London Chop House

Wagyu Beef – Blue Cheese – Pancho Sauce

Mint & Basil Pesto

House Fried Potatoes – Au Poivre Sauce – Blue Cheese Crumble

Red Wine Demi Glac – or – Au Poivre

House Made Hot Sauce

Fresh Horseradish – Lemon

Red Potato – Blackened Spice – Parmesan & Parsley

Vanilla Ice Cream – Traditional Pecan & Chocolate Topping – Heath Bar Crumble

Vanilla Ice Cream – Toasted Coconut – Sander's Hot Fudge

Bourbon & Brown Sugar Glaze – Sizzled Carrot

Vanilla Butter

Chocolate Mousse – Chocolate Cake – Berry Coulis

Grey Goose Vodka and Beef Bullion on the rocks

Stoli Vodka with Bloody Mary mix and a spicy celery, Salt & Pepper rim

Just like our Bloody Mary but with a kick of Beef Bullion

Bulleit Bourbon, muddled cherry and orange, bitters and a splash of soda

Brandy and White Crème de Menthe

Ketel One, Triple Sec and Lime Juice

Bombay Gin, Campari, and Sweet Vermouth

Stoli Vodka and Kahlua

Stoli Vodka, Kahlua, and a splash of Cream

Dewars Scotch and Drambuie

Cuervo Tequila, Triple Sec, Lime Juice and Sour

1800 Reposado Tequila, Cointreau, Lime Juice and Sour

Patron Silver Tequila, Grand Marnier Centenaire, Fresh Lime Juice

Stoli Blueberry, Sweet Tea Vodka, and Lemonade

Absolut Citron, Absolut Mandarin, Cointreau, and Cranberry Juice

Mt Gay Rum, Grand Marnier, Splash of Lime Juice

Tito's Handmade Vodka, Ginger Beer, Squeeze of Lime

Two James Vodka, Two James Gin, Noilly Pratt Dry Vermouth, Lemon Twist

Makers Mark, Red bull, bitters muddled cherry

Ketel One Vodka with Chambord and pineapple juice

Brandy, Cointreau, Lime juice with a sugared rim

Bulleit Bourbon, Grahams Ruby Port, Cherry Garnish

Stoli Vanil Vodka, Kahlua, and a shot of Espresso

Stoli Vanil Vodka, Kahlua, a shot of Espresso, with chilled Cream

Jameson Irish Whiskey, Kahlua, Baileys

Frisee – Porcini Vinaigrette – Soft Poached Egg – Crostini

Bacon – Pernod – Spinach – Parmesan

Cocktail Sauce – Fresh Horseradish – Lemon

Honey & Orange Aioli – Endive – Pistachio – Tarragon Vinaigrette 17

Serrano & Jalapeno Pepper – Honey & Citrus Reduction – Cilantro Yogurt – Fresh Cilantro

Tamarind Syrup – Drunken Cherries – Granny Smith Apple

Fennel Cream – Apple & Fennel Slaw – Spiced Walnuts

Daily Fresh Selection – Cocktail & Mignonette – Lemon

Miso Aioli – Pickled Bell Pepper, Cucumber & Carrot – Spicy Greens – Sesame

Wild Mushroom – Blue Cheese – Asparagus – Natural Reduction

1oz Caviar Selection – Chilled Vodka – Traditional Accompaniments

Daily Preparation

Lump Crab – Brandy – Cayenne Oil

Caramelized Sweet Onion – Veal Reduction – Sherry – Gruyere Crouton

Chopped Greens – Rosemary Dijon Dressing – Serrano Ham - Hard Cooked Egg –Brioche – Roasted Red Onion – Gruyere

Romaine Heart – Parmesan, Garlic & Anchovy Dressing – Brioche

Blue Cheese – Blue Cheese Dressing – Grape Tomato – Bacon – Pickled Red Onion

Sheep's Milk Feta – Sherry – Baby Beet – Almond

Bibb Lettuce & Radicchio – Avocado – Roasted Bell Pepper – Citrus Vinaigrette

USDA Prime

USDA Prime

USDA Prime

Available in 6oz or 10oz

Northern Great Plains

Certified Black Angus

Australian Wagyu Grade A4

Domestic Wagyu Grade A8

Charred Tomato Coulis – Broccoli Rabe – Roasted Garlic Olive Oil – Basil & Mint Pesto

Creamed Corn – Maitake Mushroom – Chive

Butternut Squash Puree – Bacon Lardon & Brussels Sprouts – Cinnamon Crème – Lemon Zest

Celery Root Puree – Root Vegetable Relish – Red Wine Demi Glace – Buttermilk Fried Leek

2.5oz Hudson Valley Foie Gras – House Fried Potatoes – Au Poivre

Roasted Red Potato – Caper & Garlic Butter – Lump Crab – Pea Tendril

Mushroom, Baby Turnip & Pearl Onion Ragout – Fresh Rosemary

1# or 2# – Drawn Butter – Grilled Lemon

Drawn Butter – Grilled Lemon

Orange honey aioli, radicchio arugula, tarragon vinaigrette, macadamia nut

Crispy parsnip, apple bourbon compote, maple syrup, rosemary

Pickled cucumber, fennel red chili, salmon roe, dill, caper

Porcini vinaigrette, poached egg, shallot, frisee, crostini

Wild mushroom, blue cheese, asparagus, natural reduction

Daily fresh selection, cocktail mignonette, lemon

Bacon, pernod, spinach, parmesan

Cocktail sauce, fresh horseradish, lemon

Spiced apple cider red chili glaze, shishito peppers, basil, lemon

1oz Caviar selection, chilled vodka, traditional accompaniments

Lemon ricotta, charred pumpkin, kabocha squash, pepita, maple bourbon

Daily preparation

Lump crab, brandy, cayenne oil

Caramelized sweet onion, veal reduction, sherry, gruyere crouton

Chopped greens, rosemary dijon dressing, crispy ham, boiled egg, brioche, roasted red onion, gruyere

Chopped romaine heart, garlic anchovy dressing, bagna cauda croutons, radish, parmesan

Baby gem lettuce, blue cheese, blue cheese dressing, grape tomato, bacon, pickled red onion

BMS 4

Sauce Supreme, trumpet royale mushroom, pearl onion

USDA Prime

28 day dry age, USDA Prime

Black Angus

USDA Prime

Agave bbq glazed, charred corn, scallion Fresno salad

USDA Prime

Roasted parsnip puree, honey glazed sweet potato, balsamic port reduction

BMS 9+

Pure Bred Wagyu BMS 9+

Romesco verde, braised collard greens, Castelvetrano olive tapenade

Crispy smashed potato, caper garlic butter, lump crab

Butter poached split, grilled lemon, drawn butter

Ginger scallion shitake mushroom, xo sauce, Japanese sesame mustard

Braised leek, marble potato, sizzled spinach, shrimp oil

Celery root puree, baby carrot, red wine demi glace, crispy leek

Creamed corn, wild mushroom, chive

House fried potato, au poivre

U12, garlic butter

U10, butter basted

Asparagus, lump crab, bearnaise

Lemon, dill white wine vinaigrette

Beurre rouge, garlic, shallot

Pumpkin spiced goat cheese, pomegranate molasses vinaigrette

3 month Mahon Reserva

Gruyere mornay

2.5oz Hudson Valley foie

Sour cream, scallion, salt

Twice cooked Idaho potato wedges, ketchup

Roasted garlic cream

Au Poivre, Chimichurri or Bearnaise

Grey Goose Vodka and Beef Bullion on the rocks

Stoli Vodka with Bloody Mary mix and a spicy celery, Salt Pepper rim

Just like our Bloody Mary but with a kick of Beef Bullion

Bulleit Bourbon, muddled cherry and orange, bitters and a splash of soda

Brandy and White Crème de Menthe

Ketel One, Triple Sec and Lime Juice

Bombay Gin, Campari, and Sweet Vermouth

Stoli Vodka and Kahlua

Stoli Vodka, Kahlua, and a splash of Cream

Dewars Scotch and Drambuie

Cuervo Tequila, Triple Sec, Lime Juice and Sour

1800 Reposado Tequila, Cointreau, Lime Juice and Sour

Patron Silver Tequila, Grand Marnier Centenaire, Fresh Lime Juice

Stoli Blueberry, Sweet Tea Vodka, and Lemonade

Absolut Citron, Absolut Mandarin, Cointreau, and Cranberry Juice

Mt Gay Rum, Grand Marnier, Splash of Lime Juice

Tito's Handmade Vodka, Ginger Beer, Squeeze of Lime

Two James Vodka, Two James Gin, Noilly Pratt Dry Vermouth, Lemon Twist

Makers Mark, Red bull, bitters muddled cherry

Ketel One Vodka with Chambord and pineapple juice

Brandy, Cointreau, Lime juice with a sugared rim

Bulleit Bourbon, Grahams Ruby Port, Cherry Garnish

Stoli Vanil Vodka, Kahlua, and a shot of Espresso

Stoli Vanil Vodka, Kahlua, a shot of Espresso, with chilled Cream

Jameson Irish Whiskey, Kahlua, Baileys

Vanilla Ice Cream – Traditional Pecan Chocolate Topping – Heath Bar Crumble

Vanilla Ice Cream – Toasted Coconut – Sander's Hot Fudge

Bourbon Brown Sugar Glaze – Sizzled Carrot

Vanilla Butter

Chocolate Mousse – Chocolate Cake – Berry Coulis

Wagyu Beef – Blue Cheese – Pancho Sauce

Mint Basil Pesto

House Fried Potatoes – Au Poivre Sauce – Blue Cheese Crumble

Red Wine Demi Glac – or – Au Poivre

House Made Hot Sauce

Fresh Horseradish – Lemon

Red Potato – Blackened Spice – Parmesan Parsley

Frisee – Porcini Vinaigrette – Soft Poached Egg – Crostini

Bacon – Pernod – Spinach – Parmesan

Cocktail Sauce – Fresh Horseradish – Lemon

Honey & Orange Aioli – Endive – Pistachio – Tarragon Vinaigrette 17

Serrano & Jalapeno Pepper – Honey & Citrus Reduction – Cilantro Yogurt – Fresh Cilantro

Tamarind Syrup – Drunken Cherries – Granny Smith Apple

Fennel Cream – Apple & Fennel Slaw – Spiced Walnuts

Daily Fresh Selection – Cocktail & Mignonette – Lemon

Miso Aioli – Pickled Bell Pepper, Cucumber & Carrot – Spicy Greens – Sesame

Wild Mushroom – Blue Cheese – Asparagus – Natural Reduction

1oz Caviar Selection – Chilled Vodka – Traditional Accompaniments

Daily Preparation

Lump Crab – Brandy – Cayenne Oil

Caramelized Sweet Onion – Veal Reduction – Sherry – Gruyere Crouton

Chopped Greens – Rosemary Dijon Dressing – Serrano Ham - Hard Cooked Egg –Brioche – Roasted Red Onion – Gruyere

Romaine Heart – Parmesan, Garlic & Anchovy Dressing – Brioche

Blue Cheese – Blue Cheese Dressing – Grape Tomato – Bacon – Pickled Red Onion

Sheep's Milk Feta – Sherry – Baby Beet – Almond

Bibb Lettuce & Radicchio – Avocado – Roasted Bell Pepper – Citrus Vinaigrette

USDA Prime

USDA Prime

USDA Prime

Available in 6oz or 10oz

Northern Great Plains

Certified Black Angus

Australian Wagyu Grade A4

Domestic Wagyu Grade A8

Charred Tomato Coulis – Broccoli Rabe – Roasted Garlic Olive Oil – Basil & Mint Pesto

Creamed Corn – Maitake Mushroom – Chive

Butternut Squash Puree – Bacon Lardon & Brussels Sprouts – Cinnamon Crème – Lemon Zest

Celery Root Puree – Root Vegetable Relish – Red Wine Demi Glace – Buttermilk Fried Leek

2.5oz Hudson Valley Foie Gras – House Fried Potatoes – Au Poivre

Roasted Red Potato – Caper & Garlic Butter – Lump Crab – Pea Tendril

Mushroom, Baby Turnip & Pearl Onion Ragout – Fresh Rosemary

1# or 2# – Drawn Butter – Grilled Lemon

Drawn Butter – Grilled Lemon

Orange & honey aioli, radicchio & arugula, tarragon vinaigrette, macadamia nut

Crispy parsnip, apple & bourbon compote, maple syrup, rosemary

Pickled cucumber, fennel & red chili, salmon roe, dill, caper

Porcini vinaigrette, poached egg, shallot, frisee, crostini

Wild mushroom, blue cheese, asparagus, natural reduction

Daily fresh selection, cocktail & mignonette, lemon

Bacon, pernod, spinach, parmesan

Cocktail sauce, fresh horseradish, lemon

Spiced apple cider & red chili glaze, shishito peppers, basil, lemon

1oz Caviar selection, chilled vodka, traditional accompaniments

Lemon ricotta, charred pumpkin, kabocha squash, pepita, maple bourbon

Daily preparation

Lump crab, brandy, cayenne oil

Caramelized sweet onion, veal reduction, sherry, gruyere crouton

Chopped greens, rosemary dijon dressing, crispy ham, boiled egg, brioche, roasted red onion, gruyere

Chopped romaine heart, garlic & anchovy dressing, bagna cauda croutons, radish, parmesan

Baby gem lettuce, blue cheese, blue cheese dressing, grape tomato, bacon, pickled red onion

BMS 4

Sauce Supreme, trumpet royale mushroom, pearl onion

USDA Prime

28 day dry age, USDA Prime

Black Angus

USDA Prime

Agave bbq glazed, charred corn, scallion & Fresno salad

USDA Prime

Roasted parsnip puree, honey glazed sweet potato, balsamic & port reduction

BMS 9+

Pure Bred Wagyu BMS 9+

Romesco verde, braised collard greens, Castelvetrano olive tapenade

Crispy smashed potato, caper & garlic butter, lump crab

Butter poached & split, grilled lemon, drawn butter

Ginger & scallion shitake mushroom, xo sauce, Japanese sesame mustard

Braised leek, marble potato, sizzled spinach, shrimp oil

Celery root puree, baby carrot, red wine demi glace, crispy leek

Creamed corn, wild mushroom, chive

House fried potato, au poivre

U12, garlic butter

U10, butter basted

Asparagus, lump crab, bearnaise

Lemon, dill & white wine vinaigrette

Beurre rouge, garlic, shallot

Pumpkin spiced goat cheese, pomegranate molasses vinaigrette

3 month Mahon Reserva

Gruyere mornay

2.5oz Hudson Valley foie

Sour cream, scallion, salt

Twice cooked Idaho potato wedges, ketchup

Roasted garlic cream

Au Poivre, Chimichurri or Bearnaise

Grey Goose Vodka and Beef Bullion on the rocks

Stoli Vodka with Bloody Mary mix and a spicy celery, Salt & Pepper rim

Just like our Bloody Mary but with a kick of Beef Bullion

Bulleit Bourbon, muddled cherry and orange, bitters and a splash of soda

Brandy and White Crème de Menthe

Ketel One, Triple Sec and Lime Juice

Bombay Gin, Campari, and Sweet Vermouth

Stoli Vodka and Kahlua

Stoli Vodka, Kahlua, and a splash of Cream

Dewars Scotch and Drambuie

Cuervo Tequila, Triple Sec, Lime Juice and Sour

1800 Reposado Tequila, Cointreau, Lime Juice and Sour

Patron Silver Tequila, Grand Marnier Centenaire, Fresh Lime Juice

Stoli Blueberry, Sweet Tea Vodka, and Lemonade

Absolut Citron, Absolut Mandarin, Cointreau, and Cranberry Juice

Mt Gay Rum, Grand Marnier, Splash of Lime Juice

Tito's Handmade Vodka, Ginger Beer, Squeeze of Lime

Two James Vodka, Two James Gin, Noilly Pratt Dry Vermouth, Lemon Twist

Makers Mark, Red bull, bitters muddled cherry

Ketel One Vodka with Chambord and pineapple juice

Brandy, Cointreau, Lime juice with a sugared rim

Bulleit Bourbon, Grahams Ruby Port, Cherry Garnish

Stoli Vanil Vodka, Kahlua, and a shot of Espresso

Stoli Vanil Vodka, Kahlua, a shot of Espresso, with chilled Cream

Jameson Irish Whiskey, Kahlua, Baileys

Vanilla Ice Cream – Traditional Pecan & Chocolate Topping – Heath Bar Crumble

Vanilla Ice Cream – Toasted Coconut – Sander's Hot Fudge

Bourbon & Brown Sugar Glaze – Sizzled Carrot

Vanilla Butter

Chocolate Mousse – Chocolate Cake – Berry Coulis

Wagyu Beef – Blue Cheese – Pancho Sauce

Mint & Basil Pesto

House Fried Potatoes – Au Poivre Sauce – Blue Cheese Crumble

Red Wine Demi Glac – or – Au Poivre

House Made Hot Sauce

Fresh Horseradish – Lemon

Red Potato – Blackened Spice – Parmesan & Parsley