The Library Restaurant

sauteed shrimp in a spicy beer broth with grilled sourdough

with raspberry coulis, crackers and toast points

crispy fried shrimp, sweet garlic chili aioli over lettuce chiffonade

garlic, shallot, white wine, and parsley with grilled sour dough

served in a bread boulé with crackers and toast points

pork filled with ponzu sauce

red onion, capers, parmesan and olive oil with grilled baguette

with red onion mignonette

with classic cocktail sauce

classic cocktail sauce and dijon mayonnaise

hollandaise and chipotle emulsion

house mixed greens, cucumber, carrot, tomato, choice of: herbed vinaigrette, bleu cheese dressing, or balsamic vinaigrette

cucumber, tomato, carrot, walnuts and blue cheese dressing

hearts of romaine, our signature Caesar dressing, garlic croutons, shredded parmesan

w/rosemary port glacee

Hollandaise, Béarnaise, Cognac Peppercorn, Madeira-Gorgonzola, House Brewed Steak Sauce, Horseradish Cream

basmati rice and vegetable of the day

topped with sherried cracker crumbs and lobster with basmati rice and vegetable of the day

with basmati rice and vegetable of the day

"Lazy-man" lobster, mushrooms, vegetables, brandy and sherry cream sauce, crisp puff pastry top

pan roasted 1/2 chicken with mashed potato and vegetable of the day

sauteed mushrooms, spinach and zucchini in alfredo over penne pasta

with vegetable of the day and mashed potatoes

cocktail sauce and creamy mustard sauce

with raspberry coulis, crackers and toast points

garlic, shallot, white wine, and parsley with grilled sour dough

crispy fried shrimp, sweet garlic chili aioli over lettuce chiffonade

classic cocktail sauce

artichoke hearts, baby spinach in a bread boulé

beef tenderloin, red onion, capers, parmesan and olive oil

sautéed shrimp in spicy beer broth with sourdough bread

pork filled with ponzu sauce

House mix of greens, cucumber, carrot, tomato. Choice of: Herbed Vinaigrette, Blue Cheese Dressing, Creamy Italian or Balsamic Vinaigrette

cucumber, tomato, carrot, walnuts, blue cheese dressing

hearts of romaine, our caesar dressing, garlic croutons

1/2 pound ground sirloin, lettuce, tomato, onion, on a bulkie roll

Canadian bacon, turkey, and Swiss cheese, on French toast with Maple Dijon sauce

grilled chicken breast, avocado, bacon, lettuce, tomato and pepper jack cheese on a bulkie roll

grilled chicken breast, avocado, hard boiled egg, bacon, and tomato with your choice of dressing

sherried bread crumbs and lobster with basmati rice and vegetable of the day

sauteed wild mushrooms, spinach and zucchini in alfredo over penne pasta

any style, bacon or sausage, home fries and choice of toast

two poached eggs, grilled Canadian bacon, English muffin, hollandaise and home fries

two poached eggs, salmon, dill hollandaise and home fries

two poached eggs, lobster meat, béarnaise and home fries

choice of toast and home fries

ham, sausage, bacon and provolone

spinach, mushroom, onion, roasted red pepper and Swiss

any style, home fries and choice of toast

with strawberries and choice of sausage or bacon

barbecued pork and coleslaw on a bulkie roll with steak fries

shrimp, chicken and Andouille sausage with okra, served over rice

served au jus with garlic mashed potatoes and roasted root vegetables

served au jus with garlic mashed potatoes and roasted root vegetables

with lemon caper beurre blanc and steamed broccoli

with couscous and pico de gallo

classic cocktail sauce and creamy mustard sauce

with grilled sour dough

with raspberry preserves and toast points

garlic, shallot, white wine, and parsley with grilled sour dough

classic cocktail sauce

served in a bread boulé

hollandaise and chipotle emulsion

cucumber, tomato, carrot, walnuts and blue cheese dressing

house mix of greens, cucumber, carrot, tomato, choice of: Herbed vinaigrette, blue cheese, or balsamic vinaigrette

hearts of romaine, our signature Caesar dressing, garlic croutons

au gratin

apple & walnut stuffing, Garlic mashed potatoes, Roasted root vegetables, pureed Butternut squash, Cranberry sauce, and turkey gravy

rosemary port glacé

au jus

with lobster, topped with sherried cracker crumbs, basmati rice and vegetable of the day

basmati rice and vegetable of the day

with basmati rice and vegetable of the day

sauteed shrimp in a spicy beer broth with grilled sourdough

with raspberry coulis, crackers and toast points

crispy fried shrimp, sweet garlic chili aioli over lettuce chiffonade

garlic, shallot, white wine, and parsley with grilled sour dough

served in a bread boulé with crackers and toast points

pork filled with ponzu sauce

red onion, capers, parmesan and olive oil with grilled baguette

with red onion mignonette

with classic cocktail sauce

classic cocktail sauce and dijon mayonnaise

hollandaise and chipotle emulsion

house mixed greens, cucumber, carrot, tomato, choice of: herbed vinaigrette, bleu cheese dressing, or balsamic vinaigrette

cucumber, tomato, carrot, walnuts and blue cheese dressing

hearts of romaine, our signature Caesar dressing, garlic croutons, shredded parmesan

w/rosemary port glacee

Hollandaise, Béarnaise, Cognac Peppercorn, Madeira-Gorgonzola, House Brewed Steak Sauce, Horseradish Cream

basmati rice and vegetable of the day

topped with sherried cracker crumbs and lobster with basmati rice and vegetable of the day

with basmati rice and vegetable of the day

"Lazy-man" lobster, mushrooms, vegetables, brandy and sherry cream sauce, crisp puff pastry top

pan roasted 1/2 chicken with mashed potato and vegetable of the day

sauteed mushrooms, spinach and zucchini in alfredo over penne pasta

with vegetable of the day and mashed potatoes

barbecued pork and coleslaw on a bulkie roll with steak fries

shrimp, chicken and Andouille sausage with okra, served over rice

served au jus with garlic mashed potatoes and roasted root vegetables

served au jus with garlic mashed potatoes and roasted root vegetables

with lemon caper beurre blanc and steamed broccoli

with couscous and pico de gallo

cocktail sauce and creamy mustard sauce

with raspberry coulis, crackers and toast points

garlic, shallot, white wine, and parsley with grilled sour dough

crispy fried shrimp, sweet garlic chili aioli over lettuce chiffonade

classic cocktail sauce

artichoke hearts, baby spinach in a bread boulé

beef tenderloin, red onion, capers, parmesan and olive oil

sautéed shrimp in spicy beer broth with sourdough bread

pork filled with ponzu sauce

House mix of greens, cucumber, carrot, tomato. Choice of: Herbed Vinaigrette, Blue Cheese Dressing, Creamy Italian or Balsamic Vinaigrette

cucumber, tomato, carrot, walnuts, blue cheese dressing.

hearts of romaine, our Caesar dressing, garlic croutons

1/2 pound ground sirloin, lettuce, tomato, onion, on a bulkie roll

hummus, mushroom, avocado, roasted pepper, and spinach on toasted multi-grain or asiago bread

grilled chicken breast, avocado, bacon, lettuce, tomato and pepper jack cheese on a bulkie roll

oven roasted turkey breast, bacon, dill havarti and avocado on toasted multi-grain or asiago bread

grilled chicken breast, avocado, hard boiled egg, bacon, and tomato with your choice of dressing

fresh lobster salad on a grilled split top hot dog roll

roast beef, with or without peppers, provolone cheese, on a baguette served au jus

basmati rice and vegetable of the day

topped with sherried cracker crumbs and lobster with basmati rice and vegetable of the day

grilled Flat Iron steak, red onion, blue cheese crumbles, tomato on mixed greens with choice of dressing

fresh lobster salad, mixed to order, served atop our house mix of greens

sauteed mushrooms, spinach and zucchini in our alfredo sauce over penne pasta

cocktail sauce and creamy mustard sauce

with raspberry coulis, crackers and toast points

garlic, shallot, white wine, and parsley with grilled sour dough

crispy fried shrimp, sweet garlic chili aioli over lettuce chiffonade

classic cocktail sauce

artichoke hearts, baby spinach in a bread boulé

beef tenderloin, red onion, capers, parmesan and olive oil

sautéed shrimp in spicy beer broth with sourdough bread

pork filled with ponzu sauce

House mix of greens, cucumber, carrot, tomato. Choice of: Herbed Vinaigrette, Blue Cheese Dressing, Creamy Italian or Balsamic Vinaigrette

cucumber, tomato, carrot, walnuts, blue cheese dressing

hearts of romaine, our caesar dressing, garlic croutons

1/2 pound ground sirloin, lettuce, tomato, onion, on a bulkie roll

Canadian bacon, turkey, and Swiss cheese, on French toast with Maple Dijon sauce

grilled chicken breast, avocado, bacon, lettuce, tomato and pepper jack cheese on a bulkie roll

grilled chicken breast, avocado, hard boiled egg, bacon, and tomato with your choice of dressing

sherried bread crumbs and lobster with basmati rice and vegetable of the day

sauteed wild mushrooms, spinach and zucchini in alfredo over penne pasta

any style, bacon or sausage, home fries and choice of toast

two poached eggs, grilled Canadian bacon, English muffin, hollandaise and home fries

two poached eggs, salmon, dill hollandaise and home fries

two poached eggs, lobster meat, béarnaise and home fries

choice of toast and home fries

ham, sausage, bacon and provolone

spinach, mushroom, onion, roasted red pepper and Swiss

any style, home fries and choice of toast

with strawberries and choice of sausage or bacon

classic cocktail sauce and creamy mustard sauce

with grilled sour dough

with raspberry preserves and toast points

garlic, shallot, white wine, and parsley with grilled sour dough

classic cocktail sauce

served in a bread boulé

hollandaise and chipotle emulsion

cucumber, tomato, carrot, walnuts and blue cheese dressing

house mix of greens, cucumber, carrot, tomato, choice of: Herbed vinaigrette, blue cheese, or balsamic vinaigrette

hearts of romaine, our signature Caesar dressing, garlic croutons

au gratin

apple walnut stuffing, Garlic mashed potatoes, Roasted root vegetables, pureed Butternut squash, Cranberry sauce, and turkey gravy

rosemary port glacé

au jus

with lobster, topped with sherried cracker crumbs, basmati rice and vegetable of the day

basmati rice and vegetable of the day

with basmati rice and vegetable of the day

sauteed shrimp in a spicy beer broth with grilled sourdough

with raspberry coulis, crackers and toast points

crispy fried shrimp, sweet garlic chili aioli over lettuce chiffonade

garlic, shallot, white wine, and parsley with grilled sour dough

served in a bread boulé with crackers and toast points

pork filled with ponzu sauce

red onion, capers, parmesan and olive oil with grilled baguette

with red onion mignonette

with classic cocktail sauce

classic cocktail sauce and dijon mayonnaise

hollandaise and chipotle emulsion

house mixed greens, cucumber, carrot, tomato, choice of: herbed vinaigrette, bleu cheese dressing, or balsamic vinaigrette

cucumber, tomato, carrot, walnuts and blue cheese dressing

hearts of romaine, our signature Caesar dressing, garlic croutons, shredded parmesan

w/rosemary port glacee

Hollandaise, Béarnaise, Cognac Peppercorn, Madeira-Gorgonzola, House Brewed Steak Sauce, Horseradish Cream

basmati rice and vegetable of the day

topped with sherried cracker crumbs and lobster with basmati rice and vegetable of the day

with basmati rice and vegetable of the day

"Lazy-man" lobster, mushrooms, vegetables, brandy and sherry cream sauce, crisp puff pastry top

pan roasted 1/2 chicken with mashed potato and vegetable of the day

sauteed mushrooms, spinach and zucchini in alfredo over penne pasta

with vegetable of the day and mashed potatoes

barbecued pork and coleslaw on a bulkie roll with steak fries

shrimp, chicken and Andouille sausage with okra, served over rice

served au jus with garlic mashed potatoes and roasted root vegetables

served au jus with garlic mashed potatoes and roasted root vegetables

with lemon caper beurre blanc and steamed broccoli

with couscous and pico de gallo

cocktail sauce and creamy mustard sauce

with raspberry coulis, crackers and toast points

garlic, shallot, white wine, and parsley with grilled sour dough

crispy fried shrimp, sweet garlic chili aioli over lettuce chiffonade

classic cocktail sauce

artichoke hearts, baby spinach in a bread boulé

beef tenderloin, red onion, capers, parmesan and olive oil

sautéed shrimp in spicy beer broth with sourdough bread

pork filled with ponzu sauce

House mix of greens, cucumber, carrot, tomato. Choice of: Herbed Vinaigrette, Blue Cheese Dressing, Creamy Italian or Balsamic Vinaigrette

cucumber, tomato, carrot, walnuts, blue cheese dressing.

hearts of romaine, our Caesar dressing, garlic croutons

1/2 pound ground sirloin, lettuce, tomato, onion, on a bulkie roll

hummus, mushroom, avocado, roasted pepper, and spinach on toasted multi-grain or asiago bread

grilled chicken breast, avocado, bacon, lettuce, tomato and pepper jack cheese on a bulkie roll

oven roasted turkey breast, bacon, dill havarti and avocado on toasted multi-grain or asiago bread

grilled chicken breast, avocado, hard boiled egg, bacon, and tomato with your choice of dressing

fresh lobster salad on a grilled split top hot dog roll

roast beef, with or without peppers, provolone cheese, on a baguette served au jus

basmati rice and vegetable of the day

topped with sherried cracker crumbs and lobster with basmati rice and vegetable of the day

grilled Flat Iron steak, red onion, blue cheese crumbles, tomato on mixed greens with choice of dressing

fresh lobster salad, mixed to order, served atop our house mix of greens

sauteed mushrooms, spinach and zucchini in our alfredo sauce over penne pasta

cocktail sauce and creamy mustard sauce

with raspberry coulis, crackers and toast points

garlic, shallot, white wine, and parsley with grilled sour dough

crispy fried shrimp, sweet garlic chili aioli over lettuce chiffonade

classic cocktail sauce

artichoke hearts, baby spinach in a bread boulé

beef tenderloin, red onion, capers, parmesan and olive oil

sautéed shrimp in spicy beer broth with sourdough bread

pork filled with ponzu sauce

House mix of greens, cucumber, carrot, tomato. Choice of: Herbed Vinaigrette, Blue Cheese Dressing, Creamy Italian or Balsamic Vinaigrette

cucumber, tomato, carrot, walnuts, blue cheese dressing

hearts of romaine, our caesar dressing, garlic croutons

1/2 pound ground sirloin, lettuce, tomato, onion, on a bulkie roll

Canadian bacon, turkey, and Swiss cheese, on French toast with Maple Dijon sauce

grilled chicken breast, avocado, bacon, lettuce, tomato and pepper jack cheese on a bulkie roll

grilled chicken breast, avocado, hard boiled egg, bacon, and tomato with your choice of dressing

sherried bread crumbs and lobster with basmati rice and vegetable of the day

sauteed wild mushrooms, spinach and zucchini in alfredo over penne pasta

any style, bacon or sausage, home fries and choice of toast

two poached eggs, grilled Canadian bacon, English muffin, hollandaise and home fries

two poached eggs, salmon, dill hollandaise and home fries

two poached eggs, lobster meat, béarnaise and home fries

choice of toast and home fries

ham, sausage, bacon and provolone

spinach, mushroom, onion, roasted red pepper and Swiss

any style, home fries and choice of toast

with strawberries and choice of sausage or bacon

classic cocktail sauce and creamy mustard sauce

with grilled sour dough

with raspberry preserves and toast points

garlic, shallot, white wine, and parsley with grilled sour dough

classic cocktail sauce

served in a bread boulé

hollandaise and chipotle emulsion

cucumber, tomato, carrot, walnuts and blue cheese dressing

house mix of greens, cucumber, carrot, tomato, choice of: Herbed vinaigrette, blue cheese, or balsamic vinaigrette

hearts of romaine, our signature Caesar dressing, garlic croutons

au gratin

apple & walnut stuffing, Garlic mashed potatoes, Roasted root vegetables, pureed Butternut squash, Cranberry sauce, and turkey gravy

rosemary port glacé

au jus

with lobster, topped with sherried cracker crumbs, basmati rice and vegetable of the day

basmati rice and vegetable of the day

with basmati rice and vegetable of the day