lemon caper butter sauce

Deep fried & lightly battered garnished served whole with signature chef sauce

Golden pan-fried chicken in a rich Marsala wine sauce with wild mushrooms served over whipped potatoes

C.A.B fillet served with asparagus, Alaska king crab & classic Bearnaise sauce

C.A.B Rib Eye with herb garlic Roasted Fingerling potatoes

C.A.B New York Strip with herb garlic Roasted Fingerling potatoes

Whole fried snapper, P.E.I Mussels lobster Tail, Diver Scallops, Jumbo shrimp served over lemon Risotto

8oz Filet Mignon, 22oz Rib eye Steak, 16oz New York Steak, New Zealand Whole Rack of Lamb served with cut Steak Fries

Oven roasted crab cake, summer corn relish, remoulade sauce & Calabrian chili oil

Spicy calabrian chili & white wine red sauce served with house made focaccia

Fresh Fried calamari served with a drizzled of chili aioli

Served with herbed whipped Ricotta & house made focaccia

Served with extra virgin olive oil, Bread crisps & aged balsamic

Baby Romaine, focaccia croutons, Parmigiano Ragano & house Caesar dressing

baby arugula wrapped inp Prosciutto De Parma Topped with Marcona Almods in a lemon Vinaigrette

Mixed greens, European cucumbers, fresh Radish strawberries, Irish gardener's delight tomatoes & Balsamic vinaigrette

Truffle Oil $3

A curated selection of prosciutto di Parma, Marcona almonds, fig jam, crostini, olives, local honey, and a selection of cheeses.

Crispy Manchego cheese and prosciutto croquette, caramelized figs and truffle infused Stracciatella cheese

Lightly fried calamari, Key West shrimp, white fish served with an avocado aioli and lemon zest

Beef and veal meatballs in slow-cooked ragu, ricotta salata, and fresh basil.

Mixed greens, cucumber, radish, strawberries, cherry tomatoes, and red onion, finished with marigold flowers and a rich balsamic vinaigrette

Artisanal romaine lettuce, golden garlic crisps, aged Parmigiano Reggiano, chives, and a silky classic dressing.

Grilled orange, thin-sliced Galbani fresh mozzarella, fresh herbs, pomegranate seeds, toasted pistachios, and watercress, drizzled with sumac, tangerine oil, and balsamic glaze.

Golden-fried Florida snapper with a velvety garlic aioli, paired with a vibrant citrus-arugula salad, finished with a light lemon vinaigrette.

Pan-seared salmon with a sweet and spicy hot honey glaze, charred broccolini, and sautéed fingerling potatoes.

Perfectly seared diver scallops paired with a creamy Milanese risotto, finished with crispy garlic.

Whole branzino, grilled to perfection and served with a vibrant salsa verde.

PEI mussels steamed in a fragrant wine broth, served with artisanal bread

Crispy chicken, Galbani mozzarella and provolone, fresh herbs, served with mezzi rigatoni in a silky vodka sauce.

8oz prime filet mignon paired with succulent Key West jumbo shrimp, served with stone-ground polenta and roasted squash.

Chargrilled 8oz skirt steak, with roasted vegetables, and herb marinade

Spicy yellow fin tuna tartare, truffle spicy mayo, eel sauce, fresh avocado atop crispy rice

Topped with passion fruit, white truffle oil, local honey, crispy sweet potato, capers, and marigold petals

With strawberry-basil-mint confit, finished with flaky sea salt and a drizzle of basil EVOO

Fresh oysters topped with a refreshing pomegranate mignonette granita & bright fresh mint

Fresh oysters topped with a refreshing pomegranate mignonette granita & bright fresh mint

House made spaghetti, roasted cherry tomatoes sauce, creamy burrata, crispy basil and a delicate drizzle of white truffle oil.

Pear and Galbani ricotta-stuffed pasta purse, served in a gorgonzola cream sauce, with black truffle honey, and candied walnuts.

Spicy Calabrian chili roasted tomato pesto, jumbo shrimp, fresh herbs, and Asiago cheese over campanelle pasta.

Fresh Spaghetti pasta, Pecorino Romano, guanciale, egg yolk, black truffle, cracked pepper

Handcrafted pappardelle, 8oz roasted lobster tail, roasted tomatoes, and a rich saffron butter sauce

Earthy wild mushrooms, creamy risotto, balsamic glaze, fresh thyme, and crispy enoki mushrooms, finished with a touch of shaved Parmesan.

Succulent 8oz lobster and shrimp, smoked ciligiene, lemon zest, and wild rocket emulsion for a rich, zesty finish.

Crispy cauliflower tossed in a spicy glaze, served with Calabrian chili aioli for a bold kick

Sautéed wild mushrooms with fresh herbs and garlic butter

Creamy whipped potatoes with truffle zest, truffle oil, and a torched Manchego cheese

Charred broccolini, toasted Marcona almonds, lemon zest, and shaved 24-month Parmesan.

Crispy fries tossed in truffle oil and Parmesan, served with truffle aioli.

House made served with hot honey & whipped Roasted Red Pepper mascarpone

Spicy Marcona Almond, Cerignola, Olives & Grilled Pita

Gorgonzola Dolce, Bel Paese, Fresh Mozzarella & aged Parmesan served with candied walnuts & fig jam

Prosciutto De Parma, Jamón Ibérico & Duck Prosciutto served with house focaccia

Served with 11 Vodka Mignonette, Housemade Cocktail Sauce and Fresh Horseradish

Butter Poached out of the Shell with Melted European Butter

Fresh radish, lemon zest, dill oil & smoked Rosemary

Served with our Spicy Cocktail Sauce & Cilantro Mayo

Fresh fried cappers, Fresno Chilis, Micro cilantro & lemon Zest

Toasted Pistachios, Petit mint, lemon Zest & extra virgin olive oil

Broken meatball Ragú & Shaved Ricotta Salata

Served with crispy cauliflower, Brussels sprouts, dried Cherries in a Brown Butter Sage Sauce

Lemon Caper Butter Sauce garnished with Gigante Beans

Served with Grilled asparagus in a Lemon caper butter sauce

Deep fried & lightly battered garnished served whole with signature chef sauce

Golden pan-fried chicken in a rich Marsala wine sauce with wild mushrooms served over whipped potatoes

C.A.B fillet served with asparagus, Alaska king crab & classic Bearnaise sauce

C.A.B Rib Eye with herb garlic Roasted Fingerling potatoes

C.A.B New York Strip with herb garlic Roasted Fingerling potatoes

Whole fried snapper, P.E.I Mussels lobster Tail, Diver Scallops, Jumbo shrimp served over lemon Risotto

8oz Filet Mignon, 22oz Rib eye Steak, 16oz New York Steak, New Zealand Whole Rack of Lamb served with cut Steak Fries

Oven roasted crab cake, summer corn relish, remoulade sauce & Calabrian chili oil

Spicy calabrian chili & white wine red sauce served with house made focaccia

Fresh Fried calamari served with a drizzled of chili aioli

Served with herbed whipped Ricotta & house made focaccia

Served with extra virgin olive oil, Bread crisps & aged balsamic

Baby Romaine, focaccia croutons, Parmigiano Ragano & house Caesar dressing

baby arugula wrapped inp Prosciutto De Parma Topped with Marcona Almods in a lemon Vinaigrette

Mixed greens, European cucumbers, fresh Radish strawberries, Irish gardener's delight tomatoes & Balsamic vinaigrette

Truffle Oil $3

A curated selection of prosciutto di Parma, Marcona almonds, fig jam, crostini, olives, local honey, and a selection of cheeses.

Crispy Manchego cheese and prosciutto croquette, caramelized figs and truffle infused Stracciatella cheese

Lightly fried calamari, Key West shrimp, white fish served with an avocado aioli and lemon zest

Beef and veal meatballs in slow-cooked ragu, ricotta salata, and fresh basil.

Mixed greens, cucumber, radish, strawberries, cherry tomatoes, and red onion, finished with marigold flowers and a rich balsamic vinaigrette

Artisanal romaine lettuce, golden garlic crisps, aged Parmigiano Reggiano, chives, and a silky classic dressing.

Grilled orange, thin-sliced Galbani fresh mozzarella, fresh herbs, pomegranate seeds, toasted pistachios, and watercress, drizzled with sumac, tangerine oil, and balsamic glaze.

Golden-fried Florida snapper with a velvety garlic aioli, paired with a vibrant citrus-arugula salad, finished with a light lemon vinaigrette.

Pan-seared salmon with a sweet and spicy hot honey glaze, charred broccolini, and sautéed fingerling potatoes.

Perfectly seared diver scallops paired with a creamy Milanese risotto, finished with crispy garlic.

Whole branzino, grilled to perfection and served with a vibrant salsa verde.

PEI mussels steamed in a fragrant wine broth, served with artisanal bread

Crispy chicken, Galbani mozzarella and provolone, fresh herbs, served with mezzi rigatoni in a silky vodka sauce.

8oz prime filet mignon paired with succulent Key West jumbo shrimp, served with stone-ground polenta and roasted squash.

Chargrilled 8oz skirt steak, with roasted vegetables, and herb marinade

Spicy yellow fin tuna tartare, truffle spicy mayo, eel sauce, fresh avocado atop crispy rice

Topped with passion fruit, white truffle oil, local honey, crispy sweet potato, capers, and marigold petals

With strawberry-basil-mint confit, finished with flaky sea salt and a drizzle of basil EVOO

Fresh oysters topped with a refreshing pomegranate mignonette granita bright fresh mint

Fresh oysters topped with a refreshing pomegranate mignonette granita bright fresh mint

House made spaghetti, roasted cherry tomatoes sauce, creamy burrata, crispy basil and a delicate drizzle of white truffle oil.

Pear and Galbani ricotta-stuffed pasta purse, served in a gorgonzola cream sauce, with black truffle honey, and candied walnuts.

Spicy Calabrian chili roasted tomato pesto, jumbo shrimp, fresh herbs, and Asiago cheese over campanelle pasta.

Fresh Spaghetti pasta, Pecorino Romano, guanciale, egg yolk, black truffle, cracked pepper

Handcrafted pappardelle, 8oz roasted lobster tail, roasted tomatoes, and a rich saffron butter sauce

Earthy wild mushrooms, creamy risotto, balsamic glaze, fresh thyme, and crispy enoki mushrooms, finished with a touch of shaved Parmesan.

Succulent 8oz lobster and shrimp, smoked ciligiene, lemon zest, and wild rocket emulsion for a rich, zesty finish.

Crispy cauliflower tossed in a spicy glaze, served with Calabrian chili aioli for a bold kick

Sautéed wild mushrooms with fresh herbs and garlic butter

Creamy whipped potatoes with truffle zest, truffle oil, and a torched Manchego cheese

Charred broccolini, toasted Marcona almonds, lemon zest, and shaved 24-month Parmesan.

Crispy fries tossed in truffle oil and Parmesan, served with truffle aioli.

House made served with hot honey & whipped Roasted Red Pepper mascarpone

Spicy Marcona Almond, Cerignola, Olives & Grilled Pita

Gorgonzola Dolce, Bel Paese, Fresh Mozzarella & aged Parmesan served with candied walnuts & fig jam

Prosciutto De Parma, Jamón Ibérico & Duck Prosciutto served with house focaccia

Served with 11 Vodka Mignonette, Housemade Cocktail Sauce and Fresh Horseradish

Butter Poached out of the Shell with Melted European Butter

Fresh radish, lemon zest, dill oil & smoked Rosemary

Served with our Spicy Cocktail Sauce & Cilantro Mayo

Fresh fried cappers, Fresno Chilis, Micro cilantro & lemon Zest

Toasted Pistachios, Petit mint, lemon Zest & extra virgin olive oil

Broken meatball Ragú & Shaved Ricotta Salata

Served with crispy cauliflower, Brussels sprouts, dried Cherries in a Brown Butter Sage Sauce

Lemon Caper Butter Sauce garnished with Gigante Beans

Served with Grilled asparagus in a Lemon caper butter sauce

Deep fried & lightly battered garnished served whole with signature chef sauce

Golden pan-fried chicken in a rich Marsala wine sauce with wild mushrooms served over whipped potatoes

C.A.B fillet served with asparagus, Alaska king crab & classic Bearnaise sauce

C.A.B Rib Eye with herb garlic Roasted Fingerling potatoes

C.A.B New York Strip with herb garlic Roasted Fingerling potatoes

Whole fried snapper, P.E.I Mussels lobster Tail, Diver Scallops, Jumbo shrimp served over lemon Risotto

8oz Filet Mignon, 22oz Rib eye Steak, 16oz New York Steak, New Zealand Whole Rack of Lamb served with cut Steak Fries

Oven roasted crab cake, summer corn relish, remoulade sauce & Calabrian chili oil

Spicy calabrian chili & white wine red sauce served with house made focaccia

Fresh Fried calamari served with a drizzled of chili aioli

Served with herbed whipped Ricotta & house made focaccia

Served with extra virgin olive oil, Bread crisps & aged balsamic

Baby Romaine, focaccia croutons, Parmigiano Ragano & house Caesar dressing

baby arugula wrapped inp Prosciutto De Parma Topped with Marcona Almods in a lemon Vinaigrette

Mixed greens, European cucumbers, fresh Radish strawberries, Irish gardener's delight tomatoes & Balsamic vinaigrette

Truffle Oil $3

A curated selection of prosciutto di Parma, Marcona almonds, fig jam, crostini, olives, local honey, and a selection of cheeses.

Crispy Manchego cheese and prosciutto croquette, caramelized figs and truffle infused Stracciatella cheese

Lightly fried calamari, Key West shrimp, white fish served with an avocado aioli and lemon zest

Beef and veal meatballs in slow-cooked ragu, ricotta salata, and fresh basil.

Mixed greens, cucumber, radish, strawberries, cherry tomatoes, and red onion, finished with marigold flowers and a rich balsamic vinaigrette

Artisanal romaine lettuce, golden garlic crisps, aged Parmigiano Reggiano, chives, and a silky classic dressing.

Grilled orange, thin-sliced Galbani fresh mozzarella, fresh herbs, pomegranate seeds, toasted pistachios, and watercress, drizzled with sumac, tangerine oil, and balsamic glaze.

Golden-fried Florida snapper with a velvety garlic aioli, paired with a vibrant citrus-arugula salad, finished with a light lemon vinaigrette.

Pan-seared salmon with a sweet and spicy hot honey glaze, charred broccolini, and sautéed fingerling potatoes.

Perfectly seared diver scallops paired with a creamy Milanese risotto, finished with crispy garlic.

Whole branzino, grilled to perfection and served with a vibrant salsa verde.

PEI mussels steamed in a fragrant wine broth, served with artisanal bread

Crispy chicken, Galbani mozzarella and provolone, fresh herbs, served with mezzi rigatoni in a silky vodka sauce.

8oz prime filet mignon paired with succulent Key West jumbo shrimp, served with stone-ground polenta and roasted squash.

Chargrilled 8oz skirt steak, with roasted vegetables, and herb marinade

Spicy yellow fin tuna tartare, truffle spicy mayo, eel sauce, fresh avocado atop crispy rice

Topped with passion fruit, white truffle oil, local honey, crispy sweet potato, capers, and marigold petals

With strawberry-basil-mint confit, finished with flaky sea salt and a drizzle of basil EVOO

Fresh oysters topped with a refreshing pomegranate mignonette granita & bright fresh mint

Fresh oysters topped with a refreshing pomegranate mignonette granita & bright fresh mint

House made spaghetti, roasted cherry tomatoes sauce, creamy burrata, crispy basil and a delicate drizzle of white truffle oil.

Pear and Galbani ricotta-stuffed pasta purse, served in a gorgonzola cream sauce, with black truffle honey, and candied walnuts.

Spicy Calabrian chili roasted tomato pesto, jumbo shrimp, fresh herbs, and Asiago cheese over campanelle pasta.

Fresh Spaghetti pasta, Pecorino Romano, guanciale, egg yolk, black truffle, cracked pepper

Handcrafted pappardelle, 8oz roasted lobster tail, roasted tomatoes, and a rich saffron butter sauce

Earthy wild mushrooms, creamy risotto, balsamic glaze, fresh thyme, and crispy enoki mushrooms, finished with a touch of shaved Parmesan.

Succulent 8oz lobster and shrimp, smoked ciligiene, lemon zest, and wild rocket emulsion for a rich, zesty finish.

Crispy cauliflower tossed in a spicy glaze, served with Calabrian chili aioli for a bold kick

Sautéed wild mushrooms with fresh herbs and garlic butter

Creamy whipped potatoes with truffle zest, truffle oil, and a torched Manchego cheese

Charred broccolini, toasted Marcona almonds, lemon zest, and shaved 24-month Parmesan.

Crispy fries tossed in truffle oil and Parmesan, served with truffle aioli.