Inakatei
田舎亭
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Enjoy kaiseki and kappo cuisine in a tranquil atmosphere
valutazione
Recensioni
menù
The restaurant's specialty, a three-piece fresh seafood platter, is truly the fruit of the sea's bounty. The fish sashimi, carefully prepared by our artisans, spreads a delicious flavor in your mouth and fills your heart with satisfaction. In addition, the crispy texture of the seasonal tempura is addictively delicious! Finally, warm up with a tasty suppon hot pot. Enjoy this course that is perfect for a special night.
Our restaurant offers a wide variety of excellent dishes using fresh tiger pufferfish. You can enjoy the delicate taste of tessa, fluffy tecchiri, crispy fried fish, and a zosui course that is the perfect ending! The delicious flavor that spreads with each bite will bring a smile to your face. This is a restaurant you should definitely visit for a special time with friends and family. You can enjoy the charm of tiger puffer fish to your heart's content!
Full course of suppon full of collagen☆. You will enjoy it until the end of the meal. Open on Sundays and holidays for suppon course reservations of 5 or more people.
Kaiseki cuisine using seasonal ingredients is prepared with the utmost care and attention to detail for your special day. Kaiseki cuisine is available on Sundays and holidays for reservations of 5 or more people.
Enjoy authentic kaiseki cuisine at a reasonable price. Open on Sundays and holidays for mini kaiseki course reservations of 5 or more people.
A superb set meal filled with the delicacies of Inakatei at a reasonable price! The photo is for reference only.
Limited to 5 persons] Enjoy the delicious dishes of the day at the discretion of the owner.
You can enjoy all-you-can-drink by itself or with each course. The photo is an image only.
Market Price
This is a seafood salad with seasonal sashimi.
The chef's proud pot! Full of energetic collagen, and there's sashimi too! Please enjoy!
Sashimi, Fried Suppon, Suppon Hot Pot, Soup Soba, Blood Wine starting from 7,700 yen. We accept year-end parties and banquets for up to 30 people.
Appetizer, Sashimi, Steak, Crab, Salad, Tempura, Seasonal items, Coquille, Rice, Pickles, Dessert (may vary slightly by season)
Appetizer, Sashimi, Steak, Salad, Tempura, Seasonal Dishes, Coquille, Rice, Pickles, Dessert (may vary slightly by season)
Appetizer, Sashimi, Steak, Salad, Tempura, Miso Soup, Rice, Pickles, Dessert
Miyazaki 25 degrees
[Kagoshima] 25 degrees
Oita 25 degrees
Oita 25 degrees
Oita 25 degrees
[Kagoshima] 25 degrees
[Kagoshima] 25 degrees
[Kagoshima] 25 degrees
[Kagoshima] 25 degrees
[Kagoshima] 25 degrees
[Kagoshima] 25 degrees
Kagoshima 25 degrees
[Miyazaki] 25 degrees
Miyazaki 25 degrees
[Miyazaki] 25 degrees
Red and White each
Red wine + Coca-Cola
Red wine + ginger ale
Red wine + soda
White wine + ginger ale
White wine + soda
[Akashi] +3・1 go…800 yen・2 go…1,500 yen
[Ishikawa] +3, 1 go... 800 yen, 2 go... 1,500 yen
[Nara] +4, 1 go... 800 yen, 2 go... 1,500 yen
[Hiroshima] +2.5, 1 go... 700 yen, 2 go... 1,300 yen
[Fukushima] +2, 1 go... 1,000 yen, 2 go... 1,500 yen
[Hyogo Nada] +3, 1 go... 850 yen, 2 go... 1,600 yen
[Hyogo Nada] +5・1 go…600 yen・2 go…1,100 yen
[Ishikawa] +4, 1 go... 800 yen, 2 go... 1,500 yen
[Niigata] +6, 1 go... 700 yen, 2 go... 1,300 yen
[Niigata] +2, 1 go…800 yen, 2 go…1,500 yen
1 go... 500 yen 2 go... 1,000 yen
[Kumamoto] 25 degrees
[Kyoto] 25 degrees
[Amami] 25 degrees
[Amami] 25 degrees
[Hokkaido] 20 degrees
[Kochi] 25 degrees
Fukuoka 25 degrees

