.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Unagi no Naruse Kobe Minatogawa
鰻の成瀬 神戸湊川店
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
Un ristorante dove gustare un'ottima anguilla con facilità
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.20(1risultati)Recensioni
fotografia
menù
*This is a take-out order. Please note that this is not an in-store meal. Please select [1 person] to start your takeout order regardless of the quantity ordered. *You can proceed to the reservation input screen and fill in the questions from the store for the desired type and quantity. You can also order a large serving of rice for 100 yen more. Please come to the restaurant on the date and time you choose and take out.
[Dining course contents] Unaju [Ume] (Unaju made with half a head of eel) Osuimono (soup) Pickles Spices Sansho (Japanese pepper) Sansho (Japanese pepper)
[Dining course contents] Unaju [Bamboo] (3/4 of a top-grade eel is used for this dish) Osuimono (soup) Pickles Spices Sansho (Japanese pepper) Sansho (Japanese pepper)
[The menu includes the following] Unaju [Matsu] (eel stew with a whole top quality eel) Osuimono (soup) Pickles Spices Sansho (Japanese pepper) Sansho (Japanese pepper)
[Dining course contents] Special eel stew [Ume] (half a head of special eel is used for this dish) Osuimono (soup) Pickles Spices Sansho (Japanese pepper) Sansho (Japanese pepper)
[Dining course contents] Special eel [Bamboo] (3/4 of a broiled eel is used for this dish) Osuimono (soup) Pickles Spices Sansho (Japanese pepper) Sansho (Japanese pepper)
[Dining Course Contents] Unaju [Matsu] (eel stew with a whole top quality eel) Osuimono (soup) Pickles Spices Sansho (Japanese pepper) Sansho (Japanese pepper)
*This is a take-out order. Please note that this is not an in-store meal. Please select [1 person] to start your takeout order regardless of the quantity ordered. *You can proceed to the reservation input screen and fill in the questions from the store for the desired type and quantity. You can also order a large serving of rice for 100 yen more. Please come to the restaurant on the date and time you choose and take out.
This is an inquiry request for Unaju Delivery. Our order-taking staff will contact you by phone. Please feel free to just make an inquiry in advance as there is no charge for this course.
[In-restaurant meal course contents] Hitsumabushi Chopped green onion Wasabi Pickles Nori Dashi Tare (sauce)
[In-restaurant meal course contents] Hitsumabushi Chopped green onion Wasabi Pickles Nori Dashi Tare (sauce)
[In-restaurant meal course contents] Hitsu-mabushi Chopped green onion Wasabi Pickles Nori Dashi Tare (sauce)
Familiar Naruse eel! This unaju is made with carefully raised, fluffy, and tender premium eel in a controlled environment. *You can upgrade to a large serving of rice for an additional 100 yen. *Takeout eel bento is also available.
Familiar Naruse eel! This unaju is made with carefully raised, fluffy, and tender premium eel in a controlled environment, using 3/4 of an eel. *You can upgrade to a large serving of rice for an additional 100 yen. *Takeout unagi bento is also available.
Familiar Naruse eel! This unaju is made with a whole premium eel that has been carefully raised in a controlled environment, resulting in a fluffy and tender texture. *You can upgrade to a large serving of rice for an additional 100 yen. *Takeout eel bento is also available.
Familiar Naruse eel! Carefully raised in a controlled environment, the fluffy and tender premium eel is used for the grilled eel. *Grilled eel is also available for takeout.
Familiar Naruse eel! This grilled eel is made using 3/4 of premium eel that has been carefully raised in a controlled environment, resulting in a plump and fluffy texture. *Grilled eel is also available for takeout.
Familiar Naruse eel! Carefully raised in a controlled environment, the plump and fluffy premium eel is used whole for grilled eel. *Grilled eel is also available for takeout.
This eel rice box is made with carefully selected domestic eel using half a piece. *You can upgrade to a large serving of rice for an additional 100 yen. *Takeout eel bento is also available. *Domestic premium eel is limited in quantity for same-day reservations.
This is an unaju made with 3/4 of carefully selected domestic eel. *You can upgrade to a large serving of rice for an additional 100 yen. *Takeout eel bento is also available. *Domestic premium eel is limited in quantity for same-day reservations.
This is an unaju made with a whole domestic eel carefully selected by Naruse. *You can upgrade to a large serving of rice for an additional 100 yen. *Takeout eel bento is also available. *Domestic premium eel is limited in quantity for same-day reservations.
A large Japanese eel half is grilled. *The image is for illustration purposes, takeout is also available.
We have grilled a large Japanese eel 3/4 tail. *The image is for reference, takeout is also available.
A large Japanese eel, grilled whole. *The image is for illustration purposes; takeout is also available.
Freshly grilled fragrant eel, first enjoyed as is, then accompanied by condiments, and finally with hot broth for a comforting experience. This dish is perfect for warming you from the inside out during the upcoming season.
Freshly grilled fragrant eel, first enjoyed as is, then with condiments, and finally with hot broth for a comforting experience. A dish perfect for warming you from the inside out in the upcoming season.
Freshly grilled fragrant eel, first enjoyed as is, then with condiments, and finally with hot broth for a comforting experience. A dish perfect for warming you from the inside out in the upcoming season.
A dish that allows you to savor the natural umami of the grilled eel, cooked to perfection without any unnecessary seasoning. You can enjoy the harmony of the fragrant skin and tender flesh with salt, wasabi, and white soy sauce to your liking.
A dish that allows you to savor the natural umami of the grilled eel without any unnecessary seasoning. You can enjoy the harmony of the fragrant skin and tender flesh with salt, wasabi, and white soy sauce to your liking.
The slightly bitter eel liver is grilled to perfection and coated with the secret sauce of Naruse Eel. Sprinkled with sansho pepper, it pairs perfectly with sake.
This grilled eel skewer is prepared to enhance the natural flavors of the ingredients. It is crispy on the outside and tender on the inside. When served with wasabi or salt, the elegant umami and sweetness of the eel are further highlighted. It is a luxurious choice not only as a companion to drinks but also when you want to add another dish.
The slightly bitter eel liver is grilled to perfection and coated with the secret sauce of Naruse Eel. Sprinkled with sansho pepper, it pairs perfectly with sake.
Please enjoy the bones of eel. Perfect as a snack with beer. ■Contents/Eel Bone Senbei
This salted edamame is perfect with unaju, beer, or sake. ■Contents / Salted Edamame
The perfect ending to unaju is a flavorful special dashi ochazuke. A luxurious finish that allows you to savor the umami of the eel until the last drop. [Additional Menu] Extra Rice: 150 yen, Chopped Grilled Eel in Hitsumabushi Style: from 1,450 yen
A refreshing happiness with the sweetness of Japanese flavors. A perfect combination of fragrant kinako and rich, thick kuromitsu. And then—a playful aroma. Sprinkled with sansho, a new discovery awaits in the last bite. *You can request without kinako or kuromitsu if preferred.
A refreshing happiness with the sweetness of Japanese flavors. A perfect combination of fragrant kinako and rich, thick kuromitsu. And then──a playful aroma with a sprinkle of sansho, leading to a new discovery with the last bite. *You can also request without kinako or kuromitsu if you prefer.
A beer that is truly meant for unaju, with a flavor you can't experience anywhere else. This sansho beer uses sansho berries from Ichinoseki. It has a fresh taste with a spreading aroma of sansho.
Made with only the best parts, uncompromising in taste, using the Ichiban Shibori brewing method.
Laurel Crown Daiginjo. It has a rich aroma of ripe fruits and cream, with a smooth mouthfeel and a refreshing, delicate taste. The gentle sweetness harmonizes with mild acidity and bitterness, creating a depth of flavor that pairs well with the umami of eel. Served chilled, it is poured into a masu right in front of you.
Ozeki Karatanba. A crisp and dry flavor with no off-tastes, how about pairing it with eel and warm sake?
A refreshing taste with the aroma of three types of hops. It is a non-alcoholic beer taste beverage with a crisp and refreshing drinking experience.
This is a rich and aromatic oolong tea made from 100% first grade tea leaves produced in Fujian Province, China.
This carbonated drink not only quenches your thirst with its stimulating fizz and unique flavor, but also refreshes your mind and body.
Since its launch in 1951, this long-selling product allows you to enjoy the unchanged, juicy taste of orange.
A carbonated drink that allows you to enjoy an adult mood. It has a moderate sweetness and a crisp, dry aftertaste.
Tea in a plastic bottle for takeout
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)