Chilchil Chip Yangsanmulkkum

Paper-thin pork belly + end pork neck + cold flower pork belly, 200g each of 3 types

Choose 400g of meat + Choose between soybean paste stew or kimchi stew + Choose between seasoned pork belly or 4 pieces of cheese

This is a sliced pork belly made from young domestic sows, offering a tender texture and rich flavor.

Pork belly created through 2 weeks (360 hours) of low-temperature aging, with rich meatiness and deep, nutty flavor

The highest level of difficulty in processing is boasted by the fresh thick-cut pork belly, which is completed through optimal refrigeration aging.

The additional meat from the pork loin area, with fat evenly distributed, resulting in a tender, soft, and chewy texture.

The ultimate pork neck, perfected through optimal refrigerated cross-aging!