Zhi Nanosuke Hirakata
志なのすけ 枚方店 / Shinanosuke Hirakata Store
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A cozy izakaya to enjoy fresh seafood
valutazione
Recensioni
menù
A 10-course menu featuring a variety of colorful dishes perfect for the beginning of the season. Shina-no-Suke: The most recommended course for the season of welcome and farewell parties!
A full course that allows you to enjoy fish, meat, and popular dishes. Reasonable prices, but no corners have been cut in terms of taste or quantity! A total of 10 dishes.
Whether it’s seasonal dishes or our long-time favorites, almost everything is all-you-can-eat and all-you-can-drink! Summer flavors like sea bass sashimi, lightly pickled water eggplant, and chilled mala noodles are on the menu, and you can enjoy as much of our classics—like fried chicken and dashimaki omelet—as you like! We have a wide selection of sours and highballs, and beer is available too♪ You’re sure to find something you want to eat and drink! (For groups of 4 or more / Advance reservations required by 3:00 PM on the day of your visit) -- ■ All-you-can-eat and drink is available for groups of 4 or more. ■ Please be sure to make a reservation by 3:00 PM on the day of your visit (or by 7:00 PM the day before for larger groups). Changes to party size and cancellations must also be made by this time. A cancellation fee will apply if you miss this deadline. Please ask our staff for details.
Whether it’s seasonal dishes or our long-time favorites, almost everything is all-you-can-eat and all-you-can-drink! Summer flavors like sea bass sashimi, lightly pickled water eggplant, and chilled mala noodles are available, and you can enjoy as much of our classics—like fried chicken and dashimaki omelet—as you like! We have a wide selection of sours and highballs, and beer is available too♪ You’re sure to find something you want to eat and drink! (Advance reservations required by 3:00 PM on the day of your visit) -- ■ Please be sure to make your reservation by 3:00 PM on the day of your visit. Changes to party size and cancellations must also be made by this time. A cancellation fee will apply if you miss this deadline. Please ask a staff member for details.
Small) 360 yen / Large) 720 yen
Small) 360 yen / Large) 720 yen
Small) 360 yen / Large) 720 yen
Small) 360 yen / Large) 720 yen
Small) 360 yen / Large) 720 yen
Small) 360 yen / Large) 720 yen
Small) 360 yen / Large) 720 yen
Please ask the staff for 50cc of 3 different brands
A refreshing sweet and sour drink made with our homemade lemonade base! This is a recommended sour that goes well with any dish!
Oki Island Town, Yui, is the only and northernmost hassaku cultivation area in Japan. The unique sweet and sour flavor of hassaku is perfect for a refreshing sour drink.
Originally discovered by chance in a garden of a private house in Kawachi Town, Kumamoto Prefecture, this variety is cultivated in the warm regions on the Pacific side. At first glance, it looks like a grapefruit, but it has less bitterness and a refreshing sweetness. Excellent with seafood.
Made with carefully crafted straight juice from Saga-produced Wenzhou mikan! This is a sour drink with the juiciness that continues to be loved by Japanese people, truly the essence of mikan!
Yes! That 'gari' next to sushi! The refreshing sweet and sour taste is strangely addictive!
Uses Black Nikka Clear. It's not peculiar, so it becomes addictive.
Using Harushika's +11 super dry 'Akano Onizari'! Crisp and delicious!
Richness characteristic of black koji. Our top recommendation is with hot water!
Barley made by a sweet potato shochu brewery. Fragrant and vibrant.
Each
Unlimited drinks are not available. Sorry.
Includes Tsukihigai and Sea Bass from Kagoshima. *Due to being a special menu item, all-you-can-eat and drink is not available. *Single item sashimi is also available in the 'Today's Recommended Menu.'
Using as few unhealthy ingredients as possible, this healthy fried chicken is marinated in homemade sauce, making it juicy, tender, and very popular.
We tried making our proud fried chicken black (laughs). This black color comes from something healthy, but what could it be? By the way, the flavor is curry. Please compare it with the golden fried chicken. *Ask the staff about the black ingredients (^^)v
We call it 'Dashi, Maki, Tamago' at Shinanusuke. This is a timeless hit product with our original dashi that is incredibly effective.
Smooth texture similar to 'scallops with less fiber' and delicious. *Not available for all-you-can-eat and drink due to being a special menu item.
A high-end fish representative of summer, with a refined fat and refreshing umami flavor.
Everyone's favorite, melt-in-your-mouth deliciousness
Firm and elastic flesh!
The translucent white fish is complemented by colorful sauce.
Fluffy conger eel with fragrant sauce, a summer tradition in Kansai
A refreshing summer burst in your mouth
A colorful chijimi bursting with the deliciousness of summer vegetables
Moist chicken breast finished to perfection paired with a delicious spicy sauce
Topped with colorful summer ingredients
The noodles and the numbing spicy soup are icy! This is the only choice for summer!
Uses domestic beef liver! Achieves a texture like liver sashimi through low-temperature cooking!
Uses mozuku from Katsuren, Okinawa! The crunchy texture and spicy flavor are addictive!
Soaking in ice water removes the raw taste and makes it refreshing♪
A salt sauce with sesame oil that makes you want to reach for more
Simmered for 3 hours in the restaurant
You can choose between sauce grilled or salt grilled, each comes with 2 skewers for 360 yen (tax included)
You can choose between sauce grilled or salt grilled, each served with 2 pieces for 360 yen (tax included)
You can choose between sauce grilled or salt grilled, each served with 2 pieces for 360 yen (tax included)
You can choose between grilled with sauce or grilled with salt, each served with 2 pieces for 360 yen (tax included)
You can choose between sauce grilled or salt grilled, each served with 2 pieces for 360 yen (tax included)
Grilling makes the meat plump and juicy♪ The sweet and salty flavor of butter soy sauce pairs well.
Grilled fish head from today's catch over an open flame. Sorry, while supplies last! *The photo is an example (snapper).
Bite into it whole from head to tail
Chewy texture! Flavor spreads!
The fragrant aroma of charred soy sauce brings a street vendor vibe
A long, long, long sausage that is 40 centimeters long. Will you take a bite from the end?
Drink-thief spicy crunchy harami
Doubanjiang x Sichuan pepper x Japanese pepper! Stimulating authentic spicy flavor!
Juicy using thigh meat! It goes well with Sichuan pepper!
The habanero dip is addictive! The potato chips are homemade☆
Juicy when bitten! Ginger-scented mackerel tartare dumplings
Three shrimp with tails! Generous amount of shrimp mayo sauce
Richly filled with aromatic curry sauce
A crunchy texture that makes you want to keep reaching for more
It's piled high, anyway.
Let's supplement the vegetables that are often lacking with this one dish.
Mixed with plenty of cheesy dressing and a warm egg
Inside the mountain of eggs, there is a heap of crunchy cabbage!
Inside the warm cheese is a cool potato salad topped with mentaiko!
Explosive garlic rice enjoyed with crunchy lettuce
You can enjoy the delicious flavor of the meat with a sweet and spicy sauce!
A perfect balance of sharpness and richness! Made with two types of blended sauce!
The best way to appreciate the deliciousness of rice is definitely through rice balls.
Founded in 1960. A long-established shop run by a family of four. Please enjoy our luxurious and rich cheese cake.
A luxurious chocolate to enjoy a little after a drink
Made with the juice and pulp of the king of mangoes, Alfonso mango
A representative of tropical fruits served with vanilla ice cream
The texture is exquisite and creamy♪
Ultimately, this is the comforting deliciousness that you settle on.
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