Japanese Cuisine Rakuseian

In a traditional Japanese meal, 'appetizers' consist of various bite-sized dishes. It is said to be a dish that serves as a greeting to the guests at the beginning of the course. Not only delicious in taste, but also visually appealing, these dishes will make you mesmerized.

After being delighted by various dishes in the 'Appetizer', the 'Soup Dish' is a dish that allows you to take a breath and relax. What deserves attention is the carefully brewed bonito dashi under thorough temperature control. The aroma and warmth of seasonal ingredients envelop the body, bringing a comforting sense of peace.

We offer fresh seafood caught from the local waters.

The contents change monthly, but for example, the February 'Strong Dish' features a hot pot with seasonal cold mackerel and vegetables as the main ingredients. It is based on a sophisticated Japanese-style broth. Unexpected hidden flavors such as milk and mascarpone cheese enhance the richness of the dish.

We offer black-haired Wagyu beef and seasonal bamboo shoots.