THE SHARAKU
ザ シャラク
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A fusion of Spanish Basque cuisine and Japanese ingredients
Punti consigliati
valutazione
Recensioni
menù
The theme is a fusion of Japanese and Western cuisine, offering a variety of dishes and seasonal ingredients. Today, you are in the mood for a little luxury! We will serve Spanish royal cured ham and today's cheese, and then spill a Masu full of Misaki tuna. After enjoying the SHARAKU salad with a variety of seafood, Sanriku mussels steamed in white wine, and red shrimp ajillo, a steak made from Japanese beef sirloin awaits. We make the best use of the best ingredients! The all-you-can-drink time is longer than other courses, so you can enjoy it at your leisure!
This is the first course to get to know SHARAKU, which boasts local cuisine from the Basque region and tuna bought by the bottle at Misaki Port! A combination of red and medium fatty tuna purchased in Misaki, and two kinds of popular fritters! The fries you can't help but pick at are served in double portions! The inevitable repeat customers, white wine steamed Sanriku mussels, ahi jio with red shrimp and seasonal vegetables, and your favorite paella!
Let's enjoy today with just the girls without hesitation! Starting with Spanish royal warrant cured ham and healthy vegetable fritters, white wine steamed Sanriku mussels, and finally, your favorite paella! In addition, a selection of sweets that will surely make your stomach growl will be included in this course that will surely sway the hearts of women!
Why don't you spend the rest of your fun time at SHARAKU? The after-party course with 2 hours all-you-can-drink menu allows you to enjoy drinks that are not included in the regular all-you-can-drink menu! The course also includes tapas that go perfectly with the drinks, so you may end up drinking at a faster pace!
IZAKAYA, a fusion of Japanese and Western cuisine, offers a variety of dishes and seasonal ingredients. IZAKAYA is a bar that crosses the boundaries between an izakaya and a bar! This plan is perfect for a quick drink with a choice of 3 types of our specialty tapas and 2 drinks.
A special weekday-only course is now available! This course includes 4 kinds of cold dishes, 2 kinds of hot dishes, and today's ahi jio (a dish of the day) with 3 kinds of dipping sauces, which you can't stop eating! And to top it off, you must order the "No. 1 Seafood Paella," which is a very satisfying course! Let's enjoy the weekdays to the fullest!
18-month aged Jamón Serrano from the village of Trevelez, favored by the Spanish royal family, 30g
Salami made from free-range Iberico pork, 100% additive-free, aged for 6 months, 20g
Soft salami with a gentle aging aroma from Catalonia, Spain
The saltiness of the anchovies is the best! Perfect with beer or white wine.
Please ask for details. We can accommodate from 1 type onwards. 790 yen~
Healthy fritters made with chickpeas.
The octopus, prepared to be surprisingly tender, pairs perfectly with potatoes! *May not be available depending on fishing conditions.
Using Sanriku mussels. The sauce is full of umami and delicious!
You might find your stomach growling from the aroma of red shrimp even before the product arrives!
Enjoy the crispy and creamy eggplant coated with cold tomato sauce.
Available for 3 pieces at 590 yen.
You will be completely satisfied with both the taste and the volume.
Thick fried salt cod and several types of vegetable chips.
We topped a hearty potato salad with corned beef and edamame with a soft-boiled egg.
Please enjoy the marinated seafood and leafy vegetables together.
Please enjoy the marinated seafood and leafy vegetables together.
Purchased by our staff! Single purchase! We only use delicious items.
We piled up the red meat and fatty tuna from Misaki in a full masu box!
Please enjoy it mixed with salt sauce and egg yolk.
Our staff sourced Misaki tuna and prepared it in a Western style reminiscent of SHARAKU. We preserved the quality of the ingredients as they are. The special carpaccio sauce is addictive.
Today's selection of 3 types of smoked items.
Small... 1,590 yen Large... 2,120 yen
Small... 1,520 yen Large... 2,050 yen
Small... 1,520 yen Large... 2,050 yen
Small... 1,520 yen Large... 2,050 yen
Small... 1,590 yen Large... 2,120 yen
Small... 1,490 yen Large... 2,030 yen
Small... 1,490 yen Large... 2,030 yen
Using the brand chicken Oyamadori! The fluffy aioli sauce is exquisite!
Using Spanish brand pork! A dish full of flavor.
We will carefully select and prepare high-quality items.
The original Basque cheesecake! A must-have item that is sure to sell out.
The displayed price includes tax.
Fresh and fruity taste, pairs perfectly with any dish. ・Overflowing masu…990 yen ・Glass…590 yen
Dry cava from Spain. Characterized by a clean and crisp acidity reminiscent of lemon and citrus.
Refill... 390 yen
Refill…390 yen
・Giga…1080 yen
・Giga…1080 yen
・Giga…1080 yen
・Giga…1080 yen
・Giga…990 yen
・Giga…990 yen
・Giga…990 yen
・Giga…990 yen
Large... 750 yen, Small... 490 yen
Gigantic... 1430 yen
Medium Bottle
Medium Bottle
Small Bottle Non-Alcohol Beer
Red, White, Glass... 650 yen, Decanter... 2,500 yen
Orange wine. Available only in glass size.
Glass... 550 yen, Decanter... 2,100 yen
・Glass... 750 yen ~ ・Bottle... 4200 yen ~
・Glass...750 yen～・Bottle...4200 yen～
Highball, Watered Down, On the Rocks, Single... 500 yen, Double... 770 yen
Highball, Watered Down, On the Rocks, Single... 600 yen, Double... 870 yen
The displayed price includes tax.
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