Sketches of Spain
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Authentic Spanish Tapas and Paella
valutazione
Recensioni
fotografia
menù
with extra virgin olive, maldon salt, green onions, piparras and olives
with onions, red peppers and pine nuts
2-step boiled and fried potatoes with secret spicy sauce
fresh tomato cream with Spanish cured ham and quail egg
boiled potatoes, pickles, capers, green olives, tuna, carrots, piquillo pepper, mayo
with garlic, chile de arbol and parsley Flambé with brandy
with sautéed seafood, vegetables, goat cheese and aioli
sautéed zucchini, onions, peppers, tomato, and low temperature egg
rare cut from acorn-fed iberic pork
cooked with selected seasonal vegetables
cooked with cutletfish and its ink
cooked with seafood
cooked with chicken, rabbit and green beans
with onions, red peppers and pine nuts
fried and boiled potatoes with spicy sauce
made with olive oil, potatoes and eggs
cooked with selected seasonal vegetables
cooked with squids and ink
cooked with seafood
cooked with chicken, rabbit and green beans
with onions, red peppers and pine nuts
fried and boiled potatoes with spicy sauce
made with olive oil, potatoes and eggs
cooked with selected seasonal vegetables
cooked with squids and ink
cooked with seafood
cooked with chicken, rabbit and green beans
with extra virgin olive, maldon salt, green onions, piparras and olives
with onions, red peppers and pine nuts
2-step boiled and fried potatoes with secret spicy sauce
fresh tomato cream with Spanish cured ham and quail egg
boiled potatoes, pickles, capers, green olives, tuna, carrots, piquillo pepper, mayo
with garlic, chile de arbol and parsley Flambé with brandy
with sautéed seafood, vegetables, goat cheese and aioli
sautéed zucchini, onions, peppers, tomato, and low temperature egg
rare cut from acorn-fed iberic pork
cooked with selected seasonal vegetables
cooked with cutletfish and its ink
cooked with seafood
cooked with chicken, rabbit and green beans
with onions, red peppers and pine nuts
fried and boiled potatoes with spicy sauce
made with olive oil, potatoes and eggs
cooked with selected seasonal vegetables
cooked with squids and ink
cooked with seafood
cooked with chicken, rabbit and green beans
with extra virgin olive, maldon salt, green onions, piparras and olives
with onions, red peppers and pine nuts
2-step boiled and fried potatoes with secret spicy sauce
fresh tomato cream with Spanish cured ham and quail egg
boiled potatoes, pickles, capers, green olives, tuna, carrots, piquillo pepper, mayo
with garlic, chile de arbol and parsley Flambé with brandy
with sautéed seafood, vegetables, goat cheese and aioli
sautéed zucchini, onions, peppers, tomato, and low temperature egg
rare cut from acorn-fed iberic pork
cooked with selected seasonal vegetables
cooked with cutletfish and its ink
cooked with seafood
cooked with chicken, rabbit and green beans
