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casual dining spoon
RESTAURANT SPOON (郡山ビューホテルアネックス)
| L | M | M | G | V | S | D |
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
An exquisite bistro crafted with the chef's heart
valutazione
Recensioni
fotografia
menù
The main dish is a tender roast beef that can only be prepared at this time of the year.
A gourmet dinner course suitable for celebrating special occasions such as birthdays, wedding anniversaries, and...
A gourmet dinner course suitable for celebrating special occasions such as birthdays, wedding anniversaries, and...
This is a delicious and generous value plan perfect for a welcome and send-off party or a social gathering.
A charming plan with 7 dishes and a choice of 3 glasses of your favorite drink〉 A delightful course that includes appetizers, salad, and dessert....
For those who want to eat both fish and meat dishes】We are proud to offer a bistro course where you can enjoy authentic French cuisine in a casual atmosphere. The chef's sensitiv...
The main course is a bistro course that boasts authentic French cuisine that can be enjoyed in a casual atmosphere. Chef...
We have prepared a sumptuous course that allows you to enjoy both fish and meat for a special lunch time. It is a great choice for celebrations and ...
Glass 750 yen (tax included) [France Languedoc region 100% Cabernet Sauvignon] Rich and full-bodied. Notes of oak barrel. Recommended with Fukushima beef stew, beef gratin.
California, USA, Pinot Noir variety, and others. Fruity & smoky flavor. Round, rich, and smooth mouthfeel. Recommended with Date Chicken.
Glass 880 yen (tax included) [Italy, Marche region, Montepulciano grape, Sangiovese grape] Balanced tannins. Soft and deep flavor due to oak barrel aging. ● Recommended: Fukuyama Kogen Pork
Glass 950 yen (tax included) [California, USA Cabernet Sauvignon, Merlot, Petit Syrah] 'Carnivor' means 'carnivore' or 'a person who loves to eat meat.' It has a deep color often described as a black wine. A rich and powerful wine specifically for meat. ● Recommended: Garlic steak with AUS beef.
Merlot variety from the Bordeaux region of France, Cabernet Franc variety. The richness of the Merlot is pleasant. A light smokiness is felt, with a well-balanced and supple body. Recommended: 1 pound mix.
100% Nebbiolo from the Piedmont region of Italy. One of the three great wines of Italy, also known as the 'King of Italian Wines.' A dignified wine that combines both elegance and strength. Recommended with seafood mountain steak.
100% Aglianico grapes from Basilicata, Italy. Average vine age of 90 years. Cultivated using methods close to organic. Rich red color with aromas of spices and cassis jam, and a wonderful structure. Super full-bodied.
Mainly Cabernet Sauvignon from Bordeaux, Medoc, France. Officially adopted at the Elysee Palace and the French Embassy in Washington, it offers a wonderful taste of Cabernet with a well-defined outline.
Glass 750 yen (tax included) [Chile Chardonnay 100%] Soft aromas of citrus and papaya. Tastes like tropical fruits. A wine with exceptional tension and freshness.
Glass 900 yen (tax included) [France Loire region 100% Sauvignon Blanc] Famous producer of natural biodynamic wine. The natural juice is pleasant.
100% Bourgogne Chardonnay variety with aromas of citrus fruits like lemon and grapefruit, and white flowers.
Glass 750 yen (tax included) Fresh and fruity flavor like apple and pear
A perfect balance of strength and smoothness with harmonious aromas
Tamura Town, Koriyama City / 720m
Tenei Village / 720ml
Glass 750 yen (tax included) Blended Scotch Whisky (on the rocks/straight/watered down/soda mixed < handmade round ice +350 yen/tonic water mixed +100 yen>)
Glass 1,700 yen (tax included) Blended Scotch Whisky (on the rocks/straight/with water/with soda <handmade round ice +350 yen/with tonic water +100 yen>)
Glass / Malt Scotch Whiskey (On the rocks / Straight / Watered down / Soda mixed < Handmade round ice +350 yen / Tonic water mixed +100 yen>
Glass / Malt Scotch Whiskey (On the rocks / Straight / With water / With soda < Handmade round ice +350 yen / With tonic water +100 yen>)
Glass / Malt Scotch Whisky (On the rocks / Straight / With water / With soda < Handmade round ice +350 yen / With tonic water +100 yen>)
Glass 800 yen (tax included) Bourbon whiskey (on the rocks/straight/mixed with water/mixed with soda <handmade round ice +350 yen/mixed with tonic water +100 yen>)
A fragrance like being in a forest bath. Awarded the highest gold medal at the spirits competition. (On the rocks / Straight / With water / With soda < Handmade round ice +350 yen / With tonic water +100 yen>)
A botanical featuring Sakurajima small mandarin as the main ingredient. A gentle aroma and flavor of citrus spreads. (On the rocks / Straight / Watered down / Soda mixed < Handmade round ice +350 yen / Tonic water mixed +100 yen>)
Aroma of yuzu and sansho, with juniper berries harmoniously blended into Japanese botanicals. (On the rocks / straight / with water / with soda < Handmade round ice +350 yen / with tonic water +100 yen>)
A flavor that evokes white chocolate and osmanthus. Finally, green tea lingers long and wide. (On the rocks / Straight / With water / With soda < Handmade round ice +350 yen / With tonic water +100 yen>)
A gin aimed at competing globally, made using abundant botanical ingredients from Miyagi Prefecture. (On the rocks / Straight / With water / With soda < Handmade round ice +350 yen / With tonic water +100 yen>)
5 Types - 3,000 Yen
A Fukushima beef steak prepared by a chef who has served at a teppanyaki restaurant. This luxurious dish allows you to enjoy the rich, melt-in-your-mouth flavor brought out by exquisite cooking, along with the natural sweetness and aroma of the meat. [200g 8,000 yen / 250g 10,000 yen] *You can also order your desired weight over 250g. *It will be served cut into bite-sized pieces.
Tender and light beef filet. A steak that allows you to simply enjoy the original flavor of the meat. [200g 4,400 yen / 300g 6,600 yen]
Enjoy the rich flavor of AUS beef loin. Generously topped with sweet Aomori garlic chips. [200g 2,934 yen / 250g 3,668 yen] *You can also order a custom weight over 250g.
Garlic chips made from sweet Aomori-grown garlic, handmade in-house. Enjoy your meat with plenty of chips.
The Mount Rokko pork is marinated in Kyoto's slightly sweet red miso 'Kyoto Sakura Miso' for about two days and then carefully grilled. The umami of the miso seeps deeply into the meat, creating a perfect harmony between the sweetness of the pork and the mellow saltiness of the miso. This dish features the rich flavor of shiitake mushrooms combined with the juiciness of the pork, making it a satisfying plate.
We slowly simmered Fukushima beef belly for about 6 hours. Enjoy the rich flavor finished with homemade demi-glace sauce and the tenderness that falls apart.
A hot beef gratin filled with chunks of Fukushima beef. This dish is a perfect match of the richness of cheese and the deliciousness of high-quality fat.
Enjoy the refined and mild Fukuyama Highland pork grilled to directly experience the flavor of the meat.
French-style hamburger made with the brand pork 'Adatara Pork Extreme'. Crispy on the outside, juicy on the inside.
Brand chicken 'Date Chicken' in hot ajillo.
Enjoy the Date chicken, which has just the right amount of fat and a tenderness that also feels resilient, simply grilled.
A hearty and delicious mixed grill featuring three carefully selected types of meat, served in a 1 pound (454g) portion. Perfect for those who want to enjoy a variety of flavors! *The photo shows the 1 pound grill set (Date Chicken, Fukuyama Highland Pork, AUS Beef).
1 slice
Salted Vanilla, Matcha, Strawberry
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