Puncheon Minmuljang Ojikpanjang Namsuwonjangoo

Grilled with salt, preserving the original taste with a clean flavor. Premium quality special Japanese freshwater eel.

Pre-cooked over charcoal and seasoned with spicy sauce and vegetables. Stir-fry over charcoal until sizzling.

Enjoy the rare mountain eel grilled with salt, with a light and nutty flavor. Experience the original taste.

Deep flavor without any off-putting smell, yellow eel soup Simmered for 48 hours with clean dried radish greens and yellow eel added

Premium-grade American raw flower rib meat grilled whole over charcoal, retaining its juices for a mild flavor.

Grilled over charcoal for a more delicate flavor from lamb under 6 months old.

Variable

A savory soybean paste soup with rice, served cleanly like a soup rice dish, perfect for a light meal.

A clear broth made with spicy and refreshing freshwater shrimp and flower crab legs

The rich taste of traditional soybean paste and fermented soybean paste With crab legs added, it has a deep and mild flavor

A refreshing combination of cool dongchimi broth and a fantastically balanced sweet, sour, and spicy secret sauce, served as a clean and delightful dish.

Finish with a light anchovy broth simmered for 24 hours using Namhae anchovies.

Noodles served freshly boiled with a sweet and sour, spicy homemade sauce.

Made with homemade nurungji pressed directly in the store every day, it is boiled to enhance its nutty and mild flavor.