Ikkon

○Serves 2-3 people ... 3,680 yen ○Serves 4-5 people ... 4,650 yen

○ Thigh meat ... 680 yen ○ Gizzard ... 680 yen ○ Tsukune (chicken meatball) ... 680 yen ○ Chicken wings ... 680 yen

From 1000 yen

○ Rice porridge / Udon ... 500 yen each

▼Whole apple sorbet▼Tiramisu▼Salt ice cream▼Uji matcha ice cream

Assorted sake appetizers / Seasonal fish platter with two types / Sanma fish dumpling and maitake mushroom steamed in a teapot, grilled eggplant with ginger-flavored Date chicken / Crab and lotus root tempura, Matsutake mushroom chawanmushi / Mushroom soba / Fig poached in red wine with vanilla ice cream ○ Chef's choice kaiseki .... 5,400 yen ○ Vegetable kaiseki .... 6,480 yen ○ Chef's choice three types .... 2,400 yen ○ Sashimi, simmered dishes, grilled dishes *For those who think the kaiseki might be a bit too much?

○ Wagyu Stone Grill ............................ 2,000 yen ○ Wagyu Seared Sushi (3 pieces) ............ 1,200 yen ○ Wagyu Sukiyaki ................................. 2,600 yen ○ Wagyu Shabu-Shabu ............................ 2,600 yen ○ Wagyu Steak (150g) .......................... 3,600 yen ○ Chef's Special Wagyu Hamburger in Demi-Glace Sauce ... 1,200 yen ○ Stir-fried Wagyu Offal with Miso ............ 850 yen ○ Simmered Wagyu Tendon and Daikon .......... 780 yen ○ Wagyu Croquette ............................... 700 yen