Oncheon Kalguksu Gwanjeo Branch

Wonsan Kalguksu is a dish that makes abundant use of seasonal seafood, and it is particularly famous for its Kalguksu with abalone and mussels. The basic side dishes, such as spicy kimchi and pickled radish, are also plentiful, and one of the attractions is that you can choose your preferred level of spiciness at the self-serve bar.

The restaurant is lively, and due to the quick table turnover, there is little waiting time, allowing for a smooth dining experience. In a warm atmosphere, you can enjoy a pleasant time with family and friends.

Ota City is known as the city of Kalguksu, and the Onsen Kalguksu Kantei store plays a part in that. This store, which has been loved by locals for many years, continues to make new attempts while preserving traditional flavors.