Mijeong Sonkalguksu Mandu

Udon is made fresh on the spot after an order is placed, allowing you to enjoy its chewy texture. Gyoza comes in varieties using kimchi and meat, with kimchi gyoza being particularly spicy and characterized by its robust flavor. Both are offered at reasonable prices and are reputed for their high cost performance.

The interior is small and has a homely atmosphere. There are five tables for four people and three tables for two, creating a casual environment where you can easily stop by. Many local regulars visit, allowing you to enjoy your meal in a warm atmosphere.

Mijon handmade udon and gyoza has been a beloved establishment for the local community for over 16 years. It continues to offer the same taste that has not changed since its opening, and it is still supported by many regular customers.