Okkyou, Kofu Ekimae Branch

Name: Okkyou, Kofu Ekimae Branch
Telephone: +81552288250
Price range: JPY 5.500
Rating: 3.29

奥京甲府駅前店

3.29

（1risultati）

JPY 1.500

JPY 5.500

Soba

Kofu-shi, Yamanashi, Japan

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 1.500

JPY 5.500

Orari di apertura

domenica

vacanza

lunedì

11:00~14:00

(L.O.13:30)

Prenotabile

17:00~21:30

(L.O.21:00)

Prenotabile

martedì

11:00~14:00

(L.O.13:30)

Prenotabile

17:00~21:30

(L.O.21:00)

Prenotabile

mercoledì

11:00~14:00

(L.O.13:30)

Prenotabile

17:00~21:30

(L.O.21:00)

Prenotabile

giovedì

11:00~14:00

(L.O.13:30)

Prenotabile

17:00~21:30

(L.O.21:00)

Prenotabile

venerdì

11:00~14:00

(L.O.13:30)

Prenotabile

17:00~21:30

(L.O.21:00)

Prenotabile

sabato

17:00~21:30

(L.O.21:00)

Prenotabile

giorno festivo

vacanza

indirizzo

Stazione più vicina

KoufuStazione Da 0.29kmKanennteStazione Da 1.13km

Tipo di posto

tavola Stanza privata

attrezzatura

Parcheggio disponibile

Washlet non disponibile

Nessuna funzionalità di accessibilità

Nessun Wi-Fi

alimentazione elettrica non disponibile

metodo di pagamento

Carte di credito accettate(VISA e Maestro) e Pagamento tramite codice QR disponibile(PagaPaga)

Da 22 giugno a 19 luglio 2026

L	M	M	G	V	S	D
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A tranquil moment at a long-established soba izakaya

Founded in 1910, Okukyo Kofu Ekimae is a long-standing establishment that serves authentic soba made from the finest buckwheat flour sourced from Azumino, Nagano Prefecture. The menu features a rich selection of local sake unique to Yamanashi and creative dishes. Enjoy the flavors that blend tradition and modernity in a calm atmosphere.

Punti consigliati

valutazione

3.29（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Japan Valutazioni degli utenti3.29(1risultati)

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Recensioni

@ai-797729

Giappone

2025年9月12日

3.4

It is located near the station and you can relax in a Japanese atmosphere. There are tatami rooms and private rooms, making it a calm place to gather even with a large number of people. The soba noodles have a firm texture and a pleasant aroma, and they are deliciously smooth to eat. The marinated tuna rice bowl is also flavorful and satisfying. The chicken offal stew has a sweet sauce that clings well and pairs nicely with alcohol. The drinks are served cold, and the service is polite, making it a comfortable place to be.

fotografia

Vedere altro

menù

Food

Drink

menù fisso

Recommended New Year's Party] Luxurious 4,000 yen (tax not included) course [4,000 yen (tax not included) per person / 11 dishes

For a dinner with important guests. This course is one rank higher than usual. All-you-can-drink drinks can be added separately. The photo is an image only.

JPY 4.400

New Year's Party】This rich 5500 yen all-you-can-drink course is available for reservations of 3 or more people in a private room.

Monthly banquet course 3500 yen (dishes) ➕ All you can drink 2000 yen for 2 hours ➕ 10% consumption tax The price is 5500 yen.

JPY 5.500

Recommended New Year's Party】Slightly luxurious 3,500 yen course (tax not included) / 10 dishes

*Photographs are for reference only. We will do it again this year! This is Okukyo's very popular and economical summer party plan. You can add 120 minutes of all-you-can-drink for an additional 2,000 yen (tax not included).

JPY 3.850

Monthly changing omakase [6000 yen] Pokkiri course (with all-you-can-drink) [3 or more persons] Reservations accepted♪ Private rooms are available.

Monthly banquet course 3500 yen (dishes) ➕ 2h all-you-can-drink 2300 yen ➕ 10% consumption tax The price will be 6,000 yen.

JPY 6.000

Soba Udon

Soba is generally made from just these ingredients: buckwheat flour, a binder (wheat flour), and water. The subtle and indescribable flavor of soba is determined by the quality of the buckwheat used.