Tsubohachi Narita

The menu at Tsubohachi Narita features a variety of dishes, including fresh sashimi and the famous Hokkaido dish, Zangi, as well as Tsubohachi steak and a weekly lunch menu. The sashimi is made with fresh fish of the day, emphasizing the quality of the ingredients. The Zangi is crispy on the outside and juicy on the inside, allowing you to enjoy the flavors of Hokkaido.

The interior of Tsubohachi Narita is calm yet vibrant, equipped with private rooms and tatami seating. It is suitable for families and large groups, creating a space that values privacy. Additionally, on the fourth floor, there is a karaoke room that can accommodate up to 25 people, making it a perfect place for after-parties or gatherings.

Tsubohachi is an izakaya chain that originated in Hokkaido, starting from just eight tsubo (approximately 26 square meters) and now has locations across the country. Its unique izakaya style is beloved by many, and the Narita branch is part of this, offering fresh seafood and classic dishes. The Narita branch is committed to providing the authentic taste of Hokkaido, serving fresh sashimi and zangi (fried chicken) among other dishes.