Chilchil Chip Yangsanmulkkum
칠칠집 양산물금점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
เนื้อย่างสุดอร่อยที่เมืองยางซัน
จุดแนะนำ
คะแนน
รีวิว
เมนู
Paper-thin pork belly + end pork neck + cold flower pork belly, 200g each of 3 types
Choose 400g of meat + Choose between soybean paste stew or kimchi stew + Choose between seasoned pork belly or 4 pieces of cheese
This is a sliced pork belly made from young domestic sows, offering a tender texture and rich flavor.
Pork belly created through 2 weeks (360 hours) of low-temperature aging, with rich meatiness and deep, nutty flavor
The highest level of difficulty in processing is boasted by the fresh thick-cut pork belly, which is completed through optimal refrigeration aging.
The additional meat from the pork loin area, with fat evenly distributed, resulting in a tender, soft, and chewy texture.
The ultimate pork neck, perfected through optimal refrigerated cross-aging!
