시나노스케 히라카점
志なのすけ 枚方店 / Shinanosuke Hirakata Store
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
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신선한 해산물을 즐길 수 있는 아늑한 이자카야
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All-you-can-eat and all-you-can-drink—from seasonal dishes to long-time favorites! Enjoy the flavors of fall, including returning bonito, foil-baked fall salmon, and deep-fried autumn eggplant and tofu! Help yourself to as much of our classic dishes as you like, such as fried chicken and dashimaki omelet! We have a wide selection of sours and highballs, and beer is available too♪ You’re sure to find something you want to eat and drink! (Advance reservations required by 3:00 PM on the day of your visit) -- ■ Please be sure to make your reservation by 3:00 PM on the day of your visit. Changes to party size and cancellations must also be made by this time. A cancellation fee will apply if you miss this deadline. Please ask a staff member for details.
All-you-can-eat and all-you-can-drink featuring both seasonal dishes and long-time favorites! Enjoy the flavors of fall, including returning bonito, foil-baked fall salmon, and deep-fried autumn eggplant and tofu! Help yourself to as much of our classic dishes—like fried chicken and dashimaki omelet—as you like! We have a wide selection of sours and highballs, and beer is available too♪ You’re sure to find something you want to eat and drink! (For groups of 4 or more / Advance reservations required by 3:00 PM on the day of your visit) -- ■ All-you-can-eat and drink is available for groups of 4 or more. ■ Please be sure to make a reservation by 3:00 PM on the day of your visit (or by 7:00 PM the day before for larger groups). Changes to the number of guests and cancellations must also be made by this time. A cancellation fee will apply if you miss this deadline. Please ask a staff member for details.
All-you-can-eat and all-you-can-drink—from seasonal dishes to long-time favorites! Enjoy the flavors of fall, including returning bonito, foil-baked fall salmon, and deep-fried autumn eggplant and tofu! Help yourself to as much of our classic dishes as you like, such as fried chicken and dashimaki omelet! We have a wide selection of sours and highballs, and beer is available too♪ You’re sure to find something you want to eat and drink! (Advance reservations required by 3:00 PM on the day of your visit) -- ■ Please be sure to make your reservation by 3:00 PM on the day of your visit. Changes to party size and cancellations must also be made by this time. A cancellation fee will apply if you miss this deadline. Please ask a staff member for details.
All-you-can-eat and all-you-can-drink featuring both seasonal dishes and long-time favorites! Enjoy the flavors of fall, including returning bonito, foil-baked fall salmon, and deep-fried autumn eggplant and tofu! Help yourself to as much of our classic dishes—like fried chicken and dashimaki omelet—as you like! We have a wide selection of sours and highballs, and beer is available too♪ You’re sure to find something you want to eat and drink! (For groups of 4 or more / Advance reservations required by 3:00 PM on the day of your visit) -- ■ All-you-can-eat and drink is available for groups of 4 or more. ■ Please be sure to make a reservation by 3:00 PM on the day of your visit (or by 7:00 PM the day before for larger groups). Changes to the number of guests and cancellations must also be made by this time. A cancellation fee will apply if you miss this deadline. Please ask a staff member for details.
Plenty of plump, fresh shrimp and fun, shareable dishes♪
A Winter Feast: Sashimi with Shirako, Nara-grown Yamato Broiler Chicken, and a Premium Course Featuring High-Quality Shellfish from Oki
An affordable and well-rounded course that lets you enjoy everything from exceptionally fresh fish to popular menu items and dishes exclusive to the course.
The savory and spicy flavors of our secret sauce will warm you up from the inside out!
Featuring Kagoshima Tsukihigai and seasonal returning bonito. *Due to being a special menu item, all-you-can-eat and drink is not available. *Individual sashimi is also available in the 'Today's Recommended Menu.'
Using as few unhealthy ingredients as possible, this health-conscious fried chicken is marinated in homemade sauce, making it juicy, tender, and extremely popular.
We tried making our proud fried chicken black (laughs). This black color comes from something healthy, but what could it be? By the way, the flavor is curry. Please compare it with the golden fried chicken. *Ask the staff about the black ingredients (^^)v
We call it 'Dashi, Maki, Tamago' at Shinanusuke. This is an eternal hit product with our original dashi that is incredibly effective.
Enhancing the rich fat characteristic of 'returning' with the aroma of the skin
Smooth texture similar to 'scallops with less fiber' and delicious. *Due to being a special menu item, all-you-can-eat and drink is not allowed.
Everyone loves it, deliciously melt-in-your-mouth
Firm and elastic flesh!
Moist salmon paired with creamy thousand island dressing
Both are delicious when fried!
Filled with the flavors of autumn in a crispy and chewy batter
Crispy texture and rich aroma that spreads in the mouth
Is this a snack or a dessert?
Mildly flavored with mayo cheese and baked ingredients
Light and rich with ponzu mayo, a foil bake infused with umami
Thicker and larger in diameter than usual size
Uses domestic beef liver! Achieves a texture like liver sashimi through low-temperature cooking!
Soft and Chilled
The first person to stuff a hole, Nobel Prize
Plenty of 100g!
A salt sauce with sesame oil that makes you want to reach for more
Simmered for 3 hours in the restaurant
You can choose between sauce grilled or salt grilled, each served with 2 skewers for 360 yen (tax included)
You can choose between grilled with sauce or grilled with salt, each served with 2 pieces for 360 yen (tax included)
You can choose between sauce grilled or salt grilled, each served with 2 pieces for 360 yen (tax included)
You can choose between grilled with sauce or grilled with salt, each served with 2 pieces for 360 yen (tax included)
You can choose between sauce grilled or salt grilled, each served with 2 pieces for 360 yen (tax included)
Grilling makes the flesh plump and juicy♪ The sweet and salty flavor of butter soy sauce pairs well.
Grilled fish head from today's catch over an open flame. Sorry, while supplies last! *The photo is an example (snapper).
Bite into it whole from head to tail
Chewy texture! Flavor spreads!
Low in calories and rich in vitamins B and D!
A very long sausage, measuring 40 centimeters. Will you take a bite from the end?
Crunchy texture combined with a deliciously spicy sauce that stimulates the appetite
Enjoy the chewy texture
Juicy using thigh meat! Pairs well with Sichuan pepper!
Inside the warm cheese is a cool potato salad topped with mentaiko!
Shredded meat and white sauce enclosed in a crispy coating
Juicy when bitten! Ginger-scented mackerel tartare dumplings
Three shrimp with tails! Generous amount of shrimp mayo sauce
Rich cheese tempura and surprisingly delicious potato salad
A crunchy texture that makes you want to keep reaching for more
It's piled high, anyway.
Let's supplement the vegetables that are often lacking with this one dish.
Mixed with plenty of cheesy dressing and a warm egg
Inside the mountain of eggs, there is a heap of crunchy cabbage!
Fried rice full of seasonal deliciousness
You can enjoy the savory flavor of the meat with a sweet and spicy sauce!
A rich and spicy sauce with the flavor of Sichuan peppercorns clings to the noodles!
Since the Muromachi to Edo periods, in Kansai, the term 'Kachin' has been used to refer to 'mochi'.
The best way to appreciate the deliciousness of rice is definitely through rice balls.
Established in 1960. A long-established shop run by a family of four. Please enjoy our luxurious and rich cheese cake.
Sweet and sour Kyohou grape ice cream with mixed berries
This is a grape ice cream with a rich fruit juice flavor.
How about eating two pieces with red bean paste and soybean flour?
The texture is exquisite and creamy♪
Ultimately, this is the comforting deliciousness that you settle on.
Small) 360 yen / Large) 720 yen
Small) 360 yen / Large) 720 yen
Small) 360 yen / Large) 720 yen
Small) 360 yen / Large) 720 yen
Small) 360 yen / Large) 720 yen
Small) 360 yen / Large) 720 yen
Small) 360 yen / Large) 720 yen
Please ask the staff for 50cc of 3 different brands
A refreshing sweet and sour drink made with homemade lemonade base! This is a recommended sour that pairs well with any dish!
Yui in Oki Island Town is the only and northernmost hassaku cultivation area in Shimane Prefecture. The unique sweet and sour flavor of hassaku is perfect for a refreshing sour drink.
Originally discovered by chance in a garden of a private house in Kawachi Town, Kumamoto Prefecture, this variety is cultivated in the warm regions on the Pacific side. At first glance, it looks like a grapefruit, but it has less bitterness and a refreshing sweetness. Excellent with seafood.
Made with carefully crafted straight juice from Saga-produced Wenzhou mikan! This sour has the juicy flavor that continues to be loved by Japanese people, truly embodying 'this is mikan'!
Yes! That 'gari' next to sushi! The refreshing sweet and sour taste is oddly addictive!
Wasn't it 360 yen flat...? 【For a limited time】 Please enjoy at a special price! MEGA size also for 290 yen!
Uses Harushika's +11 super dry 'Akano Onizari'! Crisp and delicious!
Richness characteristic of black koji. Our top recommendation is with hot water!
Barley made by a sweet potato shochu brewery. Fragrant aroma.
Each
※All-you-can-drink is not available. Sorry.
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